What is he best known for?
The fields of study he is best known for:
- Food science
- Statistics
- Poverty
Biing-Hwan Lin mainly investigates Environmental health, Food consumption, Obesity, Food science and Demography.
His Environmental health study integrates concerns from other disciplines, such as Food intake, Calorie and Food away from home.
His study in the field of Calorie intake is also linked to topics like Revenue.
His Obesity research includes themes of Body mass index and Body weight.
His study in the field of Palatability also crosses realms of Food supply.
The study incorporates disciplines such as Meal and Gerontology in addition to Demography.
His most cited work include:
- Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences (831 citations)
- National trends in soft drink consumption among children and adolescents age 6 to 17 years: Prevalence, amounts, and sources, 1977/1978 to 1994/1998 (314 citations)
- Access to Affordable and Nutritious Food-Measuring and Understanding Food Deserts and Their Consequences: Report to Congress (282 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Environmental health, Agricultural economics, Marketing, Calorie and Food science.
His Environmental health research incorporates elements of Nutritional quality, Obesity, National Health and Nutrition Examination Survey and Food intake.
His research investigates the connection between Obesity and topics such as Body mass index that intersect with problems in Gerontology.
His Agricultural economics research includes elements of Food group and Microeconomics.
When carried out as part of a general Marketing research project, his work on Consumer behaviour is frequently linked to work in Food choice, Food prices, Affect and Price premium, therefore connecting diverse disciplines of study.
Within one scientific family, he focuses on topics pertaining to Food away from home under Calorie, and may sometimes address concerns connected to Diet quality and Food environment.
He most often published in these fields:
- Environmental health (30.64%)
- Agricultural economics (26.01%)
- Marketing (19.65%)
What were the highlights of his more recent work (between 2011-2020)?
- Environmental health (30.64%)
- Diet quality (9.83%)
- Marketing (19.65%)
In recent papers he was focusing on the following fields of study:
Environmental health, Diet quality, Marketing, Nutritional quality and Food away from home are his primary areas of study.
Biing-Hwan Lin integrates Environmental health and Psychology in his studies.
In his research on the topic of Diet quality, Epidemiology is strongly related with Demography.
His research integrates issues of Food safety and Public economics in his study of Marketing.
His Nutritional quality research is multidisciplinary, relying on both Food environment and Human capital.
His work deals with themes such as Food science, Calorie and Demographic economics, which intersect with Food away from home.
Between 2011 and 2020, his most popular works were:
- Access to Affordable and Nutritious Food-Measuring and Understanding Food Deserts and Their Consequences: Report to Congress (282 citations)
- Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes (52 citations)
- Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008 (41 citations)
In his most recent research, the most cited papers focused on:
- Statistics
- Food science
- Marketing
Biing-Hwan Lin focuses on Marketing, Environmental health, Food away from home, Diet quality and Food choice.
His Marketing research incorporates themes from Ready to eat cereals, Food products, Food industry and Agricultural science.
While working on this project, Biing-Hwan Lin studies both Environmental health and Distribution.
Biing-Hwan Lin performs integrative Food away from home and Saturated fat research in his work.
The Diet quality study combines topics in areas such as Proxy and Food formulation.
Biing-Hwan Lin integrates Food consumption with Agricultural economics in his study.
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