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Social Sciences and Humanities

D-Index
56
Citations
11446
World Ranking
1905
National Ranking
908

Overview

Biing-Hwan Lin is affiliated with the United States Department of Agriculture in the United States. Their research spans multiple fields related to health, nutrition, and agricultural economics, reflecting an interdisciplinary approach to public health and food systems.

The main fields of study for Biing-Hwan Lin include Medicine and Health Professions. Within these areas, subfields of study cover Public Health, Environmental and Occupational Health, General Health Professions, Economics and Econometrics, Marketing, and Health Information Management.

The research topics covered in their work emphasize:

  • Obesity, Physical Activity, Diet
  • Food Security and Health in Diverse Populations
  • Economics of Agriculture and Food Markets
  • Consumer Attitudes and Food Labeling
  • Nutritional Studies and Diet
  • Consumer Retail Behavior Studies
  • Health, Technology, Consumer Behavior

Biing-Hwan Lin has been published in several academic venues, with a focus on journals related to health and agricultural economics. Frequent publication venues include:

  • American Journal of Agricultural Economics
  • AgEcon Search (University of Minnesota, USA)
  • American Journal of Preventive Medicine
  • Food Policy
  • PLoS ONE

Recent papers authored or coauthored by Lin include:

  • School Meal Nutrition Standards Reduce Disparities Across Income and Race/Ethnicity (2024), American Journal of Preventive Medicine
  • Do obese and nonobese consumers respond differently to price changes? Implications of preference heterogeneity for obesity-oriented food taxes and subsidies (2023), American Journal of Agricultural Economics
  • Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type (2020), Food Policy
  • Nutritional quality of retail food purchases is not associated with participation in the Supplemental Nutrition Assistance Program for nutrition-oriented households (2020), PLoS ONE
  • Food and Nutrition Economics: Fundamentals for Health Sciences (2020), American Journal of Agricultural Economics

Frequent collaborators with whom Biing-Hwan Lin has coauthored multiple papers include:

  • Joanne F. Guthrie
  • Travis A. Smith
  • Lisa Mancino
  • Chen Zhen
  • Michele Ver Ploeg

Best Publications

  • Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences

    Joanne F. Guthrie;Biing-Hwan Lin;Elizabeth Frazao

  • The Impact of Food Away From Home on Adult Diet Quality

    Jessica E. Todd;Lisa Mancino;Biing-Hwan Lin

  • National trends in soft drink consumption among children and adolescents age 6 to 17 years: Prevalence, amounts, and sources, 1977/1978 to 1994/1998

    Simone A. French;Biing Hwan Lin;Joanne F. Guthrie

  • Away-From-Home Foods Increasingly Important to Quality of American Diet

    Biing-Hwan Lin;Elizabeth Frazao;Joanne F. Guthrie

  • Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress

    Michele Ver Ploeg;Vince Breneman;Tracey Farrigan;Karen Hamrick

  • Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity

    Travis Smith;Biing-Hwan Lin;Jonq-Ying Lee

  • Access to Affordable and Nutritious Food-Measuring and Understanding Food Deserts and Their Consequences: Report to Congress

    M. ver Ploeg;V. Breneman;T. Farrigan;K. Hamrick

  • Eating patterns and dietary composition in relation to BMI in younger and older adults.

    N. C. Howarth;T. T.-K. Huang;S. B. Roberts;B.-H. Lin

  • Higher Fruit Consumption Linked With Lower Body Mass Index

    Biing-Hwan Lin;Rosanna Mentzer Morrison

  • Energy Intake and Meal Portions: Associations with BMI Percentile in U.S. Children

    Terry T-K Huang;Nancy C. Howarth;Nancy C. Howarth;Biing-Hwan Lin;Susan B. Roberts

  • Measuring weight outcomes for obesity intervention strategies: The case of a sugar-sweetened beverage tax

    Biing-Hwan Lin;Travis A. Smith;Jonq-Ying Lee;Kevin D. Hall

  • ESTIMATION OF FOOD DEMAND AND NUTRIENT ELASTICITIES FROM HOUSEHOLD SURVEY DATA

    Kuo S. Huang;Biing-Hwan Lin

  • Mother's Nutrition Knowledge and Children's Dietary Intakes

    Jayachandran N. Variyam;James Blaylock;Biing-Hwan Lin;Katherine Ralston

  • Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008

    Biing-Hwan Lin;Joanne F. Guthrie

  • Separating what we eat from where: Measuring the effect of food away from home on diet quality ☆

    Lisa Mancino;Jessica Todd;Biing-Hwan Lin

  • Quasi- and Simulated-Likelihood Approaches to Censored Demand Systems: Food Consumption by Food Stamp Recipients in the United States

    Steven T. Yen;Biing-Hwan Lin;David M. Smallwood

  • Choose a Variety of Grains Daily, Especially Whole Grains: A Challenge for Consumers

    Linda S. Kantor;Jayachandran N. Variyam;Jane E. Allshouse;Judith J. Putnam

  • America’s Eating Habits:Food Away From Home

    Michelle J. Saksena;Abigail M. Okrent;Tobenna D. Anekwe;Clare Cho

  • Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference?

    Diansheng Dong;Biing-Hwan Lin

  • Factors associated with women's and children's body mass indices by income status

    B. H. Lin;C. L. Huang;Simone A French

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