D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Economics and Finance D-index 35 Citations 6,049 244 World Ranking 1787 National Ranking 1081

Overview

What is he best known for?

The fields of study he is best known for:

  • Microeconomics
  • Statistics
  • China

David R. Just mostly deals with Consumption, Public economics, Environmental health, Agriculture and Energy policy. His biological study spans a wide range of topics, including Psychological intervention, Marketing and Cost–benefit analysis. His Marketing research includes elements of Behavioral economics, Investment and Set.

His study in Public economics is interdisciplinary in nature, drawing from both Service provider, Industrial organization and Commodity. The Energy policy study combines topics in areas such as Biofuel, Subsidy, Tax credit and Monetary economics. The study incorporates disciplines such as Tax reform and Value-added tax in addition to Subsidy.

His most cited work include:

  • Healthy convenience: nudging students toward healthier choices in the lunchroom (238 citations)
  • The Economics of a Blend Mandate for Biofuels (194 citations)
  • The Social Costs and Benefits of Biofuels: The Intersection of Environmental, Energy and Agricultural Policy (180 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Consumption, Marketing, Public economics, Microeconomics and Subsidy. His Consumption research incorporates themes from Advertising and Environmental health. David R. Just performs integrative Environmental health and Cafeteria research in his work.

His Marketing study integrates concerns from other disciplines, such as Behavioral economics and Willingness to pay. His studies in Public economics integrate themes in fields like Incentive, Economic growth and Payment. As a part of the same scientific family, he mostly works in the field of Subsidy, focusing on Tax credit and, on occasion, Monetary economics, Biofuel, Value-added tax and Ethanol fuel.

He most often published in these fields:

  • Consumption (16.95%)
  • Marketing (14.66%)
  • Public economics (12.36%)

What were the highlights of his more recent work (between 2015-2021)?

  • Marketing (14.66%)
  • Public economics (12.36%)
  • Environmental health (6.90%)

In recent papers he was focusing on the following fields of study:

His scientific interests lie mostly in Marketing, Public economics, Environmental health, Microeconomics and Behavioral economics. His study looks at the relationship between Marketing and fields such as Healthy food, as well as how they intersect with chemical problems. His Public economics study also includes fields such as

  • Incentive and related Affect,
  • Nutritious food together with Framing and Agricultural economics.

His research in Environmental health intersects with topics in Developed country, Consumption and Published Erratum. His study focuses on the intersection of Consumption and fields such as Intervention with connections in the field of Gerontology and Multidisciplinary approach. His Behavioral economics research is multidisciplinary, relying on both Nudge theory, Environmental change and Default.

Between 2015 and 2021, his most popular works were:

  • Why behavioral economics matters to global food policy (44 citations)
  • Marketing Vegetables in Elementary School Cafeterias to Increase Uptake (37 citations)
  • Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods. (36 citations)

In his most recent research, the most cited papers focused on:

  • Microeconomics
  • Statistics
  • China

His primary areas of study are Marketing, Behavioral economics, Selection, Nudge theory and Environmental health. His Marketing research is multidisciplinary, incorporating perspectives in Framing and Food science, Healthy food, French fries. His Behavioral economics study deals with Public economics intersecting with Food policy.

His Nudge theory study incorporates themes from Psychological intervention, Revealed preference and Behavioural sciences. His Psychological intervention study combines topics from a wide range of disciplines, such as Economic growth, Developing country, Malnutrition and Incentive. His Environmental health research incorporates elements of Consumption, Cluster rct, School district and Treatment and control groups.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Healthy convenience: nudging students toward healthier choices in the lunchroom

Andrew S. Hanks;David R. Just;Laura E. Smith;Brian Wansink.
Journal of Public Health (2012)

409 Citations

The Social Costs and Benefits of Biofuels: The Intersection of Environmental, Energy and Agricultural Policy

Harry de Gorter;David R. Just.
Applied Economic Perspectives and Policy (2010)

340 Citations

Internal and External Validity in Economics Research: Tradeoffs between Experiments, Field Experiments, Natural Experiments, and Field Data

Brian E. Roe;David R. Just.
American Journal of Agricultural Economics (2009)

337 Citations

The Economics of a Blend Mandate for Biofuels

Harry de Gorter;David R. Just.
American Journal of Agricultural Economics (2009)

325 Citations

The Welfare Impacts of Commodity Price Volatility: Evidence from Rural Ethiopia

Marc F. Bellemare;Christopher B. Barrett;David R. Just.
American Journal of Agricultural Economics (2013)

270 Citations

Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection

David R. Just;Brian Wansink.
Choices. The Magazine of Food, Farm, and Resources Issues (2009)

234 Citations

Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity

Andrew S. Hanks;David R. Just;Brian Wansink.
The Journal of Pediatrics (2013)

213 Citations

The Welfare Economics of a Biofuel Tax Credit and the Interaction Effects with Price Contingent Farm Subsidies

Harry de Gorter;David R. Just.
American Journal of Agricultural Economics (2009)

200 Citations

Mindless Eating and Healthy Heuristics for the Irrational.

Brian Wansink;David R Just;Collin R Payne.
The American Economic Review (2009)

196 Citations

Attractive names sustain increased vegetable intake in schools.

Brian Wansink;David R. Just;Collin R. Payne;Matthew Z. Klinger.
Preventive Medicine (2012)

175 Citations

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