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Economics and Finance

D-Index
41
Citations
7550
World Ranking
2184
National Ranking
1255

Overview

David R. Just is affiliated with Cornell University in the United States. Their research primarily focuses on the Agricultural and Biological Sciences, with a concentration in Economics and Econometrics, General Agricultural and Biological Sciences, Plant Science, Food Science, and Soil Science.

Their work covers several main topics, including:

  • Economics of Agriculture and Food Markets
  • Agricultural risk and resilience
  • Agricultural Innovations and Practices
  • Family Business Performance and Succession
  • Food Security and Health in Diverse Populations
  • Food Waste Reduction and Sustainability
  • Innovation and Socioeconomic Development

Frequent publication venues for David R. Just include:

  • Applied Economic Perspectives and Policy
  • American Journal of Agricultural Economics
  • SSRN Electronic Journal
  • Food Policy
  • Q Open

Recent papers authored or co-authored by David R. Just include:

  • "Analyzing the economics of food loss and waste reductions in a food supply chain," 2020, Food Policy
  • "Behavioral agricultural economics," 2023, Applied Economic Perspectives and Policy
  • "Enhancing measures of ESE to incorporate aspects of place: Personal reputation and place-based social legitimacy," 2020, Journal of Business Venturing
  • "Producer Attitudes Toward Output Price Risk: Experimental Evidence from the Lab and from the Field," 2020, American Journal of Agricultural Economics
  • "The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits," 2021, Applied Economic Perspectives and Policy

David R. Just has collaborated frequently with several researchers, including:

  • Deepthi Kolady
  • Anne T. Byrne
  • Christopher B. Barrett
  • Bindu Paudel
  • Evert Van der Sluis

Best Publications

  • Healthy convenience: nudging students toward healthier choices in the lunchroom

    Andrew S. Hanks;David R. Just;Laura E. Smith;Brian Wansink

  • Internal and External Validity in Economics Research: Tradeoffs between Experiments, Field Experiments, Natural Experiments, and Field Data

    Brian E. Roe;David R. Just

  • The Social Costs and Benefits of Biofuels: The Intersection of Environmental, Energy and Agricultural Policy

    Harry de Gorter;David R. Just

  • The Economics of a Blend Mandate for Biofuels

    Harry de Gorter;David R. Just

  • The Welfare Impacts of Commodity Price Volatility: Evidence from Rural Ethiopia

    Marc F. Bellemare;Christopher B. Barrett;David R. Just

  • Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity

    Andrew S. Hanks;David R. Just;Brian Wansink

  • Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection

    David R. Just;Brian Wansink

  • The Welfare Economics of a Biofuel Tax Credit and the Interaction Effects with Price Contingent Farm Subsidies

    Harry de Gorter;David R. Just

  • Mindless Eating and Healthy Heuristics for the Irrational.

    Brian Wansink;David R Just;Collin R Payne

  • Using Incentives to Encourage Healthy Eating in Children

    David R. Just;Joseph Price

  • Attractive names sustain increased vegetable intake in schools.

    Brian Wansink;David R. Just;Collin R. Payne;Matthew Z. Klinger

  • Pre-Sliced Fruit in School Cafeterias: Children's Selection and Intake

    Brian Wansink;David R. Just;Andrew S. Hanks;Laura E. Smith

  • Reliability and Accuracy of Real-Time Visualization Techniques for Measuring School Cafeteria Tray Waste: Validating the Quarter-Waste Method

    Andrew S. Hanks;Brian Wansink;David R. Just

  • Hitting the jackpot or hitting the skids: entertainment, poverty, and the demand for state lotteries.

    Garrick Blalock;David R. Just;Daniel H. Simon

  • Obesity: can behavioral economics help?

    David R. Just;Collin R. Payne

  • The Flat-Rate Pricing Paradox: Conflicting Effects of “All-You-Can-Eat” Buffet Pricing

    David R. Just;Brian Wansink

  • Default options, incentives and food choices: evidence from elementary-school children.

    David Just;Joseph Price

  • The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods

    John Cawley;Matthew J Sweeney;Jeffery Sobal;David R Just

  • Do Free Goods Stick to Poor Households? Experimental Evidence on Insecticide Treated Bednets

    Vivian Hoffmann;Christopher B. Barrett;David R. Just

  • Between data and decisions: the organization of agricultural economic information systems

    Steven Wolf;Steven Wolf;David Just;David Zilberman

  • Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants

    David R. Just;Lisa Mancino;Brian Wansink

  • Healthy Convenience: Nudging Students Toward Healthier Choices in Lunchroom

    Andrew S. Hanks;David R. Just;Brian Wansink

Frequent Co-Authors

Harry de Gorter
Harry de Gorter Cornell University
David Zilberman
David Zilberman University of California, Berkeley
Christopher B. Barrett
Christopher B. Barrett Cornell University
Marc F. Bellemare
Marc F. Bellemare University of Minnesota
Richard E. Just
Richard E. Just University of Maryland, College Park
John Cawley
John Cawley Cornell University
Calum G. Turvey
Calum G. Turvey Cornell University
Per Pinstrup-Andersen
Per Pinstrup-Andersen Cornell University
Daryl V. Nydam
Daryl V. Nydam Cornell University
Lorin D. Warnick
Lorin D. Warnick Cornell University

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