What is he best known for?
The fields of study he is best known for:
- Agriculture
- Sustainability
- Developing country
Economic growth, Food security, Developing country, Agriculture and Agricultural economics are his primary areas of study.
His Economic growth research is multidisciplinary, relying on both Economic policy and Food policy.
His studies deal with areas such as Agricultural productivity and Environmental health as well as Food security.
His Developing country research integrates issues from Food systems, Green Revolution, Public policy, Poverty and Malnutrition.
The concepts of his Agriculture study are interwoven with issues in Social policy, Public economics, Natural resource economics, Qualitative research and Per capita.
The Agricultural economics study combines topics in areas such as Agricultural policy, Good agricultural practice, Distribution, Agricultural communication and Commodity.
His most cited work include:
- Food security: definition and measurement (539 citations)
- Maternal and child undernutrition: effective action at national level (335 citations)
- Feeding 9 billion by 2050 – Putting fish back on the menu (266 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Food security, Agriculture, Economic growth, Developing country and Agricultural economics.
The Food systems and Food policy research Per Pinstrup-Andersen does as part of his general Food security study is frequently linked to other disciplines of science, such as Food supply, therefore creating a link between diverse domains of science.
The study incorporates disciplines such as Natural resource, Natural resource economics and Environmental planning in addition to Agriculture.
His work on Poverty, Malnutrition and Public policy as part of general Economic growth research is frequently linked to Political science, thereby connecting diverse disciplines of science.
The concepts of his Poverty study are interwoven with issues in Environmental degradation and Development economics.
His Agricultural economics research incorporates themes from Food aid, Food prices, Human nutrition, Productivity and Agroecology.
He most often published in these fields:
- Food security (37.50%)
- Agriculture (34.48%)
- Economic growth (31.03%)
What were the highlights of his more recent work (between 2008-2020)?
- Food security (37.50%)
- Food systems (15.52%)
- Economic growth (31.03%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Food security, Food systems, Economic growth, Agriculture and Developing country.
His biological study spans a wide range of topics, including Public economics, Agricultural economics, Environmental health, Natural resource economics and Food safety.
His Food systems study combines topics in areas such as Food policy, Overweight, Agricultural productivity, Food processing and Agricultural policy.
He studies Economic growth, focusing on Poverty in particular.
The Agriculture study combines topics in areas such as Social policy, Sustainable development, Women's empowerment, Empowerment and Development aid.
His Developing country research includes themes of 2007–08 world food price crisis and Malnutrition.
Between 2008 and 2020, his most popular works were:
- Food security: definition and measurement (539 citations)
- Feeding 9 billion by 2050 – Putting fish back on the menu (266 citations)
- Global land acquisition: neo-colonialism or development opportunity? (132 citations)
In his most recent research, the most cited papers focused on:
- Agriculture
- Sustainability
- Developing country
Food security, Developing country, Economic growth, Food systems and Agriculture are his primary areas of study.
His studies in Food security integrate themes in fields like Price policy, Agricultural productivity and Public economics.
He interconnects 2007–08 world food price crisis and Political economy in the investigation of issues within Developing country.
His research integrates issues of Qualitative research, Crop diversity and Investment in his study of Economic growth.
His Food systems research is multidisciplinary, incorporating elements of Overweight, Green Revolution, Development economics, Food policy and Malnutrition.
His study in Agriculture is interdisciplinary in nature, drawing from both Social policy and Economic policy.
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