Kym Anderson mainly focuses on International trade, International economics, Commercial policy, Agriculture and Trade barrier. Kym Anderson focuses mostly in the field of International trade, narrowing it down to matters related to Developing country and, in some cases, Market access. Her International economics study combines topics from a wide range of disciplines, such as Poverty, Liberalization, Subsidy and Comparative advantage.
Her studies deal with areas such as Economic integration and Agricultural productivity as well as Subsidy. Her Commercial policy study incorporates themes from Protectionism, Enforcement, Bilateral trade, Small farm and Agricultural policy. Her work carried out in the field of Agriculture brings together such families of science as Production, Natural resource economics, Agricultural economics and East Asia.
Her primary areas of investigation include International economics, Agriculture, International trade, Commercial policy and Developing country. She combines subjects such as Poverty, Welfare and Subsidy with her study of International economics. In her study, Golden rice, Consumption and Production is inextricably linked to Agricultural economics, which falls within the broad field of Agriculture.
Her study looks at the intersection of International trade and topics like China with Accession. In her research, Agricultural productivity is intimately related to Agricultural policy, which falls under the overarching field of Commercial policy. Her Free trade research is multidisciplinary, incorporating elements of Economic policy, Terms of trade and World economy.
Her primary scientific interests are in International economics, Agriculture, International trade, Food security and Consumption. Her research in International economics is mostly focused on Commercial policy. Her Commercial policy research includes elements of Poverty, Food prices and Agricultural policy.
Her Agriculture research also works with subjects such as
Kym Anderson focuses on International trade, Food security, International economics, Agriculture and China. Her Comparative advantage and Free trade investigations are all subjects of International trade research. Within one scientific family, she focuses on topics pertaining to Consumption under Food security, and may sometimes address concerns connected to Convergence and Production.
Her studies in Commercial policy and Terms of trade are all subfields of International economics research. Her studies in Commercial policy integrate themes in fields like Ex-ante, Food prices, Trade barrier, Welfare and Developing country. In general Agriculture study, her work on Agricultural policy and Food policy often relates to the realm of Boom, thereby connecting several areas of interest.
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The Political Economy of Agricultural Protection : East Asia in International Perspective
佑次郎 速水;佑次郎 速水;Kym Anderson;Kym Anderson.
Distortions to agricultural incentives : a global perspective, 1955-2007
Research Papers in Economics (2009)
Agricultural Trade Reform and the Doha Development Agenda
Kym Anderson;Will Martin.
Disarray in World Food Markets: A Quantitative Assessment
Rodney Tyers;Kym Anderson.
The Greening of World Trade Issues
Kym Anderson;Richard Blackhurst.
Export Restrictions and Price Insulation During Commodity Price Booms
Will Martin;Kym Anderson.
American Journal of Agricultural Economics (2011)
Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand
Guenter Schamel;Kym Anderson.
Economic Record (2003)
Regional Integration and the Global Trading System
Kym Anderson;Richard Blackhurst.
The world's wine markets: globalization at work.
Lobbying Incentives and the Pattern of Protection in Rich and Poor Countries
Economic Development and Cultural Change (1995)
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