World's Best Scientists 2026 revealed!

D-Index & Metrics

Social Sciences and Humanities

D-Index
46
Citations
16779
World Ranking
3496
National Ranking
589

Overview

John Ingram is affiliated with the University of Oxford in the United Kingdom. Their research primarily focuses on topics related to agriculture, sustainability, and food systems. The main fields of study in which they have contributed include Agricultural and Biological Sciences and Environmental Science.

Their work spans various subfields such as Ecology, Food Science, Public Health, Environmental and Occupational Health, General Health Professions, and General Agricultural and Biological Sciences.

John Ingram's research covers a wide range of topics, including:

  • Agriculture Sustainability and Environmental Impact
  • Food Waste Reduction and Sustainability
  • Food Security and Health in Diverse Populations
  • Agriculture, Land Use, Rural Development
  • Climate Change Impacts on Agriculture
  • Organic Food and Agriculture
  • Consumer Attitudes and Food Labeling

They have contributed to numerous scholarly articles, including recent publications such as:

  • "Food System Resilience: Concepts, Issues, and Challenges" (2022) published in Annual Review of Environment and Resources
  • "Nutrition security is more than food security" (2020) published in Nature Food
  • "Toward Healthy Diets from Sustainable Food Systems" (2020) published in Current Developments in Nutrition
  • "Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals" (2024) published in Trends in Food Science & Technology
  • "Impacts of the Ukraine-Russia Conflict on the Global Food Supply Chain and Building Future Resilience" (2023) published in EuroChoices

John Ingram frequently collaborates with co-authors including Monika Zurek, Saher Hasnain, Tessa Avermaete, Riaz Bhunnoo, and Bill Bellotti.

Their research has appeared repeatedly in journals such as Nature Food, Sustainability, Frontiers in Sustainable Food Systems, Philosophical Transactions of the Royal Society B Biological Sciences, and Appetite.

Best Publications

  • Climate Change and Food Systems

    Sonja J. Vermeulen;Bruce M. Campbell;John S.I. Ingram

  • Food security and food production systems

    John R. Porter;Liyong Xie;Andrew J. Challinor;Kevern Cochrane

  • Agriculture production as a major driver of the Earth system exceeding planetary boundaries

    Bruce M. Campbell;Douglas J. Beare;Elena M. Bennett;Jason M. Hall-Spencer

  • A food systems approach to researching food security and its interactions with global environmental change

    John Ingram

  • Integrating pests and pathogens into the climate change/food security debate

    Peter J. Gregory;Scott N. Johnson;Adrian C. Newton;John S. I. Ingram

  • Options for support to agriculture and food security under climate change

    Sonja J. Vermeulen;Pramod K. Aggarwal;Pramod K. Aggarwal;A. Ainslie;C. Angelone

  • Reconceptualizing the ‘Anthropos’ in the Anthropocene:Integrating the social sciences and humanities in global environmental change research

    Gisli Palsson;Bronislaw Szerszynski;Sverker Sörlin;John Marks

  • Food security and global environmental change: emerging challenges

    Polly J. Ericksen;John S.I. Ingram;Diana M. Liverman

  • Adapting food systems of the Indo-Gangetic plains to global environmental change: key information needs to improve policy formulation

    P.K. Aggarwal;P.K. Joshi;J.S.I. Ingram;R.K. Gupta

  • A vision for attaining food security

    Alison Misselhorn;Pramod Aggarwal;Polly Ericksen;Peter Gregory;Peter Gregory

  • Managing carbon sequestration in soils: concepts and terminology

    J.S.I. Ingram;E.C.M. Fernandes

  • Challenges to scenario-guided adaptive action on food security under climate change

    Joost M. Vervoort;Joost M. Vervoort;Philip K. Thornton;Philip K. Thornton;Patti Kristjanson;Wiebke Förch

  • Food Security and Global Environmental Change

    John Ingram;Polly Ericksen;Polly Ericksen;Diana M. Liverman

  • Effects of slash-and-burn agriculture and deforestation on climate change.

    P.Bernard Tinker;John S.I. Ingram;Sten Struwe

  • Climate Change, Global Food Security and the U.S. Food System

    Molly Brown;John Antle;Peter Backlund;Edward Carr

  • Seven Food System Metrics of Sustainable Nutrition Security

    David Gustafson;Alona Gutman;Whitney Leet;Adam Drewnowski

  • Global change and terrestrial ecosystems. The operational plan.

    W. L. Steffen;B. H. Walker;J. S. Ingram;George W Koch

  • Cross-language vowel perception and production by Japanese and Korean learners of English

    John C. L. Ingram;See-Gyoon Park

  • Environmental consequences of alternative practices for intensifying crop production

    P.J. Gregory;J.S.I. Ingram;R. Andersson;R.A. Betts

  • The effects of elevated [CO2] on plant-soil carbon below-ground: A summary and synthesis

    Josep G. Canadell;Louis F. Pitelka;John S. I. Ingram

  • The interaction of soil biota and soil structure under global change

    Iain. M. Young;Eric. Blanchart;Claire Chenu;Mark. Dangerfield

  • The role of agronomic research in climate change and food security policy

    J.S.I. Ingram;P.J. Gregory;A.-M. Izac

Frequent Co-Authors

Helen J. Chenery
Helen J. Chenery Bond University
Peter J. Gregory
Peter J. Gregory University of Reading
Pramod K. Aggarwal
Pramod K. Aggarwal Borlaug Institute for South Asia
Bruce E. Murdoch
Bruce E. Murdoch University of Queensland
Philip K. Thornton
Philip K. Thornton Climate Change, Agriculture and Food Security
Andrew J. Challinor
Andrew J. Challinor University of Leeds
James Hansen
James Hansen Columbia University
Gerald C. Nelson
Gerald C. Nelson University of Illinois at Urbana-Champaign
Adrian Leip
Adrian Leip Max Planck Society
Molly E. Brown
Molly E. Brown University of Maryland, College Park

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