His primary scientific interests are in Food security, Agronomy, Soil water, Food processing and Ecology. His study in Food security is interdisciplinary in nature, drawing from both Agricultural land, Sustainability, Crop and Agricultural economics. His Agronomy research is multidisciplinary, incorporating elements of Leaching model and Dwarfing.
His studies in Soil water integrate themes in fields like Water use, Agriculture, Agroforestry and Water content. The various areas that Peter J. Gregory examines in his Food processing study include Natural resource economics, Biotechnology and Food systems. His work on Nutrient and Climate change as part of general Ecology study is frequently linked to Discretization and Field, bridging the gap between disciplines.
The scientist’s investigation covers issues in Agronomy, Agroforestry, Agriculture, Root system and Soil water. His Agronomy research includes themes of Nutrient and Plant physiology. His Agroforestry research incorporates themes from Sustainable agriculture and Climate change.
His work on Food security as part of general Agriculture research is frequently linked to Social policy and Context, thereby connecting diverse disciplines of science. His Food security study integrates concerns from other disciplines, such as Sustainability and Environmental planning. The concepts of his Root system study are interwoven with issues in Anthesis, Water-use efficiency and Hordeum vulgare.
His main research concerns Agronomy, Climate change, Agroforestry, Agriculture and Food security. His studies in Water-use efficiency, Shoot, Root system, Crop and Anthesis are all subfields of Agronomy research. His Climate change study combines topics in areas such as Cropping and Livestock.
His work carried out in the field of Agroforestry brings together such families of science as Crop quality, Crop yield, Crop production, Mixed farming and Greenhouse gas. His research in Food security intersects with topics in Biotechnology, Food processing, Soil fertility and Soil processes. Land use and Agricultural land is closely connected to Food industry in his research, which is encompassed under the umbrella topic of Food processing.
Peter J. Gregory mainly investigates Shoot, Water-use efficiency, Agronomy, Natural resource economics and Biotechnology. His studies deal with areas such as Canopy, Leaf area index, Root system and Drought tolerance as well as Shoot. His Water-use efficiency study combines topics from a wide range of disciplines, such as Tiller, Anthesis and Seedling.
The Natural resource economics study combines topics in areas such as Food processing, Soil fertility, Soil processes and Food fortification. His Soil processes study incorporates themes from Agricultural land and Food security. His Biotechnology research includes elements of Micronutrient deficiency, Biofortification, Crop and Food systems.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Climate change and food security
P.J. Gregory;J.S.I. Ingram;Michael Brklacich.
Philosophical Transactions of the Royal Society B (2005)
Rhizosphere geometry and heterogeneity arising from root‐mediated physical and chemical processes
Philippe Hinsinger;George R. Gobran;Peter J. Gregory;Walter W. Wenzel.
New Phytologist (2005)
Integrating pests and pathogens into the climate change/food security debate
Peter J. Gregory;Scott N. Johnson;Adrian C. Newton;John S. I. Ingram.
Journal of Experimental Botany (2009)
Competition for land
Pete Smith;Peter J. Gregory;Detlef van Vuuren;Michael Obersteiner.
Philosophical Transactions of the Royal Society B (2010)
Improving water use efficiency of annual crops in the rainfed farming systems of West Asia and North Africa
P. J. M. Cooper;P. J. Gregory;D. Tully;H. C. Harris.
Experimental Agriculture (1987)
Roots, rhizosphere and soil: the route to a better understanding of soil science?
European Journal of Soil Science (2006)
Soil management in relation to sustainable agriculture and ecosystem services
D S Powlson;P J Gregory;W R Whalley;J N Quinton.
Food Policy (2011)
PERFORMANCE OF THE APSIM-WHEAT MODEL IN WESTERN AUSTRALIA
S Asseng;B.A Keating;I.R.P Fillery;I.R.P Fillery;P.J Gregory.
Field Crops Research (1998)
Plant roots release phospholipid surfactants that modify the physical and chemical properties of soil
D. B. Read;A. G. Bengough;P. J. Gregory;J. W. Crawford.
New Phytologist (2003)
Non-invasive imaging of roots with high resolution X-ray micro-tomography
P. J. Gregory;D. J. Hutchison;D. B. Read;P. M. Jenneson.
Plant and Soil (2003)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below: