Michael Gooding

What is he best known for?

The fields of study he is best known for:

• Agronomy
• Botany
• Horticulture

Michael Gooding spends much of his time researching Agronomy, Cultivar, Anthesis, Crop and Fungicide. Michael Gooding interconnects Photosynthesis and Denitrification in the investigation of issues within Agronomy. The concepts of his Cultivar study are interwoven with issues in Poaceae and Seedling.

He studied Anthesis and Dry matter that intersect with Yield, Biomass and Field capacity. His studies in Crop integrate themes in fields like Intercropping, Crop yield and Organic farming. His research in Fungicide tackles topics such as Septoria which are related to areas like Puccinia, Pesticide and Powdery mildew.

His most cited work include:

• Effects of Restricted Water Availability and Increased Temperature on the Grain Filling, Drying and Quality of Winter Wheat (246 citations)
• Pea-barley intercropping for efficient symbiotic N2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems (168 citations)
• Transcriptome analysis of grain development in hexaploid wheat. (164 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Agronomy, Cultivar, Horticulture, Fungicide and Anthesis. Crop, Poaceae, Intercropping, Winter wheat and Sowing are subfields of Agronomy in which his conducts study. His studies examine the connections between Cultivar and genetics, as well as such issues in Grain quality, with regards to Fertilizer.

His research investigates the link between Horticulture and topics such as Genotype that cross with problems in Root system. As a part of the same scientific family, Michael Gooding mostly works in the field of Fungicide, focusing on Dry matter and, on occasion, Biomass. Michael Gooding works mostly in the field of Anthesis, limiting it down to topics relating to Sterility and, in certain cases, Stamen.

He most often published in these fields:

• Agronomy (83.20%)
• Cultivar (36.00%)
• Horticulture (20.80%)

What were the highlights of his more recent work (between 2010-2017)?

• Agronomy (83.20%)
• Anthesis (20.00%)
• Dwarfing (11.20%)

In recent papers he was focusing on the following fields of study:

His scientific interests lie mostly in Agronomy, Anthesis, Dwarfing, Crop and Allele. Agronomy is frequently linked to Introgression in his study. His study in Anthesis is interdisciplinary in nature, drawing from both photoperiodism and Pollination.

His Dwarfing research integrates issues from Growing season, Dry matter, Fertilizer and Falling Number. His research on Crop also deals with topics like

• Tillage which intersects with area such as Plough,
• Biomass which is related to area like Organic farming, Intercropping, Productivity, Hordeum vulgare and Weed. Within one scientific family, Michael Gooding focuses on topics pertaining to Gibberellin under Allele, and may sometimes address concerns connected to Animal science, Drought tolerance, Gibberellic acid, Field capacity and Drought stress.

Between 2010 and 2017, his most popular works were:

• Adapting wheat in Europe for climate change. (132 citations)
• The competitive ability of pea-barley intercrops against weeds and the interactions with crop productivity and soil N availability (117 citations)
• Effect of Rht Alleles on the Tolerance of Wheat Grain Set to High Temperature and Drought Stress During Booting and Anthesis (44 citations)

In his most recent research, the most cited papers focused on:

• Agronomy
• Botany
• Horticulture

His primary areas of investigation include Agronomy, Anthesis, Dwarfing, Crop and Climate change. His Agronomy study integrates concerns from other disciplines, such as Gene flow and Organic farming. His Gene flow research incorporates elements of Pollen, Pollination, Stamen and Sterility.

His Organic farming course of study focuses on Intercropping and Sativum. His Field capacity study incorporates themes from Gibberellin, Drought stress, Allele, Gibberellic acid and Drought tolerance. His biological study spans a wide range of topics, including Biomass, Dry matter, Yield and Growing season.