World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
59
Citations
13249
World Ranking
1264
National Ranking
42

Overview

What is he best known for?

The fields of study he is best known for:

  • Agriculture
  • Ecology
  • Agronomy

His main research concerns Agronomy, Crop, Agriculture, Nitrogen deficiency and Cultivar. His research on Agronomy often connects related topics like Intensive farming. His Crop study combines topics in areas such as Fertilizer, Canopy, Leaf area index, Intercropping and Nitrogen cycle.

His work on Cropping, Sustainable agriculture and Cropping system as part of general Agriculture study is frequently linked to Graphical user interface and Open platform, bridging the gap between disciplines. Marie-Hélène Jeuffroy studied Cropping system and Legume that intersect with Sustainability. In his study, which falls under the umbrella issue of Cultivar, N status is strongly linked to Chlorophyll.

His most cited work include:

  • STICS : a generic model for the simulation of crops and their water and nitrogen balances. I. Theory, and parameterization applied to wheat and corn (584 citations)
  • Diagnosis tool for plant and crop N status in vegetative stage Theory and practices for crop N management (366 citations)
  • Optically assessed contents of leaf polyphenolics and chlorophyll as indicators of nitrogen deficiency in wheat (Triticum aestivum L.) (280 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Agronomy, Crop, Agriculture, Cropping and Cropping system. Marie-Hélène Jeuffroy frequently studies issues relating to Organic farming and Agronomy. The Crop study which covers Crop yield that intersects with Winter wheat and Miscanthus giganteus.

His research in Agriculture tackles topics such as Sustainable development which are related to areas like Environmental resource management. Marie-Hélène Jeuffroy focuses mostly in the field of Cropping, narrowing it down to matters related to Agricultural engineering and, in some cases, Crop rotation, Yield and Fertilizer. He has included themes like Cover crop and Legume in his Intercropping study.

He most often published in these fields:

  • Agronomy (66.24%)
  • Crop (35.04%)
  • Agriculture (30.77%)

What were the highlights of his more recent work (between 2016-2021)?

  • Agronomy (66.24%)
  • Agriculture (30.77%)
  • Cropping (26.50%)

In recent papers he was focusing on the following fields of study:

Marie-Hélène Jeuffroy mostly deals with Agronomy, Agriculture, Cropping, Crop and Agricultural science. His work investigates the relationship between Agronomy and topics such as Participatory design that intersect with problems in Process management. His Agriculture research is multidisciplinary, incorporating perspectives in Sustainability, Process and Environmental planning.

The Cropping study combines topics in areas such as Arable land, Sustainable development, Sustainable agriculture, Agricultural engineering and Cropping system. He has researched Crop in several fields, including Weed, Sowing, Cover crop, Intercropping and Tillage. His Cultivar research is multidisciplinary, relying on both Biomass and Plant nutrition.

Between 2016 and 2021, his most popular works were:

  • Designing coupled innovations for the sustainability transition of agrifood systems (86 citations)
  • Innovative design for agriculture in the move towards sustainability: scientific challenges (38 citations)
  • Early nitrogen deficiencies favor high yield, grain protein content and N use efficiency in wheat (33 citations)

In his most recent research, the most cited papers focused on:

  • Agriculture
  • Ecology
  • Statistics

Marie-Hélène Jeuffroy mainly focuses on Agronomy, Agriculture, Cropping, Crop and Sustainability. His Participatory design research extends to the thematically linked field of Agronomy. His Agriculture study frequently intersects with other fields, such as Livestock.

In his research on the topic of Cropping, Soil conservation, Sustainable development and Green manure is strongly related with Agroforestry. His Crop study combines topics from a wide range of disciplines, such as Legume, Cultivar, Agroecology and Sowing. His Sustainability study integrates concerns from other disciplines, such as Open innovation, Management science and Food systems.

Best Publications

  • STICS : a generic model for the simulation of crops and their water and nitrogen balances. I. Theory, and parameterization applied to wheat and corn

    Nadine Brisson;Bruno Mary;Dominique Ripoche;Marie Hélène Jeuffroy

  • Diagnosis tool for plant and crop N status in vegetative stage Theory and practices for crop N management

    Gilles Lemaire;Marie-Hélène Jeuffroy;François Gastal

  • Optically assessed contents of leaf polyphenolics and chlorophyll as indicators of nitrogen deficiency in wheat (Triticum aestivum L.)

    A. Cartelat;Z.G. Cerovic;Y. Goulas;S. Meyer

  • STICS: a generic model for simulating crops and their water and nitrogen balances. II. Model validation for wheat and maize

    Nadine Brisson;Françoise Ruget;Philippe Gate;Josiane Lorgeou

  • Deviation from the grain protein concentration–grain yield negative relationship is highly correlated to post-anthesis N uptake in winter wheat

    Matthieu Bogard;Vincent Allard;Vincent Allard;Maryse Brancourt-Hulmel;Emmanuel Heumez

  • Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system

    Marie-Benoit Magrini;Marc Anton;Célia Cholez;Guenaelle Corre-Hellou

  • Is crop N demand more closely related to dry matter accumulation or leaf area expansion during vegetative growth

    Gilles Lemaire;Erik van Oosterom;John Sheehy;Marie Hélène Jeuffroy

  • Designing coupled innovations for the sustainability transition of agrifood systems

    Jean Marc Meynard;Marie-Hélène Jeuffroy;Marianne Le Bail;Amélie Lefevre

  • Nitrogen Remobilization during Grain Filling in Wheat: Genotypic and Environmental Effects

    Aude Barbottin;Christophe Lecomte;Christine Bouchard;Marie-Hélène Jeuffroy

  • Legumes for feed, food, biomaterials and bioenergy in Europe: a review

    Anne-Sophie Voisin;Jacques Guéguen;Christian Huyghe;Marie-Helene Jeuffroy

  • Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts

    Elise Pelzer;Elise Pelzer;Mathieu Bazot;Mathieu Bazot;David Makowski;David Makowski;Guénaëlle Corre-Hellou

  • Innovations in agronomy for food legumes. A review

    Kadambot H. M. Siddique;Kadambot H. M. Siddique;Chris Johansen;Neil C. Turner;Marie-Hélène Jeuffroy

  • Grain legume-cereal intercropping enhances the use of soil-derived and biologically fixed nitrogen in temperate agroecosystems. A meta-analysis

    Carolina Rodriguez;Georg Carlsson;Jan-Eric Englund;Adam Flöhr

  • Effects of nitrogen and radiation on dry matter and nitrogen accumulation in the spike of winter wheat

    Sabine Demotes-Mainard;Marie-Hélène Jeuffroy

  • The effect of various dynamics of N availability on winter pea–wheat intercrops: Crop growth, N partitioning and symbiotic N2 fixation

    Christophe Naudin;Guénaëlle Corre-Hellou;Sylvain Pineau;Yves Crozat

  • Integrated physiological and agronomic modelling of N capture and use within the plant

    M.H. Jeuffroy;B. Ney;A. Ourry

  • Designing crop management systems by simulation

    Jacques-Eric Bergez;Nathalie Colbach;Olivier Crespo;Frederick Garcia

  • Biomass production and nitrogen accumulation and remobilisation by Miscanthus × giganteus as influenced by nitrogen stocks in belowground organs.

    Loic Strullu;Stéphane Cadoux;Matthieu Preudhomme;Marie-Helene Jeuffroy

  • Global sensitivity analysis for calculating the contribution of genetic parameters to the variance of crop model prediction

    David Makowski;Cédric Naud;Marie Hélène Jeuffroy;Aude Barbottin

  • Participatory design of agricultural decision support tools: taking account of the use situations

    Marianne Cerf;Marie-Hélène Jeuffroy;Marie-Hélène Jeuffroy;Lorène Prost;Jean-Marc Meynard

  • Azodyn: a simple model simulating the date of nitrogen deficiency for decision support in wheat fertilization

    M.-H. Jeuffroy;S. Recous

  • Designing crop management systems by simulation

    Jacques-Eric Bergez;Olivier Crespo;Frederick Garcia;Christian Gary

Frequent Co-Authors

Jean-Marc Meynard
Jean-Marc Meynard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
David Makowski
David Makowski University of Paris-Saclay
Sylvie Recous
Sylvie Recous INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Gérard Duc
Gérard Duc INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Sylvain Pellerin
Sylvain Pellerin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Eric Justes
Eric Justes Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Philippe Faverdin
Philippe Faverdin Institut Agro, France
Bruno Mary
Bruno Mary INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Michel Doreau
Michel Doreau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Denis A. Angers
Denis A. Angers Agriculture and Agriculture-Food Canada

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