World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
59
Citations
13249
World Ranking
1264
National Ranking
42

Marie-Hélène Jeuffroy publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Marie-Hélène Jeuffroy sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 252 publications — 87th percentile

87% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Marie-Hélène Jeuffroy D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Marie-Hélène Jeuffroy sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 59 D-Index — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Agriculture
  • Ecology
  • Agronomy

His main research concerns Agronomy, Crop, Agriculture, Nitrogen deficiency and Cultivar. His research on Agronomy often connects related topics like Intensive farming. His Crop study combines topics in areas such as Fertilizer, Canopy, Leaf area index, Intercropping and Nitrogen cycle.

His work on Cropping, Sustainable agriculture and Cropping system as part of general Agriculture study is frequently linked to Graphical user interface and Open platform, bridging the gap between disciplines. Marie-Hélène Jeuffroy studied Cropping system and Legume that intersect with Sustainability. In his study, which falls under the umbrella issue of Cultivar, N status is strongly linked to Chlorophyll.

His most cited work include:

  • STICS : a generic model for the simulation of crops and their water and nitrogen balances. I. Theory, and parameterization applied to wheat and corn (584 citations)
  • Diagnosis tool for plant and crop N status in vegetative stage Theory and practices for crop N management (366 citations)
  • Optically assessed contents of leaf polyphenolics and chlorophyll as indicators of nitrogen deficiency in wheat (Triticum aestivum L.) (280 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Agronomy, Crop, Agriculture, Cropping and Cropping system. Marie-Hélène Jeuffroy frequently studies issues relating to Organic farming and Agronomy. The Crop study which covers Crop yield that intersects with Winter wheat and Miscanthus giganteus.

His research in Agriculture tackles topics such as Sustainable development which are related to areas like Environmental resource management. Marie-Hélène Jeuffroy focuses mostly in the field of Cropping, narrowing it down to matters related to Agricultural engineering and, in some cases, Crop rotation, Yield and Fertilizer. He has included themes like Cover crop and Legume in his Intercropping study.

He most often published in these fields:

  • Agronomy (66.24%)
  • Crop (35.04%)
  • Agriculture (30.77%)

What were the highlights of his more recent work (between 2016-2021)?

  • Agronomy (66.24%)
  • Agriculture (30.77%)
  • Cropping (26.50%)

In recent papers he was focusing on the following fields of study:

Marie-Hélène Jeuffroy mostly deals with Agronomy, Agriculture, Cropping, Crop and Agricultural science. His work investigates the relationship between Agronomy and topics such as Participatory design that intersect with problems in Process management. His Agriculture research is multidisciplinary, incorporating perspectives in Sustainability, Process and Environmental planning.

The Cropping study combines topics in areas such as Arable land, Sustainable development, Sustainable agriculture, Agricultural engineering and Cropping system. He has researched Crop in several fields, including Weed, Sowing, Cover crop, Intercropping and Tillage. His Cultivar research is multidisciplinary, relying on both Biomass and Plant nutrition.

Between 2016 and 2021, his most popular works were:

  • Designing coupled innovations for the sustainability transition of agrifood systems (86 citations)
  • Innovative design for agriculture in the move towards sustainability: scientific challenges (38 citations)
  • Early nitrogen deficiencies favor high yield, grain protein content and N use efficiency in wheat (33 citations)

In his most recent research, the most cited papers focused on:

  • Agriculture
  • Ecology
  • Statistics

Marie-Hélène Jeuffroy mainly focuses on Agronomy, Agriculture, Cropping, Crop and Sustainability. His Participatory design research extends to the thematically linked field of Agronomy. His Agriculture study frequently intersects with other fields, such as Livestock.

In his research on the topic of Cropping, Soil conservation, Sustainable development and Green manure is strongly related with Agroforestry. His Crop study combines topics from a wide range of disciplines, such as Legume, Cultivar, Agroecology and Sowing. His Sustainability study integrates concerns from other disciplines, such as Open innovation, Management science and Food systems.

Best Publications

  • STICS : a generic model for the simulation of crops and their water and nitrogen balances. I. Theory, and parameterization applied to wheat and corn

    Nadine Brisson;Bruno Mary;Dominique Ripoche;Marie Hélène Jeuffroy

  • Diagnosis tool for plant and crop N status in vegetative stage Theory and practices for crop N management

    Gilles Lemaire;Marie-Hélène Jeuffroy;François Gastal

  • Optically assessed contents of leaf polyphenolics and chlorophyll as indicators of nitrogen deficiency in wheat (Triticum aestivum L.)

    A. Cartelat;Z.G. Cerovic;Y. Goulas;S. Meyer

  • STICS: a generic model for simulating crops and their water and nitrogen balances. II. Model validation for wheat and maize

    Nadine Brisson;Françoise Ruget;Philippe Gate;Josiane Lorgeou

  • Deviation from the grain protein concentration–grain yield negative relationship is highly correlated to post-anthesis N uptake in winter wheat

    Matthieu Bogard;Vincent Allard;Vincent Allard;Maryse Brancourt-Hulmel;Emmanuel Heumez

  • Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system

    Marie-Benoit Magrini;Marc Anton;Célia Cholez;Guenaelle Corre-Hellou

  • Is crop N demand more closely related to dry matter accumulation or leaf area expansion during vegetative growth

    Gilles Lemaire;Erik van Oosterom;John Sheehy;Marie Hélène Jeuffroy

  • Designing coupled innovations for the sustainability transition of agrifood systems

    Jean Marc Meynard;Marie-Hélène Jeuffroy;Marianne Le Bail;Amélie Lefevre

  • Nitrogen Remobilization during Grain Filling in Wheat: Genotypic and Environmental Effects

    Aude Barbottin;Christophe Lecomte;Christine Bouchard;Marie-Hélène Jeuffroy

  • Legumes for feed, food, biomaterials and bioenergy in Europe: a review

    Anne-Sophie Voisin;Jacques Guéguen;Christian Huyghe;Marie-Helene Jeuffroy

  • Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts

    Elise Pelzer;Elise Pelzer;Mathieu Bazot;Mathieu Bazot;David Makowski;David Makowski;Guénaëlle Corre-Hellou

  • Innovations in agronomy for food legumes. A review

    Kadambot H. M. Siddique;Kadambot H. M. Siddique;Chris Johansen;Neil C. Turner;Marie-Hélène Jeuffroy

  • Grain legume-cereal intercropping enhances the use of soil-derived and biologically fixed nitrogen in temperate agroecosystems. A meta-analysis

    Carolina Rodriguez;Georg Carlsson;Jan-Eric Englund;Adam Flöhr

  • Effects of nitrogen and radiation on dry matter and nitrogen accumulation in the spike of winter wheat

    Sabine Demotes-Mainard;Marie-Hélène Jeuffroy

  • The effect of various dynamics of N availability on winter pea–wheat intercrops: Crop growth, N partitioning and symbiotic N2 fixation

    Christophe Naudin;Guénaëlle Corre-Hellou;Sylvain Pineau;Yves Crozat

  • Integrated physiological and agronomic modelling of N capture and use within the plant

    M.H. Jeuffroy;B. Ney;A. Ourry

  • Designing crop management systems by simulation

    Jacques-Eric Bergez;Nathalie Colbach;Olivier Crespo;Frederick Garcia

  • Biomass production and nitrogen accumulation and remobilisation by Miscanthus × giganteus as influenced by nitrogen stocks in belowground organs.

    Loic Strullu;Stéphane Cadoux;Matthieu Preudhomme;Marie-Helene Jeuffroy

  • Global sensitivity analysis for calculating the contribution of genetic parameters to the variance of crop model prediction

    David Makowski;Cédric Naud;Marie Hélène Jeuffroy;Aude Barbottin

  • Participatory design of agricultural decision support tools: taking account of the use situations

    Marianne Cerf;Marie-Hélène Jeuffroy;Marie-Hélène Jeuffroy;Lorène Prost;Jean-Marc Meynard

  • Azodyn: a simple model simulating the date of nitrogen deficiency for decision support in wheat fertilization

    M.-H. Jeuffroy;S. Recous

  • Designing crop management systems by simulation

    Jacques-Eric Bergez;Olivier Crespo;Frederick Garcia;Christian Gary

Frequent Co-Authors

Jean-Marc Meynard
Jean-Marc Meynard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
David Makowski
David Makowski University of Paris-Saclay
Sylvie Recous
Sylvie Recous INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Gérard Duc
Gérard Duc INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Sylvain Pellerin
Sylvain Pellerin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Eric Justes
Eric Justes Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Philippe Faverdin
Philippe Faverdin Institut Agro, France
Bruno Mary
Bruno Mary INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Michel Doreau
Michel Doreau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Denis A. Angers
Denis A. Angers Agriculture and Agriculture-Food Canada

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