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Jørgen E. Olesen

Jørgen E. Olesen

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Plant Science and Agronomy
Denmark
2026

D-Index & Metrics

Plant Science and Agronomy

D-Index
105
Citations
43780
World Ranking
122
National Ranking
1

Jørgen E. Olesen publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Jørgen E. Olesen sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 547 publications — 99th percentile

99% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Jørgen E. Olesen D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Jørgen E. Olesen sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 105 D-Index — 98th percentile

98% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Denmark Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Denmark Leader Award
  • 2023 - Research.com Plant Science and Agronomy in Denmark Leader Award
  • 2022 - Research.com Plant Science and Agronomy in Denmark Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Ecology
  • Agriculture
  • Agronomy

Jørgen E. Olesen mainly investigates Agronomy, Climate change, Agriculture, Crop and Crop rotation. Jørgen E. Olesen interconnects Catch crop, Loam and Organic farming in the investigation of issues within Agronomy. His biological study spans a wide range of topics, including Climatology, Crop yield, Environmental resource management and Yield.

His Agriculture research incorporates themes from Global warming, Land use, Greenhouse gas and Environmental protection. His Crop research integrates issues from Growing season, Anthesis, Phenology and Winter wheat. The concepts of his Crop rotation study are interwoven with issues in Cropping system and Agricultural science.

His most cited work include:

  • Consequences of climate change for European agricultural productivity, land use and policy (996 citations)
  • Rising Temperatures Reduce Global Wheat Production (801 citations)
  • Uncertainty in Simulating Wheat Yields Under Climate Change (749 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Agronomy, Climate change, Crop rotation, Agriculture and Manure. His research integrates issues of Soil water and Organic farming in his study of Agronomy. His Climate change research is multidisciplinary, incorporating elements of Climatology, Atmospheric sciences and Environmental resource management.

His Crop rotation research is multidisciplinary, incorporating perspectives in Leaching, Arable land, Cover crop, Loam and Tillage. His Agriculture research is multidisciplinary, relying on both Agroforestry, Land use, Greenhouse gas and Yield. His Manure study combines topics in areas such as Catch crop and Fertilizer.

He most often published in these fields:

  • Agronomy (43.28%)
  • Climate change (17.45%)
  • Crop rotation (16.58%)

What were the highlights of his more recent work (between 2018-2021)?

  • Agronomy (43.28%)
  • Climate change (17.45%)
  • Agriculture (14.14%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Agronomy, Climate change, Agriculture, Cover crop and Land use. His Agronomy course of study focuses on Arable land and Nitrate. His Climate change study also includes

  • Land use, land-use change and forestry that intertwine with fields like Environmental resource management,
  • Agroforestry most often made with reference to Food security.

The study incorporates disciplines such as Natural resource economics, Nutrient, Water Framework Directive and Environmental protection in addition to Agriculture. His work is dedicated to discovering how Land use, Climate model are connected with Extensive farming and other disciplines. Jørgen E. Olesen works mostly in the field of Manure, limiting it down to concerns involving Crop yield and, occasionally, Irrigation.

Between 2018 and 2021, his most popular works were:

  • Climate change impact and adaptation for wheat protein (97 citations)
  • The FLUXNET2015 dataset and the ONEFlux processing pipeline for eddy covariance data (67 citations)
  • Decline in climate resilience of European wheat. (67 citations)

In his most recent research, the most cited papers focused on:

  • Ecology
  • Agriculture
  • Climate change

Jørgen E. Olesen focuses on Climate change, Agronomy, Environmental resource management, Global warming and Agriculture. His Climate change research includes elements of Food security, Phenology and Land use. As part of the same scientific family, Jørgen E. Olesen usually focuses on Phenology, concentrating on Boreal and intersecting with Agroforestry, Crop yield and Crop.

Agronomy is frequently linked to Soil management in his study. The various areas that Jørgen E. Olesen examines in his Global warming study include Water scarcity and Cellulase. His work on Crop management as part of general Agriculture study is frequently connected to Value, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.

Best Publications

  • Rising Temperatures Reduce Global Wheat Production

    S. Asseng;F. Ewert;P. Martre;P. Martre;R. P. Rötter

  • Consequences of climate change for European agricultural productivity, land use and policy

    Jørgen E. Olesen;Marco Bindi

  • The FLUXNET2015 dataset and the ONEFlux processing pipeline for eddy covariance data

    Gilberto Pastorello;Carlo Trotta;Eleonora Canfora;Housen Chu

  • Uncertainty in Simulating Wheat Yields Under Climate Change

    S. Asseng;F. Ewert;C. Rosenzweig;J. W. Jones

  • Impacts and adaptation of European crop production systems to climate change

    J.E. Olesen;M. Trnka;K.C. Kersebaum;A.O. Skjelvåg

  • How to measure, report and verify soil carbon change to realize the potential of soil carbon sequestration for atmospheric greenhouse gas removal.

    Pete Smith;Jean‐Francois Soussana;Denis Angers;Louis Schipper

  • Adverse weather conditions for European wheat production will become more frequent with climate change

    Miroslav Trnka;Miroslav Trnka;Reimund P. Rötter;Margarita Ruiz-Ramos;Kurt Christian Kersebaum

  • Simulation of winter wheat yield and its variability in different climates of Europe: A comparison of eight crop growth models

    Taru Palosuo;Kurt Christian Kersebaum;Carlos Angulo;Petr Hlavinka

  • Similar estimates of temperature impacts on global wheat yield by three independent methods

    Bing Liu;Bing Liu;Senthold Asseng;Christoph Müller;Frank Ewert

  • Multimodel ensembles of wheat growth: many models are better than one

    Pierre Martre;Pierre Martre;Daniel Wallach;Senthold Asseng;Frank Ewert

  • Climate change impact and adaptation for wheat protein

    Senthold Asseng;Pierre Martre;Andrea Maiorano;Reimund P Rötter

  • Agroclimatic conditions in Europe under climate change

    M. Trnka;Jørgen Eivind Olesen;K. C. Kersebaum;A. O. Skjelvåg

  • Synergies between the mitigation of, and adaptation to, climate change in agriculture

    P. Smith;J. E. Olesen

  • Uncertainties in projected impacts of climate change on European agriculture and terrestrial ecosystems based on scenarios from regional climate models

    J. E. Olesen;T. R. Carter;C. H. Díaz-Ambrona;S. Fronzek

  • Crop-climate models need an overhaul

    Reimund P. Rötter;Timothy R. Carter;Jørgen E. Olesen;John R. Porter

  • Joint control of terrestrial gross primary productivity by plant phenology and physiology

    Jianyang Xia;Shuli Niu;Philippe Ciais;Ivan A Janssens

  • Effects of temperature, wind speed and air humidity on ammonia volatilization from surface applied cattle slurry

    S. G. Sommer;J. E. Olesen;B. T. Christensen

  • The responses of agriculture in Europe to climate change

    Marco Bindi;Jørgen E. Olesen

  • Diverging importance of drought stress for maize and winter wheat in Europe

    Heidi Webber;Frank Ewert;Jørgen E. Olesen;Christoph Müller

  • Simulation of spring barley yield in different climatic zones of Northern and Central Europe: A comparison of nine crop models

    Reimund P. Rötter;Taru Palosuo;Kurt Christian Kersebaum;Carlos Angulo

  • Climate change effects on nitrogen loading from cultivated catchments in Europe: implications for nitrogen retention, ecological state of lakes and adaptation

    Erik Jeppesen;Brian Kronvang;Jørgen E. Olesen;Joachim Audet

  • Modelling greenhouse gas emissions from European conventional and organic dairy farms

    J.E. Olesen;K. Schelde;A. Weiske;M.R. Weisbjerg

Frequent Co-Authors

Kurt Christian Kersebaum
Kurt Christian Kersebaum Czech Academy of Sciences
Reimund P. Rötter
Reimund P. Rötter University of Göttingen
Peter Sørensen
Peter Sørensen Aarhus University
Taru Palosuo
Taru Palosuo Natural Resources Institute Finland
John R. Porter
John R. Porter University of Copenhagen
Senthold Asseng
Senthold Asseng Technical University of Munich
Pierre Martre
Pierre Martre INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Marco Bindi
Marco Bindi University of Florence
Roberto Ferrise
Roberto Ferrise University of Florence
Frank Ewert
Frank Ewert University of Bonn

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