What is he best known for?
The fields of study he is best known for:
- Agriculture
- Ecology
- Statistics
Frank Ewert mainly investigates Climate change, Agronomy, Agriculture, Crop yield and Crop.
Frank Ewert has included themes like Agroforestry, Natural resource economics, Food security and Land use in his Climate change study.
His work deals with themes such as Soil water and Grassland, which intersect with Agroforestry.
His Agronomy study combines topics from a wide range of disciplines, such as Canopy, Global change and Water content.
His studies deal with areas such as Yield, Sampling, Global temperature, Range and Agricultural engineering as well as Crop yield.
His Crop research incorporates themes from Growing season and Operations management.
His most cited work include:
- Ecosystem Service Supply and Vulnerability to Global Change in Europe (1280 citations)
- Rising Temperatures Reduce Global Wheat Production (801 citations)
- Uncertainty in Simulating Wheat Yields Under Climate Change (749 citations)
What are the main themes of his work throughout his whole career to date?
Frank Ewert spends much of his time researching Agronomy, Climate change, Crop, Agriculture and Crop yield.
Agronomy connects with themes related to Spatial variability in his study.
His Climate change research incorporates elements of Cropping, Agroforestry and Environmental resource management.
His work deals with themes such as Precipitation and Irrigation, which intersect with Crop.
His study in the fields of Food security under the domain of Agriculture overlaps with other disciplines such as Context.
His Crop yield research is multidisciplinary, incorporating perspectives in Agricultural engineering and Yield.
He most often published in these fields:
- Agronomy (38.55%)
- Climate change (37.82%)
- Crop (26.91%)
What were the highlights of his more recent work (between 2016-2021)?
- Agronomy (38.55%)
- Crop (26.91%)
- Climate change (37.82%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Agronomy, Crop, Climate change, Agriculture and Crop yield.
In his research, Sugar beet is intimately related to Nutrient, which falls under the overarching field of Agronomy.
The study incorporates disciplines such as Sowing, Data set and Yield in addition to Crop.
Frank Ewert undertakes multidisciplinary studies into Climate change and Simulation modeling in his work.
His work carried out in the field of Agriculture brings together such families of science as Agroforestry, Agricultural engineering and Climate model.
His research integrates issues of Storm, Sorghum and Permanent wilting point, Field capacity in his study of Crop yield.
Between 2016 and 2021, his most popular works were:
- Temperature increase reduces global yields of major crops in four independent estimates (504 citations)
- The uncertainty of crop yield projections is reduced by improved temperature response functions. (99 citations)
- Climate change impact and adaptation for wheat protein (97 citations)
In his most recent research, the most cited papers focused on:
- Agriculture
- Ecology
- Statistics
His primary areas of investigation include Climate change, Agronomy, Crop, Agriculture and Simulation modeling.
Frank Ewert has included themes like Yield, Environmental resource management, Crop yield, Mediterranean climate and Food security in his Climate change study.
His Crop yield research focuses on Agroforestry and how it connects with Climate impact, Irrigated agriculture, Spatial variability and Yield gap.
His Agronomy study integrates concerns from other disciplines, such as Agricultural engineering and Global change.
Frank Ewert interconnects Agricultural ecosystems, Predictability, Process and Identification in the investigation of issues within Crop.
His work on Staple food and Soil quality as part of general Agriculture study is frequently connected to Higher education and Scholarship, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
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