What is he best known for?
The fields of study he is best known for:
- Agriculture
- Ecology
- Statistics
His primary areas of investigation include Agronomy, Climate change, Crop, Crop yield and Yield.
His Agronomy research includes themes of Loam and Effects of global warming.
His research in Climate change is mostly focused on Climate model.
His research investigates the connection with Crop and areas like Growing season which intersect with concerns in Phenology.
His study in Crop yield is interdisciplinary in nature, drawing from both Hydrology and Precipitation.
His Yield study incorporates themes from Cropping, Agriculture, Global temperature and Atmospheric sciences.
His most cited work include:
- Rising Temperatures Reduce Global Wheat Production (801 citations)
- Uncertainty in Simulating Wheat Yields Under Climate Change (749 citations)
- Impacts and adaptation of European crop production systems to climate change (668 citations)
What are the main themes of his work throughout his whole career to date?
Kurt Christian Kersebaum mostly deals with Agronomy, Climate change, Crop, Crop yield and Soil water.
His Climate change research is multidisciplinary, incorporating perspectives in Cropping, Agriculture, Atmospheric sciences and Yield.
His Agriculture study incorporates themes from Global warming, Agricultural engineering and Global change.
His work carried out in the field of Crop brings together such families of science as Cultivar, Yield, Food security and Sowing.
His research in Crop yield intersects with topics in Hydrology, Evapotranspiration, Agroforestry and Precision agriculture.
The Soil water study combines topics in areas such as Fertilizer and Nitrogen cycle.
He most often published in these fields:
- Agronomy (41.53%)
- Climate change (31.15%)
- Crop (28.96%)
What were the highlights of his more recent work (between 2018-2021)?
- Climate change (31.15%)
- Agronomy (41.53%)
- Crop (28.96%)
In recent papers he was focusing on the following fields of study:
Kurt Christian Kersebaum focuses on Climate change, Agronomy, Crop, Statistics and Agriculture.
His Climate change research incorporates themes from Biomass, Mediterranean climate, Atmospheric sciences and Yield.
His Crop research incorporates elements of Cultivar, Crop yield and Representative Concentration Pathways.
His Statistics research focuses on subjects like Phenology, which are linked to Experimental data.
His Agriculture study combines topics in areas such as Global warming, Natural resource and Library science.
His research in Crop simulation model focuses on subjects like Leaf area index, which are connected to Soil water.
Between 2018 and 2021, his most popular works were:
- Climate change impact and adaptation for wheat protein (97 citations)
- Decline in climate resilience of European wheat. (67 citations)
- Global wheat production with 1.5 and 2.0°C above pre-industrial warming (40 citations)
In his most recent research, the most cited papers focused on:
- Agriculture
- Statistics
- Ecology
His primary areas of investigation include Climate change, Crop, Food security, Statistics and Agriculture.
In the subject of general Climate change, his work in Global change is often linked to Baseline, thereby combining diverse domains of study.
His Crop research is multidisciplinary, incorporating perspectives in Water supply, Water use, Atmospheric sciences and Yield.
His work investigates the relationship between Statistics and topics such as Phenology that intersect with problems in Experimental data.
His work on Water scarcity as part of general Agriculture research is frequently linked to Political science, thereby connecting diverse disciplines of science.
His research on Library science frequently links to adjacent areas such as Agronomy.
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