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Microbiology

D-Index
61
Citations
14562
World Ranking
2978
National Ranking
1184

Overview

Ahmed E. Yousef is affiliated with The Ohio State University in the United States. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology, with notable contributions also in Agricultural and Biological Sciences. The subfields of focus include Biotechnology, Food Science, Molecular Biology, Infectious Diseases, and Ecology.

The scientist has investigated a range of topics, notably in food safety and microbial studies. Key topics in their work are:

  • Listeria monocytogenes in Food Safety
  • Probiotics and Fermented Foods
  • Microbial Inactivation Methods
  • Bacteriophages and microbial interactions
  • Viral gastroenteritis research and epidemiology
  • Salmonella and Campylobacter epidemiology
  • Genomics and Phylogenetic Studies

Ahmed E. Yousef has coauthored publications with several frequent collaborators, including Ahmed G. Abdelhamid, Sudhir K. Sastry, David R. Kasler, Taras Pyatkovskyy, and Yumin Xu.

Their recent papers include:

  • Combating Bacterial Biofilms: Current and Emerging Antibiofilm Strategies for Treating Persistent Infections, 2023, Antibiotics
  • Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields, 2020, Innovative Food Science & Emerging Technologies
  • Assessment of Safety and Probiotic Traits of Enterococcus durans OSY-EGY, Isolated From Egyptian Artisanal Cheese, Using Comparative Genomics and Phenotypic Analyses, 2020, Frontiers in Microbiology
  • Synergistic effects of shear stress, moderate electric field, and nisin for the inactivation of Escherichia coli K12 and Listeria innocua in clear apple juice, 2020, Food Control
  • Collateral adaptive responses induced by desiccation stress in Salmonella enterica, 2020, LWT

Publication venues where Ahmed E. Yousef frequently publishes include:

  • Frontiers in Microbiology
  • LWT
  • Microbiology Resource Announcements
  • Innovative Food Science & Emerging Technologies
  • Frontiers in Cellular and Infection Microbiology

Ahmed E. Yousef has contributed to book publications such as the volume International Research in Environment, Geography and Earth Science Vol. 4 (2020) published by Book Publisher International, part of SCIENCEDOMAIN International.

Best Publications

  • Application of ozone for enhancing the microbiological safety and quality of foods: a review.

    Jin-Gab Kim;Ahmed E. Yousef;Sandhya Dave

  • Microbiological aspects of Ozone applications in food: A review

    M.A. Khadre;A. E. Yousef;J.-G. Kim

  • Alternative food-preservation technologies: efficacy and mechanisms.

    Beatrice H. Lado;Ahmed E. Yousef

  • Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors.

    Y Lou;A E Yousef

  • Use of ozone to inactivate microorganisms on lettuce

    Jin-Gab Kim;Ahmed E. Yousef;Grady W. Chism

  • Isolation and identification of a Paenibacillus polymyxa strain that coproduces a novel lantibiotic and polymyxin.

    Zengguo He;Duygu Kisla;Liwen Zhang;Chunhua Yuan

  • Sporicidal action of ozone and hydrogen peroxide: a comparative study

    M.A Khadre;A.E Yousef

  • Inactivation of Listeria monocytogenes in milk by pulsed electric field.

    Laura D. Reina;Z. Tony Jin;Q. Howard Zhang;Ahmed E. Yousef

  • Food commensal microbes as a potentially important avenue in transmitting antibiotic resistance genes

    Hua H. Wang;Michele Manuzon;Mark Lehman;Kai Wan

  • Resistance of Listeria monocytogenes to Heat after Adaptation to Environmental Stresses.

    Yuqian Lou;Ahmed E. Yousef

  • Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing.

    J. Ahn;V.M. Balasubramaniam;A.E. Yousef

  • Efficacy of ozone against Escherichia coli O157:H7 on apples.

    M. Achen And and;A.E. Yousef

  • Inactivation Kinetics of Foodborne Spoilage and Pathogenic Bacteria by Ozone

    J.-G. Kim;A.E. Yousef

  • Microbiology of Fruits and Vegetables

    Gerald M. Sapers;James R. Gorny;Ahmed E. Yousef

  • Food Microbiology: A Laboratory Manual

    Ahmed E. Yousef;Carolyn Carlstrom

  • Use of Pediococcus acidilactici to Control Listeria monocytogenes in Temperature-Abused Vacuum-Packaged Wieners.

    Alan J. Degnan;Ahmed E. Yousef;John B. Luchansky

  • Inactivation of Bacillus stearothermophilus spores in egg patties by pressure-assisted thermal processing

    S. Rajan;S. Pandrangi;V.M. Balasubramaniam;A.E. Yousef

  • Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance.

    Aaron S. Malone;Yoon Kyung Chung;Ahmed E. Yousef

  • Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating.

    Hyung-Yong Cho;Ahmed E. Yousef;Sudhir K. Sastry

  • Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by ozone and UV radiation.

    Luis A. Rodriguez-Romo;Ahmed E. Yousef

  • Probiotic Lactobacillus acidophilus enhances the immunogenicity of an oral rotavirus vaccine in gnotobiotic pigs.

    Wei Zhang;Marli S.P. Azevedo;Ke Wen;Ana Gonzalez

  • Microbial Stress Adaptation and Food Safety

    Ahmed Elmeleigy Yousef;Vijay K. Juneja

Frequent Co-Authors

Sudhir K. Sastry
Sudhir K. Sastry The Ohio State University
Elmer H. Marth
Elmer H. Marth University of Wisconsin–Madison
Luis E. Rodriguez-Saona
Luis E. Rodriguez-Saona The Ohio State University
Lijuan Yuan
Lijuan Yuan Virginia Tech
John B. Luchansky
John B. Luchansky United States Department of Agriculture
Herbert W. Ockerman
Herbert W. Ockerman The Ohio State University
Shang-Tian Yang
Shang-Tian Yang The Ohio State University
Lauren O. Bakaletz
Lauren O. Bakaletz The Ohio State University
Jeffrey T. LeJeune
Jeffrey T. LeJeune The Ohio State University
Thomas E. Wittum
Thomas E. Wittum The Ohio State University

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