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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Microbiology 61 2980 2730 1185 1052 224 14562

Ahmed E. Yousef publications per year

The chart shows the history of publications by Ahmed E. Yousef between 1980 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Ahmed E. Yousef published across 46 years, from 1980 to 2025, averaging 6.6 papers a year. Output peaked at 22 publications in 2006. 24 of the 305 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1980 to 2025. Vertical axis: number of publications, 0 to 22. Peak 22 publications in 2006. 1980: 1 publication 1981: 1 publication 1982: 0 publications 1983: 2 publications 1984: 1 publication 1985: 2 publications 1986: 1 publication 1987: 2 publications 1988: 4 publications 1989: 3 publications 1990: 4 publications 1991: 5 publications 1992: 3 publications 1993: 3 publications 1994: 1 publication 1995: 1 publication 1996: 4 publications 1997: 2 publications 1998: 1 publication 1999: 3 publications 2000: 4 publications 2001: 7 publications 2002: 6 publications 2003: 6 publications 2004: 7 publications 2005: 16 publications 2006: 22 publications 2007: 13 publications 2008: 13 publications 2009: 13 publications 2010: 6 publications 2011: 8 publications 2012: 13 publications 2013: 9 publications 2014: 8 publications 2015: 3 publications 2016: 8 publications 2017: 13 publications 2018: 7 publications 2019: 14 publications 2020: 11 publications 2021: 10 publications 2022: 12 publications 2023: 8 publications 2024: 16 publications 2025: 8 publications
1980 2025

305 publications in total across all disciplines

View publications per year as a table
Ahmed E. Yousef: publications per year, 1980 to 2025
Year Publications
1980 1
1981 1
1982 0
1983 2
1984 1
1985 2
1986 1
1987 2
1988 4
1989 3
1990 4
1991 5
1992 3
1993 3
1994 1
1995 1
1996 4
1997 2
1998 1
1999 3
2000 4
2001 7
2002 6
2003 6
2004 7
2005 16
2006 22
2007 13
2008 13
2009 13
2010 6
2011 8
2012 13
2013 9
2014 8
2015 3
2016 8
2017 13
2018 7
2019 14
2020 11
2021 10
2022 12
2023 8
2024 16
2025 8
Total 305
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Ahmed E. Yousef publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Ahmed E. Yousef sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 64 bars. Horizontal axis: publications, 55–64 to 679+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 135–144 publications. The last bar groups every scientist with 679 publications or more. The highlighted bar, 215–224 publications, is where this scientist sits. 55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 265 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 234 scientists 205–214 publications: 208 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55–64 publications 679+

This scientist: 224 publications — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

View publications distribution as a table
Number of Microbiology scientists by publication count, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
Publications Scientists This scientist
55–64 8
65–74 29
75–84 55
85–94 112
95–104 137
105–114 190
115–124 235
125–134 234
135–144 288
145–154 265
155–164 264
165–174 253
175–184 276
185–194 190
195–204 234
205–214 208
215–224 198 224
225–234 155
235–244 161
245–254 160
255–264 146
265–274 139
275–284 148
285–294 115
295–304 96
305–314 88
315–324 106
325–334 65
335–344 76
345–354 64
355–364 62
365–374 65
375–384 61
385–394 34
395–404 44
405–414 36
415–424 35
425–434 29
435–444 33
445–454 34
455–464 25
465–474 26
475–484 20
485–494 19
495–504 16
505–514 17
515–524 23
525–534 14
535–544 14
545–554 18
555–564 12
565–574 7
575–584 9
585–594 9
595–604 9
605–614 7
615–624 9
625–634 7
635–644 4
645–654 5
655–664 6
665–674 7
675–678 3
679+ 99
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Ahmed E. Yousef D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Ahmed E. Yousef sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 88 bars. Horizontal axis: D-Index, 40 to 127+. Vertical axis: number of scientists, 0 to 162. Most scientists, 162, have 58 D-Index. The last bar groups every scientist with 127 D-Index or more. The highlighted bar, 61 D-Index, is where this scientist sits. 40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 112 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 123 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 94 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 61 D-Index — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

View D-Index distribution as a table
Number of Microbiology scientists by D-index, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
D-Index Scientists This scientist
40 30
41 86
42 90
43 117
44 122
45 123
46 108
47 110
48 106
49 109
50 129
51 111
52 116
53 127
54 134
55 134
56 112
57 136
58 162
59 151
60 139
61 123 61
62 126
63 144
64 109
65 103
66 124
67 112
68 103
69 131
70 94
71 93
72 96
73 92
74 80
75 66
76 87
77 60
78 73
79 59
80 57
81 55
82 47
83 77
84 50
85 45
86 42
87 41
88 32
89 38
90 35
91 34
92 27
93 26
94 33
95 22
96 37
97 22
98 21
99 22
100 30
101 16
102 20
103 17
104 19
105 16
106 19
107 18
108 14
109 10
110 9
111 7
112 11
113 6
114 15
115 10
116 12
117 7
118 10
119 10
120 11
121 2
122 7
123 12
124 5
125 9
126 6
127+ 95
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Overview

Ahmed E. Yousef is affiliated with The Ohio State University in the United States. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology, with notable contributions also in Agricultural and Biological Sciences. The subfields of focus include Biotechnology, Food Science, Molecular Biology, Infectious Diseases, and Ecology.

The scientist has investigated a range of topics, notably in food safety and microbial studies. Key topics in their work are:

  • Listeria monocytogenes in Food Safety
  • Probiotics and Fermented Foods
  • Microbial Inactivation Methods
  • Bacteriophages and microbial interactions
  • Viral gastroenteritis research and epidemiology
  • Salmonella and Campylobacter epidemiology
  • Genomics and Phylogenetic Studies

Ahmed E. Yousef has coauthored publications with several frequent collaborators, including Ahmed G. Abdelhamid, Sudhir K. Sastry, David R. Kasler, Taras Pyatkovskyy, and Yumin Xu.

Their recent papers include:

  • Combating Bacterial Biofilms: Current and Emerging Antibiofilm Strategies for Treating Persistent Infections, 2023, Antibiotics
  • Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields, 2020, Innovative Food Science & Emerging Technologies
  • Assessment of Safety and Probiotic Traits of Enterococcus durans OSY-EGY, Isolated From Egyptian Artisanal Cheese, Using Comparative Genomics and Phenotypic Analyses, 2020, Frontiers in Microbiology
  • Synergistic effects of shear stress, moderate electric field, and nisin for the inactivation of Escherichia coli K12 and Listeria innocua in clear apple juice, 2020, Food Control
  • Collateral adaptive responses induced by desiccation stress in Salmonella enterica, 2020, LWT

Publication venues where Ahmed E. Yousef frequently publishes include:

  • Frontiers in Microbiology
  • LWT
  • Microbiology Resource Announcements
  • Innovative Food Science & Emerging Technologies
  • Frontiers in Cellular and Infection Microbiology

Ahmed E. Yousef has contributed to book publications such as the volume International Research in Environment, Geography and Earth Science Vol. 4 (2020) published by Book Publisher International, part of SCIENCEDOMAIN International.

Best Publications

  • Application of ozone for enhancing the microbiological safety and quality of foods: a review.

    Jin-Gab Kim;Ahmed E. Yousef;Sandhya Dave

  • Microbiological aspects of Ozone applications in food: A review

    M.A. Khadre;A. E. Yousef;J.-G. Kim

  • Alternative food-preservation technologies: efficacy and mechanisms.

    Beatrice H. Lado;Ahmed E. Yousef

  • Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors.

    Y Lou;A E Yousef

  • Use of ozone to inactivate microorganisms on lettuce

    Jin-Gab Kim;Ahmed E. Yousef;Grady W. Chism

  • Isolation and identification of a Paenibacillus polymyxa strain that coproduces a novel lantibiotic and polymyxin.

    Zengguo He;Duygu Kisla;Liwen Zhang;Chunhua Yuan

  • Sporicidal action of ozone and hydrogen peroxide: a comparative study

    M.A Khadre;A.E Yousef

  • Inactivation of Listeria monocytogenes in milk by pulsed electric field.

    Laura D. Reina;Z. Tony Jin;Q. Howard Zhang;Ahmed E. Yousef

  • Food commensal microbes as a potentially important avenue in transmitting antibiotic resistance genes

    Hua H. Wang;Michele Manuzon;Mark Lehman;Kai Wan

  • Resistance of Listeria monocytogenes to Heat after Adaptation to Environmental Stresses.

    Yuqian Lou;Ahmed E. Yousef

  • Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing.

    J. Ahn;V.M. Balasubramaniam;A.E. Yousef

  • Efficacy of ozone against Escherichia coli O157:H7 on apples.

    M. Achen And and;A.E. Yousef

  • Inactivation Kinetics of Foodborne Spoilage and Pathogenic Bacteria by Ozone

    J.-G. Kim;A.E. Yousef

  • Microbiology of Fruits and Vegetables

    Gerald M. Sapers;James R. Gorny;Ahmed E. Yousef

  • Food Microbiology: A Laboratory Manual

    Ahmed E. Yousef;Carolyn Carlstrom

  • Use of Pediococcus acidilactici to Control Listeria monocytogenes in Temperature-Abused Vacuum-Packaged Wieners.

    Alan J. Degnan;Ahmed E. Yousef;John B. Luchansky

  • Inactivation of Bacillus stearothermophilus spores in egg patties by pressure-assisted thermal processing

    S. Rajan;S. Pandrangi;V.M. Balasubramaniam;A.E. Yousef

  • Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance.

    Aaron S. Malone;Yoon Kyung Chung;Ahmed E. Yousef

  • Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating.

    Hyung-Yong Cho;Ahmed E. Yousef;Sudhir K. Sastry

  • Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by ozone and UV radiation.

    Luis A. Rodriguez-Romo;Ahmed E. Yousef

  • Probiotic Lactobacillus acidophilus enhances the immunogenicity of an oral rotavirus vaccine in gnotobiotic pigs.

    Wei Zhang;Marli S.P. Azevedo;Ke Wen;Ana Gonzalez

  • Microbial Stress Adaptation and Food Safety

    Ahmed Elmeleigy Yousef;Vijay K. Juneja

Frequent Co-Authors

Sudhir K. Sastry
Sudhir K. Sastry The Ohio State University
Elmer H. Marth
Elmer H. Marth University of Wisconsin–Madison
Luis E. Rodriguez-Saona
Luis E. Rodriguez-Saona The Ohio State University
Lijuan Yuan
Lijuan Yuan Virginia Tech
John B. Luchansky
John B. Luchansky United States Department of Agriculture
Herbert W. Ockerman
Herbert W. Ockerman The Ohio State University
Shang-Tian Yang
Shang-Tian Yang The Ohio State University
Lauren O. Bakaletz
Lauren O. Bakaletz The Ohio State University
Jeffrey T. LeJeune
Jeffrey T. LeJeune The Ohio State University
Thomas E. Wittum
Thomas E. Wittum The Ohio State University

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