World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
61
Citations
14326
World Ranking
11283
National Ranking
4887

Elmer H. Marth publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Elmer H. Marth sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 373 publications — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Elmer H. Marth D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Elmer H. Marth sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 61 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Elmer H. Marth is affiliated with the University of Wisconsin-Madison in the United States. Their academic profile indicates a focus on scientific research conducted within this institution.

There is no available data regarding recent papers, which suggests either limited publication activity in recent years or an absence of publicly indexed works in this dataset.

No information is provided about frequent co-authors, which implies that collaboration details have not been documented in the current source.

Details on venues where Elmer H. Marth has frequently published are not available, making it unclear which journals or conferences have been primary outlets for their research dissemination.

The record does not include information on book publications, indicating that no notable book authorship or editorial roles have been registered for this scientist.

Data on main fields or subfields of study, as well as specific research topics, is also absent, so the thematic focus areas of their work cannot be determined from the available information.

There are no awards listed, which means that either this scientist has not received publicly recorded honors or the information has not been captured in this profile.

Elmer H. Marth is currently living, as there are no indications of their deceased status.

Best Publications

  • Listeria, Listeriosis, and Food Safety

    Elliot T. Ryser;Elmer H. Marth

  • Applied dairy microbiology.

    Elmer H. Marth;James L. Steele

  • Low-temperature preservation of foods and living matter

    Owen R. Fennema;William D. Powrie;Elmer H. Marth

  • Characteristics of Listeria monocytogenes Important to Food Processors

    Elliot T. Ryser;Elmer H. Marth

  • Listeriosis in humans.

    Elliot T. Ryser;Elmer H. Marth

  • Lactobacilli - their enzymes and role in ripening and spoilage of cheese: a review.

    Noraini M. Khalid;Elmer H. Marth

  • Physical, Chemical and Biological Degradation of Mycotoxins in Foods and Agricultural Commodities

    M. P. Doyle;R. S. Applebaum;R. E. Brackett;E. H. Marth

  • Microbial survival in the environment

    Eilhard Mitscherlich;Elmer H. Marth

  • Fate of Listeria monocytogenes During the Manufacture and Ripening of Camembert Cheese.

    Elliot T. Ryser;Elmer H. Marth

  • Growth of Listeria monocytogenes in Skim, Whole and Chocolate Milk, and in Whipping Cream during Incubation at 4, 8, 13, 21 and 35°C

    Eileen M. Rosenow;Elmer H. Marth

  • Behavior of Listeria monocytogenes During the Manufacture and Ripening of Cheddar Cheese

    Elliot T. Ryser;Elmer H. Marth

  • Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid

    Normah Ahamad;Elmer H Marth

  • Staphylococcus aureus: production of extracellular compounds and behavior in foods : a review

    Margaret I. Halpin-Dohnalek;Elmer H. Marth

  • Growth and Inhibition of Microorganisms in the Presence of Sorbic Acid: A Review

    Michael B. Liewen;Elmer H. Marth

  • Purification and Partial Characterization of a Prolyl-Dipeptidyl Aminopeptidase from Lactobacillus helveticus CNRZ 32.

    Noraini M. Khalid;Elmer H. Marth

  • Role of Micrococcus and Pediococcus species in cheese ripening: a review

    Tarun Bhowmik;Elmer H. Marth

  • Fundamentals of Dairy Chemistry

    Noble P. Wong;Robert Jenness;Mark Keeney;Elmer H. Marth

  • Survival of Listeria monocytogenes During Manufacture and Storage of Cottage Cheese.

    Elliot T. Ryser;Elmer H. Marth;Michael P. Doyle

  • Freezing of Listeria monocytogenes and Other Microorganisms: A Review.

    Souzan E. El-Kest;Elmer H. Marth

  • Incidence and control of Listeria in food-processing facilities.

    E. T. Ryser;E. H. Marth

Frequent Co-Authors

Ahmed E. Yousef
Ahmed E. Yousef The Ohio State University
Michael P. Doyle
Michael P. Doyle The University of Texas at San Antonio

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