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D-Index & Metrics

Biology and Biochemistry

D-Index
61
Citations
14326
World Ranking
11288
National Ranking
4889

Overview

Elmer H. Marth is affiliated with the University of Wisconsin-Madison in the United States. Their academic profile indicates a focus on scientific research conducted within this institution.

There is no available data regarding recent papers, which suggests either limited publication activity in recent years or an absence of publicly indexed works in this dataset.

No information is provided about frequent co-authors, which implies that collaboration details have not been documented in the current source.

Details on venues where Elmer H. Marth has frequently published are not available, making it unclear which journals or conferences have been primary outlets for their research dissemination.

The record does not include information on book publications, indicating that no notable book authorship or editorial roles have been registered for this scientist.

Data on main fields or subfields of study, as well as specific research topics, is also absent, so the thematic focus areas of their work cannot be determined from the available information.

There are no awards listed, which means that either this scientist has not received publicly recorded honors or the information has not been captured in this profile.

Elmer H. Marth is currently living, as there are no indications of their deceased status.

Best Publications

  • Listeria, Listeriosis, and Food Safety

    Elliot T. Ryser;Elmer H. Marth

  • Applied dairy microbiology.

    Elmer H. Marth;James L. Steele

  • Low-temperature preservation of foods and living matter

    Owen R. Fennema;William D. Powrie;Elmer H. Marth

  • Characteristics of Listeria monocytogenes Important to Food Processors

    Elliot T. Ryser;Elmer H. Marth

  • Listeriosis in humans.

    Elliot T. Ryser;Elmer H. Marth

  • Lactobacilli - their enzymes and role in ripening and spoilage of cheese: a review.

    Noraini M. Khalid;Elmer H. Marth

  • Physical, Chemical and Biological Degradation of Mycotoxins in Foods and Agricultural Commodities

    M. P. Doyle;R. S. Applebaum;R. E. Brackett;E. H. Marth

  • Microbial survival in the environment

    Eilhard Mitscherlich;Elmer H. Marth

  • Fate of Listeria monocytogenes During the Manufacture and Ripening of Camembert Cheese.

    Elliot T. Ryser;Elmer H. Marth

  • Growth of Listeria monocytogenes in Skim, Whole and Chocolate Milk, and in Whipping Cream during Incubation at 4, 8, 13, 21 and 35°C

    Eileen M. Rosenow;Elmer H. Marth

  • Behavior of Listeria monocytogenes During the Manufacture and Ripening of Cheddar Cheese

    Elliot T. Ryser;Elmer H. Marth

  • Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid

    Normah Ahamad;Elmer H Marth

  • Staphylococcus aureus: production of extracellular compounds and behavior in foods : a review

    Margaret I. Halpin-Dohnalek;Elmer H. Marth

  • Growth and Inhibition of Microorganisms in the Presence of Sorbic Acid: A Review

    Michael B. Liewen;Elmer H. Marth

  • Purification and Partial Characterization of a Prolyl-Dipeptidyl Aminopeptidase from Lactobacillus helveticus CNRZ 32.

    Noraini M. Khalid;Elmer H. Marth

  • Role of Micrococcus and Pediococcus species in cheese ripening: a review

    Tarun Bhowmik;Elmer H. Marth

  • Fundamentals of Dairy Chemistry

    Noble P. Wong;Robert Jenness;Mark Keeney;Elmer H. Marth

  • Survival of Listeria monocytogenes During Manufacture and Storage of Cottage Cheese.

    Elliot T. Ryser;Elmer H. Marth;Michael P. Doyle

  • Freezing of Listeria monocytogenes and Other Microorganisms: A Review.

    Souzan E. El-Kest;Elmer H. Marth

  • Incidence and control of Listeria in food-processing facilities.

    E. T. Ryser;E. H. Marth

Frequent Co-Authors

Ahmed E. Yousef
Ahmed E. Yousef The Ohio State University
Michael P. Doyle
Michael P. Doyle The University of Texas at San Antonio

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