What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Food science
His main research concerns Microbiology, Food science, Strain, Sodium and Listeria monocytogenes. His studies in Microbiology integrate themes in fields like Acid tolerance, Enterobacteriaceae, Tryptic soy broth and Agar. His Food science research is multidisciplinary, incorporating perspectives in Microorganism, Aeromonas hydrophila and Staphylococcus aureus.
His research investigates the connection with Sodium and areas like Sodium nitrite which intersect with concerns in Biochemistry, Phosphate, Listeria and Variable. His Biochemistry study integrates concerns from other disciplines, such as Chromatography and Gompertz function. His research integrates issues of Food poisoning, Incidence, Disease and Pathology in his study of Listeria monocytogenes.
His most cited work include:
- When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves (385 citations)
- Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes (287 citations)
- Starch-Ampicillin Agar for the Quantitative Detection of Aeromonas hydrophila (230 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Microbiology, Biochemistry, Food science, Listeria monocytogenes and Aflatoxin. As part of one scientific family, Robert L. Buchanan deals mainly with the area of Microbiology, narrowing it down to issues related to the Enterobacter, and often Infant formula. Robert L. Buchanan has included themes like Sodium nitrite, Chromatography and Sodium in his Biochemistry study.
His study focuses on the intersection of Sodium and fields such as Gompertz function with connections in the field of Aerobic growth. His studies examine the connections between Food science and genetics, as well as such issues in Aeromonas hydrophila, with regards to Raw milk. His Listeria monocytogenes research includes elements of Phosphate, Agar and Lactic acid.
He most often published in these fields:
- Microbiology (28.78%)
- Biochemistry (28.78%)
- Food science (26.62%)
What were the highlights of his more recent work (between 2002-2018)?
- Food safety (12.23%)
- Microbiology (28.78%)
- Environmental health (5.04%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Food safety, Microbiology, Environmental health, Public health and Risk analysis. He interconnects Sampling and Food microbiology in the investigation of issues within Food safety. His Microbiology research is multidisciplinary, incorporating perspectives in Biochemistry, Pasteurization, Tryptic soy broth and Enterobacter.
He has included themes like Aspergillus parasiticus, Aspergillus and Aflatoxin in his Biochemistry study. His studies in Enterobacter integrate themes in fields like Enterobacteriaceae, Strain and Infant formula. His Biotechnology study also includes fields such as
- Listeria monocytogenes most often made with reference to Disease surveillance,
- Critical control point that connect with fields like Food contaminant.
Between 2002 and 2018, his most popular works were:
- Thermal inactivation of Enterobacter sakazakii in rehydrated infant formula. (110 citations)
- Survival of Enterobacter sakazakii in a dehydrated powdered infant formula. (98 citations)
- Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges. (64 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Food science
Robert L. Buchanan mainly focuses on Microbiology, Enterobacter, Strain, Infant formula and Enterobacteriaceae. His biological study focuses on Pathogen. His Enterobacter study spans across into areas like Top-down proteomics and Hypothetical protein.
The various areas that Robert L. Buchanan examines in his Strain study include Enterobacter cloacae and Incubation period. The study incorporates disciplines such as Microorganism, Tryptic soy broth and Incubation in addition to Infant formula. His Enterobacteriaceae study combines topics from a wide range of disciplines, such as Biochemistry and Liquid chromatography–mass spectrometry.
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