His main research concerns Microbiology, Food science, Strain, Sodium and Listeria monocytogenes. His studies in Microbiology integrate themes in fields like Acid tolerance, Enterobacteriaceae, Tryptic soy broth and Agar. His Food science research is multidisciplinary, incorporating perspectives in Microorganism, Aeromonas hydrophila and Staphylococcus aureus.
His research investigates the connection with Sodium and areas like Sodium nitrite which intersect with concerns in Biochemistry, Phosphate, Listeria and Variable. His Biochemistry study integrates concerns from other disciplines, such as Chromatography and Gompertz function. His research integrates issues of Food poisoning, Incidence, Disease and Pathology in his study of Listeria monocytogenes.
His primary scientific interests are in Microbiology, Biochemistry, Food science, Listeria monocytogenes and Aflatoxin. As part of one scientific family, Robert L. Buchanan deals mainly with the area of Microbiology, narrowing it down to issues related to the Enterobacter, and often Infant formula. Robert L. Buchanan has included themes like Sodium nitrite, Chromatography and Sodium in his Biochemistry study.
His study focuses on the intersection of Sodium and fields such as Gompertz function with connections in the field of Aerobic growth. His studies examine the connections between Food science and genetics, as well as such issues in Aeromonas hydrophila, with regards to Raw milk. His Listeria monocytogenes research includes elements of Phosphate, Agar and Lactic acid.
The scientist’s investigation covers issues in Food safety, Microbiology, Environmental health, Public health and Risk analysis. He interconnects Sampling and Food microbiology in the investigation of issues within Food safety. His Microbiology research is multidisciplinary, incorporating perspectives in Biochemistry, Pasteurization, Tryptic soy broth and Enterobacter.
He has included themes like Aspergillus parasiticus, Aspergillus and Aflatoxin in his Biochemistry study. His studies in Enterobacter integrate themes in fields like Enterobacteriaceae, Strain and Infant formula. His Biotechnology study also includes fields such as
Robert L. Buchanan mainly focuses on Microbiology, Enterobacter, Strain, Infant formula and Enterobacteriaceae. His biological study focuses on Pathogen. His Enterobacter study spans across into areas like Top-down proteomics and Hypothetical protein.
The various areas that Robert L. Buchanan examines in his Strain study include Enterobacter cloacae and Incubation period. The study incorporates disciplines such as Microorganism, Tryptic soy broth and Incubation in addition to Infant formula. His Enterobacteriaceae study combines topics from a wide range of disciplines, such as Biochemistry and Liquid chromatography–mass spectrometry.
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When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves
R.L Buchanan;R.C Whiting;W.C Damert.
Food Microbiology (1997)
Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes
Robert L. Buchanan;John G. Phillips.
Journal of Food Protection (1990)
Starch-Ampicillin Agar for the Quantitative Detection of Aeromonas hydrophila
Samuel A. Palumbo;Felicisima Maxino;Aaron C. Williams;Robert L. Buchanan.
Applied and Environmental Microbiology (1985)
Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells.
R L Buchanan;S G Edelson.
Applied and Environmental Microbiology (1996)
Effects and Interactions of Temperature, pH, Atmosphere, Sodium Chloride, and Sodium Nitrite on the Growth of Listeria monocytogenes.
Robert L. Buchanan;Heidi G. Stahl;Richard C. Whiting.
Journal of Food Protection (1989)
Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies
W. J. Janisiewicz;W. S. Conway;M. W. Brown;G. M. Sapers.
Applied and Environmental Microbiology (1999)
Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7.
R. L. Buchanan;S. G. Edelson;R. L. Miller;G. M. Sapers.
Journal of Food Protection (1999)
Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs
Richard C. Whiting;Robert L. Buchanan.
International Journal of Food Microbiology (1997)
Use of Epidemiologic and Food Survey Data To Estimate a Purposefully Conservative Dose-Response Relationship for Listeria monocytogenes Levels and Incidence of Listeriosis †.
Robert L. Buchanan;William G. Damert;Richard C. Whiting;Michael van Schothorst.
Journal of Food Protection (1997)
Microbial risk assessment: dose-response relations and risk characterization.
Robert L Buchanan;James L Smith;Wesley Long.
International Journal of Food Microbiology (2000)
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