World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
101
Citations
41269
World Ranking
383
National Ranking
175

Larry R. Beuchat publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Larry R. Beuchat sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 449 publications — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Larry R. Beuchat D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Larry R. Beuchat sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 101 D-Index — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Bacteria
  • Botany

His primary areas of investigation include Food science, Microbiology, Inoculation, Bacteria and Salmonella. His biological study spans a wide range of topics, including Microorganism, Contamination, Listeria monocytogenes, Food microbiology and Mesophile. His Microbiology research is multidisciplinary, incorporating elements of Hydrogen peroxide, Enterobacter, Hand sanitizer and Biofilm.

In his study, Biotechnology is inextricably linked to Legume, which falls within the broad field of Inoculation. His study focuses on the intersection of Bacteria and fields such as Enterobacteriaceae with connections in the field of Tryptic soy broth and Salmonella enterica. His research investigates the connection between Salmonella and topics such as Botany that intersect with problems in Food spoilage.

His most cited work include:

  • Food microbiology : fundamentals and frontiers (1722 citations)
  • Pathogenic Microorganisms Associated with Fresh Produce. (1104 citations)
  • Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. (723 citations)

What are the main themes of his work throughout his whole career to date?

Food science, Microbiology, Inoculation, Bacteria and Agar are his primary areas of study. Larry R. Beuchat interconnects Listeria monocytogenes, Food microbiology, Salmonella and Botany in the investigation of issues within Food science. His Microbiology research incorporates elements of Biofilm, Hand sanitizer, Bacillus cereus, Tryptic soy broth and Lactic acid.

Larry R. Beuchat has included themes like Legume and Germination in his Inoculation study. His Bacteria study combines topics in areas such as Enterobacteriaceae and Incubation. Larry R. Beuchat focuses mostly in the field of Agar, narrowing it down to topics relating to Yeast and, in certain cases, Food spoilage.

He most often published in these fields:

  • Food science (66.46%)
  • Microbiology (31.67%)
  • Inoculation (18.33%)

What were the highlights of his more recent work (between 2006-2021)?

  • Food science (66.46%)
  • Microbiology (31.67%)
  • Salmonella (13.33%)

In recent papers he was focusing on the following fields of study:

His primary scientific interests are in Food science, Microbiology, Salmonella, Chlorine dioxide and Inoculation. The concepts of his Food science study are interwoven with issues in Listeria monocytogenes, Antimicrobial, Aerobic bacteria and Food microbiology. His study in Microbiology is interdisciplinary in nature, drawing from both Bacteria, Biofilm, Enterobacter and Infant formula.

Within one scientific family, Larry R. Beuchat focuses on topics pertaining to Enterobacteriaceae under Bacteria, and may sometimes address concerns connected to Pathogen. His Salmonella research is multidisciplinary, incorporating perspectives in Food contaminant, Outbreak and Lactic acid. His Chlorine dioxide research includes themes of Human decontamination and Germination.

Between 2006 and 2021, his most popular works were:

  • Food microbiology : fundamentals and frontiers (1722 citations)
  • Low-water activity foods: increased concern as vehicles of foodborne pathogens (228 citations)
  • Juice-Associated Outbreaks of Human Illness in the United States, 1995 through 2005 (218 citations)

In his most recent research, the most cited papers focused on:

  • Food science
  • Bacteria
  • Botany

Larry R. Beuchat focuses on Food science, Microbiology, Salmonella, Food microbiology and Botany. The study incorporates disciplines such as Chlorine dioxide and Aerobic bacteria in addition to Food science. His Microbiology research is multidisciplinary, relying on both Biofilm, Bacteria, Alicyclobacillus and Enterobacter.

His Salmonella research focuses on Outbreak and how it connects with Biotechnology, Ripeness, Cryptosporidium, Environmental health and Hazard analysis and critical control points. His Food microbiology research focuses on Food spoilage and how it relates to Food industry, Food technology, Food safety and Food Preservatives. His Botany research includes elements of Spinach and Horticulture.

Best Publications

  • Food microbiology : fundamentals and frontiers

    Michael P. Doyle;Larry R. Beuchat;Thomas J. Montville

  • Low-water activity foods: increased concern as vehicles of foodborne pathogens

    Larry R. Beuchat;Evangelia Komitopoulou;Harry Beckers;Roy P. Betts

  • Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine

    R Y Zhuang;L R Beuchat;F J Angulo

  • Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power

    Peter J Taormina;Brendan A Niemira;Larry R Beuchat

  • Biofilm Formation by Escherichia coli O157:H7 on Stainless Steel: Effect of Exopolysaccharide and Curli Production on Its Resistance to Chlorine

    Jee Hoon Ryu;Larry R. Beuchat

  • Enterobacter sakazakii: A coliform of increased concern to infant health

    Joshua B. Gurtler;Jeffrey L. Kornacki;Larry R. Beuchat

  • Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and Temperature

    Larry R. Beuchat;Robert E. Brackett

  • Juice-Associated Outbreaks of Human Illness in the United States, 1995 through 2005

    Jazmin D. Vojdani;Larry R. Beuchat;Robert V. Tauxe

  • Survival of Salmonellae on and in Tomato Plants from the Time of Inoculation at Flowering and Early Stages of Fruit Development through Fruit Ripening

    Xuan Guo;Jinru Chen;Robert E. Brackett;Robert E. Brackett;Larry R. Beuchat

  • Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant.

    Larry R. Beuchat

  • Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce

    J.N. Farber;L.J. Harris;M.E. Parish;L.R. Beuchat

  • Listeria monocytogenes: incidence on vegetables

    Larry R. Beuchat

  • Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds.

    Peter J. Taormina;Larry R. Beuchat

  • Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice.

    D E Conner;R E Brackett;L R Beuchat

  • Vectors and conditions for preharvest contamination of fruits and vegetables with pathogens capable of causing enteric diseases

    Larry R. Beuchat

  • Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157:H7 in acidified media and fruit juices.

    Jee Hoon Ryu;Larry R. Beuchat

  • Biofilm Formation and Sporulation by Bacillus cereus on a Stainless Steel Surface and Subsequent Resistance of Vegetative Cells and Spores to Chlorine, Chlorine Dioxide, and a Peroxyacetic Acid-Based Sanitizer

    Jee Hoon Ryu;Larry R. Beuchat

  • Attachment of Escherichia coli O157:H7 to the Surfaces and Internal Structures of Apples as Detected by Confocal Scanning Laser Microscopy

    Scott L. Burnett;Jinru Chen;Larry R. Beuchat

  • Irradiation Inactivation of Food-Borne Microorganisms.

    J. David Monk;Larry R. Beuchat;Michael P. Doyle

  • Efficacy of Chlorine and a Peroxyacetic Acid Sanitizer in Killing Listeria monocytogenes on Iceberg and Romaine Lettuce Using Simulated Commercial Processing Conditions

    Larry R. Beuchat;Barbara B. Adler;Megan M. Lang

  • Growth of Listeria monocytogenes on fresh vegetables stored under controlled atmosphere

    Mark E. Berrang;Robert E. Brackett;Larry R. Beuchat

  • Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer.

    W.R Weissinger;W Chantarapanont;L.R Beuchat

Frequent Co-Authors

Robert E. Brackett
Robert E. Brackett IEH Laboratories and Consulting Group
Michael P. Doyle
Michael P. Doyle The University of Texas at San Antonio
Linda J. Harris
Linda J. Harris University of California, Davis
Ali Demirci
Ali Demirci Pennsylvania State University
Laurence Slutsker
Laurence Slutsker Centers for Disease Control and Prevention
Robert V. Tauxe
Robert V. Tauxe Centers for Disease Control and Prevention
Thomas J. Montville
Thomas J. Montville Rutgers, The State University of New Jersey
Jens Christian Frisvad
Jens Christian Frisvad Technical University of Denmark
Séamus Fanning
Séamus Fanning University College Dublin
Mogens Jakobsen
Mogens Jakobsen Technical University of Denmark

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