Robert E. Brackett

Overview

Best Publications

• Incidence, contributing factors, and control of bacterial pathogens in produce

  RobertE. Brackett

  452
  Citations

• Roles of Oxidation–Reduction Potential in Electrolyzed Oxidizing and Chemically Modified Water for the Inactivation of Food-Related Pathogens

  Chyer Kim;Yen-Con Hung;Robert E. Brackett

  422
  Citations

• Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and Temperature

  Larry R. Beuchat;Robert E. Brackett

  380
  Citations

• Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens.

  Chyer Kim;Yen-Con Hung;Robert E Brackett

  361
  Citations

• Shelf Stability and Safety of Fresh Produce as Influenced by Sanitation and Disinfection

  Robert E. Brackett

  347
  Citations

• Survival of Salmonellae on and in Tomato Plants from the Time of Inoculation at Flowering and Early Stages of Fruit Development through Fruit Ripening

  Xuan Guo;Jinru Chen;Robert E. Brackett;Robert E. Brackett;Larry R. Beuchat

  328
  Citations

• Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing

  Hoon Park;Yen-Con Hung;Robert E. Brackett

  303
  Citations

• Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice.

  D E Conner;R E Brackett;L R Beuchat

  275
  Citations

• Growth of Listeria monocytogenes on fresh vegetables stored under controlled atmosphere

  Mark E. Berrang;Robert E. Brackett;Larry R. Beuchat

  250
  Citations

• Rapid, specific detection of Enterobacter sakazakii in infant formula using a real-time PCR assay.

  K. H. Seo;R. E. Brackett

  242
  Citations

• Evidence of association of salmonellae with tomato plants grown hydroponically in inoculated nutrient solution.

  Xuan Guo;Marc W. van Iersel;Jinru Chen;Robert E. Brackett;Robert E. Brackett

  241
  Citations

• Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation.

  M. R. S. Clavero;J. D. Monk;L. R. Beuchat;M. P. Doyle

  234
  Citations

• MICROBIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES

  R.E. Brackett

  214
  Citations

• Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil

  Xuan Guo;Jinru Chen;Robert E. Brackett;Robert E. Brackett;Larry R. Beuchat

  210
  Citations

• Antimicrobial Effect of Chlorine on Listeria monocytogenes

  R. E. Brackett

  200
  Citations

• Inhibitory effects of raw carrots on Listeria monocytogenes.

  L R Beuchat;R E Brackett

  199
  Citations

• Survival and growth of Escherichia coli O157:H7 inoculated onto cut lettuce before or after heating in chlorinated water, followed by storage at 5 or 15°C

  Yue Li;Robert E. Brackett;Robert E. Brackett;Jinru Chen;Larry R. Beuchat

  195
  Citations

• Inhibition of Listeria monocytogenes and Aeromonas hydrophila by Plant Extracts in Refrigerated Cooked Beef

  Yun-Yun Hao;Robert E. Brackett;Michael P. Doyle

  192
  Citations

• Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products.

  L R Beuchat;R E Brackett

  185
  Citations

• Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature

  Y. Li;R.E. Brackett;R.E. Brackett;R.L. Shewfelt;L.R. Beuchat

  178
  Citations