The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Linda J. Harris sits on this spectrum.
This scientist: 198 publications — 49th percentile
49% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Linda J. Harris sits on this spectrum.
This scientist: 67 D-Index — 59th percentile
59% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Linda J. Harris is affiliated with the University of California, Davis in the United States. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology.
Their work focuses extensively on food safety, with special attention to topics such as Listeria monocytogenes in food safety, Food Safety and Hygiene, and Salmonella and Campylobacter epidemiology. Additional topics include Essential Oils and Antimicrobial Activity, Microbial Inactivation Methods, Garlic and Onion Studies, and studies on the composition and effects of nuts.
Linda J. Harris has contributed significantly to various publication venues, with the highest number of publications appearing in the Journal of Food Protection. Other frequent venues include Food Microbiology, EDIS, Applied and Environmental Microbiology, and Food Control.
Co-authors frequently collaborating with Harris include:
Recent papers authored or co-authored by Harris showcase a focus on foodborne pathogens, microbial contamination, and pathogen control in food production environments and raw materials. Notable recent publications include:
The subfields of study where Harris's publications are concentrated include Food Science, Biotechnology, Plant Science, Molecular Biology, and Nutrition and Dietetics.
Christina A. Cuomo;Ulrich Güldener;Jin Rong Xu;Frances Trail
L.J. Harris;J.N. Farber;L.R. Beuchat;M.E. Parish
M.E. Parish;L.R. Beuchat;T.V. Suslow;L.J. Harris
L. J. Harris;M. A. Daeschel;M. E. Stiles;T. R. Klaenhammer
J.N. Farber;L.J. Harris;M.E. Parish;L.R. Beuchat
S. Isaacs;J. Aramini;B. Ciebin;J. A. Farrar
M. Howes;S. Mcewen;M. Griffiths;L. Harris
Kenneth B. Marcu;Linda J. Harris;Lawrence W. Stanton;Jan Erikson
L J Harris;A E Desjardins;R D Plattner;P Nicholson
Linda J. Harris;Henry P. Fleming;Henry P. Fleming;Todd R. Klaenhammer
Aaron R. Uesugi;Michelle D. Danyluk;Linda J. Harris
Larry R. Beuchat;Jeffrey M. Farber;Edith H. Garrett;Linda J. Harris
Megan M. Lang;Linda J. Harris;Larry R. Beuchat
Thomas R. Williams;Anne-Laure Moyne;Linda J. Harris;Maria L. Marco
F.F. Busta;T.V. Suslow;M.E. Parish;L.R. Beuchat
R.K Barakat;M.W Griffiths;L.J Harris
S. P. McCormick;L. J. Harris;N. J. Alexander;T. Ouellet
Tracy L. Parnell;Linda J. Harris;Trevor V. Suslow
L J Harris;H P Fleming;T R Klaenhammer
L. J. Harris
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