World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
8207
World Ranking
16341
National Ranking
6762

Overview

Henry P. Fleming was affiliated with North Carolina State University in the United States. Their research contributed to the field of Environmental Science, with a focus on Ecology and Nature and Landscape Conservation as subfields.

The main topics of Fleming's work encompassed Aquatic Invertebrate Ecology and Behavior, Fish Ecology and Management Studies, and Freshwater Macroinvertebrate Diversity and Ecology.

Fleming's recent scholarly output included a 2024 publication titled A short-term home with long-term potential: temporary aquatic habitat additions to support macroinvertebrate colonisation, which appeared in the New Zealand Journal of Zoology.

Their frequent co-authors were:

  • Isabelle C. Barrett
  • Amber Taylor
  • Melanie D. Jones

Fleming's work appeared in the following publication venue:

  • New Zealand Journal of Zoology

Best Publications

  • Acid tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum.

    L. C. McDonald;H. P. Fleming;H. M. Hassan

  • Microbial Inhibition by an Isolate of Pediococcus from Cucumber Brines

    H. P. Fleming;J. L. Etchells;J. L. Etchells;J. L. Etchells;R. N. Costilow;R. N. Costilow;R. N. Costilow

  • Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation

    Z. Lu;F. Breidt;F. Breidt;H.P. Fleming;H.P. Fleming;E. Altermann

  • Antimicrobial Properties of Oleuropein and Products of Its Hydrolysis from Green Olives

    H. P. Fleming;H. P. Fleming;W. M. Walter;W. M. Walter;J. L. Etchells;J. L. Etchells

  • DNA fingerprinting of lactic acid bacteria in sauerkraut fermentations.

    Vethachai Plengvidhya;Fredrick Breidt;Zhongjing Lu;Henry P. Fleming

  • Sensitivity and resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to nisin.

    Linda J. Harris;Henry P. Fleming;Henry P. Fleming;Todd R. Klaenhammer

  • Bacteriophage Ecology in Commercial Sauerkraut Fermentations

    Z. Lu;F. Breidt;V. Plengvidhya;H. P. Fleming

  • Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olives.

    W. M. Walter;W. M. Walter;H. P. Fleming;H. P. Fleming;J. L. Etchells;J. L. Etchells

  • Characterization of two nisin-producing Lactococcus lactis subsp. lactis strains isolated from a commercial sauerkraut fermentation.

    L J Harris;H P Fleming;T R Klaenhammer

  • Microbiological Control of Cucumber Hydrocooling Water with Chlorine Dioxide

    L. D. Reina;H. P. Fleming;H. P. Fleming;E. G. Humphries

  • Antimicrobial activity of sulfur compounds derived from cabbage.

    K. H. Kyung;H. P. Fleming

  • Kinetics and Modeling of Lactic Acid Production by Lactobacillus plantarum.

    Frederico V. Passos;Henry P. Fleming;David F. Ollis;Richard M. Felder

  • Antimicrobial Properties of Sinigrin and its Hydrolysis Products

    B.G. Shofran;S.T. Purrington;F. Breidt;H.P. Fleming

  • Using lactic acid bacteria to improve the safety of minimally processed fruits and vegetables

    F. Breidt;H.P. Fleming

  • Novel paired starter culture system for sauerkraut, consisting of a nisin-resistant Leuconostoc mesenteroides strain and a nisin-producing Lactococcus lactis strain.

    Linda J. Harris;Henry P. Fleming;Todd R. Klaenhammer

  • Effects of Leuconostoc mesenteroides starter culture on fermentation of cabbage with reduced salt concentrations.

    Suzanne Johanningsmeier;Roger F. McFeeters;Henry P. Fleming;Roger L. Thompson

  • Developments in nisin research

    Linda J. Harris;Henry P. Fleming;Todd R. Klaenhammer

  • A differential medium for the enumeration of homofermentative and heterofermentative lactic Acid bacteria.

    L. C. McDonald;R. F. McFeeters;M. A. Daeschel;H. P. Fleming

  • Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation.

    Rodolphe Barrangou;Sung Sik Yoon;Frederick Breidt;Frederick Breidt;Henry P. Fleming;Henry P. Fleming

  • Modeling of the Competitive Growth of Listeria monocytogenes and Lactococcus lactis in Vegetable Broth

    Frederick Breidt;Henry P. Fleming

Frequent Co-Authors

Todd R. Klaenhammer
Todd R. Klaenhammer North Carolina State University
David F. Ollis
David F. Ollis North Carolina State University
Linda J. Harris
Linda J. Harris University of California, Davis
Richard M. Felder
Richard M. Felder North Carolina State University
Rodolphe Barrangou
Rodolphe Barrangou North Carolina State University
Eric Altermann
Eric Altermann Massey University

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Best Scientists Citing Henry P. Fleming