World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
55
Citations
14792
World Ranking
3774
National Ranking
269

Ulrich Schillinger publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Ulrich Schillinger sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 103 publications — 6th percentile

6% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Ulrich Schillinger D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Ulrich Schillinger sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 55 D-Index — 32nd percentile

32% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Ulrich Schillinger is affiliated with Ludwig-Maximilians-Universität München in Germany. The scholar's profile reflects a focus on academic research with contributions noted within this institution.

There are no recorded recent papers, co-authors, or frequent publication venues associated with Ulrich Schillinger in the available data.

Specific details regarding main fields of study, subfields, or main topics of work have not been provided.

Likewise, there are no records of book publications or awards earned by Ulrich Schillinger listed in the current dataset.

The information available suggests an academic presence connected to Ludwig-Maximilians-Universität München without additional publicly listed academic outputs or collaborations at this time.

Best Publications

  • Antibacterial activity of Lactobacillus sake isolated from meat

    Unknown

  • Taxonomy and important features of probiotic microorganisms in food and nutrition

    Wilhelm H Holzapfel;Petra Haberer;Rolf Geisen;Johanna Björkroth

  • Overview of gut flora and probiotics.

    Wilhelm H Holzapfel;Petra Haberer;Johannes Snel;Ulrich Schillinger

  • Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

    W.H. Holzapfel;Rolf Geisen;U. Schillinger

  • Identification of lactobacilli from meat and meat products

    Ulrich Schillinger;Friedrich-Karl Lücke

  • Introduction to pre- and probiotics

    Wilhelm H Holzapfel;Ulrich Schillinger

  • Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products

    Maria G. Vizoso Pinto;Charles M.A.P. Franz;Ulrich Schillinger;Wilhelm H. Holzapfel

  • Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples

    K Johanna Björkroth;Ulrich Schillinger;Rolf Geisen;Norbert Weiss

  • Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods

    Unknown

  • In vitro adherence and other properties of lactobacilli used in probiotic yoghurt-like products

    Ulrich Schillinger;Claudia Guigas;Wilhelm Heinrich Holzapfel

  • Lactobacillus‐ and bifidobacterium‐mediated antigenotoxicity in the colon of rats

    B L Pool-Zobel;C Neudecker;I Domizlaff;S Ji

  • Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content

    M. Du Toit;Charles M. A. P. Franz;L.M.T. Dicks;U. Schillinger

  • Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya

    Julius Maina Mathara;Ulrich Schillinger;Phillip Museve Kutima;Samuel K Mbugua

  • Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake.

    Unknown

  • Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas

    Jyoti P. Tamang;Buddhiman Tamang;Ulrich Schillinger;Charles M.A.P. Franz

  • Boza, a natural source of probiotic lactic acid bacteria.

    S. D. Todorov;M. Botes;Claudia Guigas;U. Schillinger

  • Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

    Julius Maina Mathara;Ulrich Schillinger;Claudia Guigas;Charles Franz

  • Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food.

    Melanie Kostinek;Ingrid Specht;Vinodh A. Edward;Ulrich Schillinger

  • Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria

    Efstathios Z. Panagou;Ulrich Schillinger;Charles M.A.P. Franz;George-John E. Nychas

  • Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas

    Jyoti Prakash Tamang;Buddhiman Tamang;Ulrich Schillinger;Claudia Guigas

  • Production and characterization of enterocin 900, a bacteriocin produced by Enterococcus faecium BFE 900 from black olives.

    Charles M. A. P. Franz;U. Schillinger;W.H. Holzapfel

  • Characterization of Leuconostoc gasicomitatum sp. nov., Associated with Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged under Modified-Atmosphere Conditions

    K. Johanna Björkroth;Rolf Geisen;Ulrich Schillinger;Norbert Weiss

  • Functional properties of Lactobacillus plantarum strains isolated from Maasai traditional fermented milk products in Kenya.

    Julius Maina Mathara;Ulrich Schillinger;Phillip M. Kutima;Samuel K. Mbugua

Frequent Co-Authors

Wilhelm H. Holzapfel
Wilhelm H. Holzapfel Handong Global University
Charles M. A. P. Franz
Charles M. A. P. Franz Max Rubner-Institut
Otto Kandler
Otto Kandler Ludwig-Maximilians-Universität München
Peter Vandamme
Peter Vandamme Ghent University
Jyoti Prakash Tamang
Jyoti Prakash Tamang Sikkim University
Hannu Korkeala
Hannu Korkeala University of Helsinki
Marc Vancanneyt
Marc Vancanneyt Ghent University
Beatrice L. Pool-Zobel
Beatrice L. Pool-Zobel Friedrich Schiller University Jena
Dennis S. Nielsen
Dennis S. Nielsen University of Copenhagen
Luc De Vuyst
Luc De Vuyst Vrije Universiteit Brussel

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