Akihito Endo

Best Publications

• The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

  Unknown

  2509
  Citations

• Fermented foods in a global age: East meets West

  Jyoti Prakash Tamang;Paul D. Cotter;Akihito Endo;Nam Soo Han

  612
  Citations

• Isolation and characterization of fructophilic lactic acid bacteria from fructose-rich niches

  Akihito Endo;Yuka Futagawa-Endo;Leon M.T. Dicks

  254
  Citations

• Honeybees and beehives are rich sources for fructophilic lactic acid bacteria.

  Akihito Endo;Seppo Salminen

  248
  Citations

• Microbiota and probiotics in canine and feline welfare.

  Łukasz Grześkowiak;Akihito Endo;Shea Beasley;Seppo Salminen

  203
  Citations

• Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union.

  Theodor Brodmann;Akihito Endo;Miguel Gueimonde;Gabriel Vinderola

  181
  Citations

• Reclassification of the genus Leuconostoc and proposals of Fructobacillus fructosus gen. nov., comb. nov., Fructobacillus durionis comb. nov., Fructobacillus ficulneus comb. nov. and Fructobacillus pseudoficulneus comb. nov.

  Unknown

  173
  Citations

• Fructophilic Lactic Acid Bacteria, a Unique Group of Fructose-Fermenting Microbes

  Akihito Endo;Shintaro Maeno;Yasuhiro Tanizawa;Wolfgang Kneifel

  146
  Citations

• Compositional development of Bifidobacterium and Lactobacillus microbiota is linked with crying and fussing in early infancy.

  Anna Pärtty;Marko Kalliomäki;Akihito Endo;Seppo Salminen

  145
  Citations

• Characterization and emended description of Lactobacillus kunkeei as a fructophilic lactic acid bacterium.

  Akihito Endo;Akihito Endo;Tomohiro Irisawa;Yuka Futagawa-Endo;Katsumi Takano

  126
  Citations

• Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis

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  125
  Citations

• Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread.

  Michael Prückler;Cindy Lorenz;Akihito Endo;Manuel Kraler

  115
  Citations

• Recommended minimal standards for description of new taxa of the genera Bifidobacterium, Lactobacillus and related genera.

  Paola Mattarelli;Wilhelm Holzapfel;Charles M A P Franz;Akihito Endo

  114
  Citations

• Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials.

  Unknown

  112
  Citations

• Fructophilic Lactobacillus kunkeei and Lactobacillus brevis Isolated from Fresh Flowers, Bees and Bee-hives

  Deon P. Neveling;Akihito Endo;Leon M. T. Dicks

  109
  Citations

• Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue

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  103
  Citations

• Fructobacillus tropaeoli sp. nov., a fructophilic lactic acid bacterium isolated from a flower.

  Akihito Endo;Tomohiro Irisawa;Yuka Futagawa-Endo;Kenji Sonomoto

  99
  Citations

• Lactobacillus florum sp. nov., a fructophilic species isolated from flowers.

  Akihito Endo;Yuka Futagawa-Endo;Mitsuo Sakamoto;Maki Kitahara

  93
  Citations

• Genome-based, phenotypic and chemotaxonomic classification of Faecalibacterium strains: proposal of three novel species Faecalibacterium duncaniae sp. nov., Faecalibacterium hattorii sp. nov. and Faecalibacterium gallinarum sp. nov.

  Unknown

  93
  Citations

• Genomic characterization of a fructophilic bee symbiont Lactobacillus kunkeei reveals its niche-specific adaptation.

  Shintaro Maeno;Yasuhiro Tanizawa;Yu Kanesaki;Eri Kubota

  81
  Citations