World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
45
Citations
8430
World Ranking
4990
National Ranking
202

Best Publications

  • The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

    Unknown

  • Fermented foods in a global age: East meets West

    Jyoti Prakash Tamang;Paul D. Cotter;Akihito Endo;Nam Soo Han

  • Isolation and characterization of fructophilic lactic acid bacteria from fructose-rich niches

    Akihito Endo;Yuka Futagawa-Endo;Leon M.T. Dicks

  • Honeybees and beehives are rich sources for fructophilic lactic acid bacteria.

    Akihito Endo;Seppo Salminen

  • Microbiota and probiotics in canine and feline welfare.

    Łukasz Grześkowiak;Akihito Endo;Shea Beasley;Seppo Salminen

  • Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union.

    Theodor Brodmann;Akihito Endo;Miguel Gueimonde;Gabriel Vinderola

  • Reclassification of the genus Leuconostoc and proposals of Fructobacillus fructosus gen. nov., comb. nov., Fructobacillus durionis comb. nov., Fructobacillus ficulneus comb. nov. and Fructobacillus pseudoficulneus comb. nov.

    Unknown

  • Fructophilic Lactic Acid Bacteria, a Unique Group of Fructose-Fermenting Microbes

    Akihito Endo;Shintaro Maeno;Yasuhiro Tanizawa;Wolfgang Kneifel

  • Compositional development of Bifidobacterium and Lactobacillus microbiota is linked with crying and fussing in early infancy.

    Anna Pärtty;Marko Kalliomäki;Akihito Endo;Seppo Salminen

  • Characterization and emended description of Lactobacillus kunkeei as a fructophilic lactic acid bacterium.

    Akihito Endo;Akihito Endo;Tomohiro Irisawa;Yuka Futagawa-Endo;Katsumi Takano

  • Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis

    Unknown

  • Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread.

    Michael Prückler;Cindy Lorenz;Akihito Endo;Manuel Kraler

  • Recommended minimal standards for description of new taxa of the genera Bifidobacterium, Lactobacillus and related genera.

    Paola Mattarelli;Wilhelm Holzapfel;Charles M A P Franz;Akihito Endo

  • Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials.

    Unknown

  • Fructophilic Lactobacillus kunkeei and Lactobacillus brevis Isolated from Fresh Flowers, Bees and Bee-hives

    Deon P. Neveling;Akihito Endo;Leon M. T. Dicks

  • Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue

    Unknown

  • Fructobacillus tropaeoli sp. nov., a fructophilic lactic acid bacterium isolated from a flower.

    Akihito Endo;Tomohiro Irisawa;Yuka Futagawa-Endo;Kenji Sonomoto

  • Lactobacillus florum sp. nov., a fructophilic species isolated from flowers.

    Akihito Endo;Yuka Futagawa-Endo;Mitsuo Sakamoto;Maki Kitahara

  • Genome-based, phenotypic and chemotaxonomic classification of Faecalibacterium strains: proposal of three novel species Faecalibacterium duncaniae sp. nov., Faecalibacterium hattorii sp. nov. and Faecalibacterium gallinarum sp. nov.

    Unknown

  • Genomic characterization of a fructophilic bee symbiont Lactobacillus kunkeei reveals its niche-specific adaptation.

    Shintaro Maeno;Yasuhiro Tanizawa;Yu Kanesaki;Eri Kubota

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