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Manuel Brenes

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 41 17733 16038 731 701 135 6816

Manuel Brenes publications per year

The chart shows the history of publications by Manuel Brenes between 1990 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Manuel Brenes published across 36 years, from 1990 to 2025, averaging 4.5 papers a year. Output peaked at 9 publications in 2018. 3 of the 161 publications appeared in the last two years.

No. of publications
2 4 6 8
Bar chart. Horizontal axis: year, 1990 to 2025. Vertical axis: number of publications, 0 to 9. Peak 9 publications in 2018. 1990: 1 publication 1991: 1 publication 1992: 3 publications 1993: 4 publications 1994: 4 publications 1995: 8 publications 1996: 3 publications 1997: 0 publications 1998: 5 publications 1999: 2 publications 2000: 4 publications 2001: 8 publications 2002: 6 publications 2003: 1 publication 2004: 7 publications 2005: 2 publications 2006: 2 publications 2007: 6 publications 2008: 7 publications 2009: 3 publications 2010: 4 publications 2011: 3 publications 2012: 3 publications 2013: 6 publications 2014: 3 publications 2015: 3 publications 2016: 7 publications 2017: 5 publications 2018: 9 publications 2019: 7 publications 2020: 9 publications 2021: 9 publications 2022: 8 publications 2023: 5 publications 2024: 2 publications 2025: 1 publication
1990 2025

161 publications in total across all disciplines

View publications per year as a table
Manuel Brenes: publications per year, 1990 to 2025
Year Publications
1990 1
1991 1
1992 3
1993 4
1994 4
1995 8
1996 3
1997 0
1998 5
1999 2
2000 4
2001 8
2002 6
2003 1
2004 7
2005 2
2006 2
2007 6
2008 7
2009 3
2010 4
2011 3
2012 3
2013 6
2014 3
2015 3
2016 7
2017 5
2018 9
2019 7
2020 9
2021 9
2022 8
2023 5
2024 2
2025 1
Total 161
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Manuel Brenes publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Manuel Brenes sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 121–140 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 135 publications — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918 135
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Manuel Brenes D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Manuel Brenes sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 40–41 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 41 D-Index — 2nd percentile

2% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289 41
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Manuel Brenes is affiliated with the Spanish National Research Council in Spain. Their research primarily focuses on areas within Agricultural and Biological Sciences and Chemistry, with an extensive body of work crossing various subfields and topics.

The scientist has contributed significantly to Food Science and Organic Chemistry, with additional publications in Biochemistry, Plant Science, and Sociology and Political Science. Their main topics of research include:

  • Edible Oils Quality and Analysis
  • Essential Oils and Antimicrobial Activity
  • Potato Plant Research
  • Phytochemicals and Antioxidant Activities
  • Botanical Research and Applications
  • Garlic and Onion Studies
  • Cholesterol and Lipid Metabolism

Manuel Brenes has published in several scientific journals, with frequent appearances in:

  • LWT
  • Foods
  • Food Control
  • The Science of The Total Environment
  • Food Chemistry

Among recent published papers are:

  • Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice (2020), Brazilian Journal of Food Technology
  • Chemical hydrolysis of oleuropein affected by the type of organic acid (2020), Food Chemistry
  • Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style (2021), Frontiers in Microbiology
  • Formation of gas pocket defect in Spanish-style green olives by the halophile Celerinatantimonas sp. (2022), Food Control
  • Olive Leaf Processing for Infusion Purposes (2023), Foods

Manuel Brenes collaborates frequently with various co-authors, including Concepción Romero, Pedro García, Eduardo Medina, Pedro García-Serrano, and Mercedes Brenes-Álvarez. These collaborations reflect a broad interdisciplinary network within their research domain.

Best Publications

  • Phenolic compounds in Spanish olive oils.

    Manuel Brenes;Aranzazu García;Pedro García;José J. Rios

  • Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity.

    Eduardo Medina;Antonio de Castro;Concepcion Romero;Manuel Brenes

  • In vitro activity of olive oil polyphenols against Helicobacter pylori.

    Concepcio Ä N Romero;Eduardo Medina;Julio Vargas;Manuel Brenes

  • Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil

    Manuel Brenes;Aranzazu García;M Carmen Dobarganes;Joaquín Velasco

  • Effect of cultivar and processing method on the contents of polyphenols in table olives

    Concepción Romero;Manuel Brenes;Khaled Yousfi;Pedro García

  • Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil

    Manuel Brenes;Francisco J. Hidalgo;Aranzazu García;José J. Rios

  • Hydroxytyrosol 4-β-d-Glucoside, an Important Phenolic Compound in Olive Fruits and Derived Products

    Concepción Romero;Manuel Brenes;Pedro García;Antonio Garrido

  • Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil

    M Brenes;A García;P García;A Garrido

  • Biochemical Changes in Phenolic Compounds during Spanish-Style Green Olive Processing

    Manuel Brenes;Luis Rejano;Pedro Garcia;Antonio H. Sanchez

  • Main antimicrobial compounds in table olives.

    Eduardo Medina;Manuel Brenes;Concepción Romero;Aranzazu García

  • Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens.

    Eduardo Medina;Concepción Romero;Manuel Brenes;Antonio de Castro

  • Rapid and complete extraction of phenols from olive oil and determination by means of a coulometric electrode array system.

    Manuel Brenes;Aranzazu Garcia;Pedro Garcia;Antonio Garrido

  • Triterpenic acids in table olives

    Concepción Romero;Aranzazu García;Eduardo Medina;Mª Victoria Ruíz-Méndez

  • Analysis of total contents of hydroxytyrosol and tyrosol in olive oils.

    Concepción Romero;Manuel Brenes

  • Phenolic content of commercial olive oils

    A. García;M. Brenes;P. García;C. Romero

  • Phenolic compounds in natural black Spanish olive varieties

    Concepción Romero;Pedro García;Manuel Brenes;Aranzazu García

  • Use of 1-acetoxypinoresinol to authenticate Picual olive oils

    M. Brenes;A. García;J. J. Rios;P. García

  • Polyphenol changes during fermentation of naturally black olives.

    Concepción Romero;Manuel Brenes;Pedro García;and Aranzazu García

  • Transformation of oleuropein and its hydrolysis products during Spanish‐style green olive processing

    Manuel Brenes;Antonio de Castro

  • Effect of refining on the phenolic composition of crude olive oils

    Aranzazu García;M Victoria Ruiz-Méndez;Concepción Romero;Manuel Brenes

  • Concentration of Phenolic Compounds Change in Storage Brines of Ripe Olives

    M. Brenes;P. Garcia;M. C. Duran;A. Garrido

Frequent Co-Authors

Maurizio Servili
Maurizio Servili University of Perugia
Rafael de la Torre
Rafael de la Torre Pompeu Fabra University
Angel Gil
Angel Gil University of Granada
Juan Antonio Ocampo
Juan Antonio Ocampo Spanish National Research Council
Montserrat Fitó
Montserrat Fitó Institut Hospital del Mar d'Investigacions Mèdiques

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Related Online Degrees & Career Pathways

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Best Scientists Citing Manuel Brenes

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Alberto Fernández-Gutiérrez

University of Granada

Publications: 44

Antonio Segura-Carretero

Antonio Segura-Carretero

University of Granada

Publications: 38

Maurizio Servili

Maurizio Servili

University of Perugia

Publications: 34

Sami Sayadi

Sami Sayadi

Qatar University

Publications: 27

José Alberto Pereira

José Alberto Pereira

Polytechnic Institute of Bragança

Publications: 26

Alessandra Bendini

Alessandra Bendini

University of Bologna

Publications: 25

Lorenzo Cerretani

Lorenzo Cerretani

University of Bologna

Publications: 21

Maria Z. Tsimidou

Maria Z. Tsimidou

Aristotle University of Thessaloniki

Publications: 21

Mohamed Bouaziz

Mohamed Bouaziz

University of Sfax

Publications: 20

Inmaculada García-Romera

Inmaculada García-Romera

Spanish National Research Council

Publications: 16

Nadia Mulinacci

Nadia Mulinacci

University of Florence

Publications: 15

Paul D. Prenzler

Paul D. Prenzler

Charles Sturt University

Publications: 14

Annalisa Romani

Annalisa Romani

University of Florence

Publications: 13

Susana Casal

Susana Casal

University of Porto

Publications: 13

Eulogio Castro

Eulogio Castro

University of Jaén

Publications: 13

Raquel Mateos

Raquel Mateos

Spanish National Research Council

Publications: 12

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