World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
41
Citations
6816
World Ranking
17733
National Ranking
731

Manuel Brenes publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Manuel Brenes sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 135 publications — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Manuel Brenes D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Manuel Brenes sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 41 D-Index — 2nd percentile

2% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Manuel Brenes is affiliated with the Spanish National Research Council in Spain. Their research primarily focuses on areas within Agricultural and Biological Sciences and Chemistry, with an extensive body of work crossing various subfields and topics.

The scientist has contributed significantly to Food Science and Organic Chemistry, with additional publications in Biochemistry, Plant Science, and Sociology and Political Science. Their main topics of research include:

  • Edible Oils Quality and Analysis
  • Essential Oils and Antimicrobial Activity
  • Potato Plant Research
  • Phytochemicals and Antioxidant Activities
  • Botanical Research and Applications
  • Garlic and Onion Studies
  • Cholesterol and Lipid Metabolism

Manuel Brenes has published in several scientific journals, with frequent appearances in:

  • LWT
  • Foods
  • Food Control
  • The Science of The Total Environment
  • Food Chemistry

Among recent published papers are:

  • Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice (2020), Brazilian Journal of Food Technology
  • Chemical hydrolysis of oleuropein affected by the type of organic acid (2020), Food Chemistry
  • Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style (2021), Frontiers in Microbiology
  • Formation of gas pocket defect in Spanish-style green olives by the halophile Celerinatantimonas sp. (2022), Food Control
  • Olive Leaf Processing for Infusion Purposes (2023), Foods

Manuel Brenes collaborates frequently with various co-authors, including Concepción Romero, Pedro García, Eduardo Medina, Pedro García-Serrano, and Mercedes Brenes-Álvarez. These collaborations reflect a broad interdisciplinary network within their research domain.

Best Publications

  • Phenolic compounds in Spanish olive oils.

    Manuel Brenes;Aranzazu García;Pedro García;José J. Rios

  • Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity.

    Eduardo Medina;Antonio de Castro;Concepcion Romero;Manuel Brenes

  • In vitro activity of olive oil polyphenols against Helicobacter pylori.

    Concepcio Ä N Romero;Eduardo Medina;Julio Vargas;Manuel Brenes

  • Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil

    Manuel Brenes;Aranzazu García;M Carmen Dobarganes;Joaquín Velasco

  • Effect of cultivar and processing method on the contents of polyphenols in table olives

    Concepción Romero;Manuel Brenes;Khaled Yousfi;Pedro García

  • Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil

    Manuel Brenes;Francisco J. Hidalgo;Aranzazu García;José J. Rios

  • Hydroxytyrosol 4-β-d-Glucoside, an Important Phenolic Compound in Olive Fruits and Derived Products

    Concepción Romero;Manuel Brenes;Pedro García;Antonio Garrido

  • Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil

    M Brenes;A García;P García;A Garrido

  • Biochemical Changes in Phenolic Compounds during Spanish-Style Green Olive Processing

    Manuel Brenes;Luis Rejano;Pedro Garcia;Antonio H. Sanchez

  • Main antimicrobial compounds in table olives.

    Eduardo Medina;Manuel Brenes;Concepción Romero;Aranzazu García

  • Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens.

    Eduardo Medina;Concepción Romero;Manuel Brenes;Antonio de Castro

  • Rapid and complete extraction of phenols from olive oil and determination by means of a coulometric electrode array system.

    Manuel Brenes;Aranzazu Garcia;Pedro Garcia;Antonio Garrido

  • Triterpenic acids in table olives

    Concepción Romero;Aranzazu García;Eduardo Medina;Mª Victoria Ruíz-Méndez

  • Analysis of total contents of hydroxytyrosol and tyrosol in olive oils.

    Concepción Romero;Manuel Brenes

  • Phenolic content of commercial olive oils

    A. García;M. Brenes;P. García;C. Romero

  • Phenolic compounds in natural black Spanish olive varieties

    Concepción Romero;Pedro García;Manuel Brenes;Aranzazu García

  • Use of 1-acetoxypinoresinol to authenticate Picual olive oils

    M. Brenes;A. García;J. J. Rios;P. García

  • Polyphenol changes during fermentation of naturally black olives.

    Concepción Romero;Manuel Brenes;Pedro García;and Aranzazu García

  • Transformation of oleuropein and its hydrolysis products during Spanish‐style green olive processing

    Manuel Brenes;Antonio de Castro

  • Effect of refining on the phenolic composition of crude olive oils

    Aranzazu García;M Victoria Ruiz-Méndez;Concepción Romero;Manuel Brenes

  • Concentration of Phenolic Compounds Change in Storage Brines of Ripe Olives

    M. Brenes;P. Garcia;M. C. Duran;A. Garrido

Frequent Co-Authors

Maurizio Servili
Maurizio Servili University of Perugia
Rafael de la Torre
Rafael de la Torre Pompeu Fabra University
Angel Gil
Angel Gil University of Granada
Juan Antonio Ocampo
Juan Antonio Ocampo Spanish National Research Council
Montserrat Fitó
Montserrat Fitó Institut Hospital del Mar d'Investigacions Mèdiques

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