His main research concerns Internal medicine, Endocrinology, Biochemistry, Immunology and Polyunsaturated fatty acid. His Internal medicine research is multidisciplinary, relying on both Gastroenterology and Synbiotics. In his study, Curcumin is strongly linked to Antioxidant, which falls under the umbrella field of Endocrinology.
His research in Immunology intersects with topics in Inflammatory bowel disease and Ulcerative colitis. His Polyunsaturated fatty acid research is multidisciplinary, incorporating elements of Food science, Arachidonic acid and Lipoprotein. His Food science research is multidisciplinary, incorporating perspectives in Feces, Vascular disease and Allergy.
Angel Gil mainly focuses on Internal medicine, Endocrinology, Polyunsaturated fatty acid, Biochemistry and Food science. His research ties Gastroenterology and Internal medicine together. As a part of the same scientific family, he mostly works in the field of Gastroenterology, focusing on Inflammatory bowel disease and, on occasion, Ulcerative colitis.
His studies in Cholesterol, Adiponectin, Metabolism, Insulin and Adipose tissue are all subfields of Endocrinology research. The study incorporates disciplines such as Phospholipid, Arachidonic acid and Fish oil in addition to Polyunsaturated fatty acid. His Biochemistry study is mostly concerned with Nucleotide and Enzyme.
His primary areas of study are Internal medicine, Obesity, Metabolic syndrome, Body mass index and Environmental health. His biological study spans a wide range of topics, including Gastroenterology, Placebo and Endocrinology. Angel Gil interconnects Lipid profile and Physiology in the investigation of issues within Obesity.
His Metabolic syndrome study also includes
His scientific interests lie mostly in Environmental health, Metabolic syndrome, Food science, In vivo and Micronutrient. His Environmental health study incorporates themes from Systematic review, Disease and Infant formula. His studies in Metabolic syndrome integrate themes in fields like Body mass index, Overweight, Type 2 diabetes and Probiotic.
His Micronutrient research includes themes of Food group, Socioeconomic status, Dietary pattern and Population study. His Pharmacotherapy study is related to the wider topic of Internal medicine. His study connects Oncology and Internal medicine.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Probiotic Mechanisms of Action
Miriam Bermudez-Brito;Julio Plaza-Díaz;Sergio Muñoz-Quezada;Carolina Gómez-Llorente.
Annals of Nutrition and Metabolism (2012)
Intestinal microbiota of 6-week-old infants across Europe: geographic influence beyond delivery mode, breast-feeding, and antibiotics
Matteo Fallani;David Young;Jane Scott;Elisabeth Norin.
Journal of Pediatric Gastroenterology and Nutrition (2010)
Adiponectin, the missing link in insulin resistance and obesity
Mercedes Gil-Campos;R Ramón Cañete;Angel Gil.
Clinical Nutrition (2004)
Mechanisms of Action of Probiotics
Julio Plaza-Diaz;Francisco Javier Ruiz-Ojeda;Mercedes Gil-Campos;Mercedes Gil-Campos;Angel Gil.
Advances in Nutrition (2019)
Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis.
M.C. Ramı́rez-Tortosa;M.D. Mesa;M.C. Aguilera;J.L. Quiles.
Polyunsaturated fatty acids and inflammatory diseases
Biomedicine & Pharmacotherapy (2002)
Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres
Matteo Fallani;Sergio Amarri;Agneta Uusijarvi;Rüdiger Adam.
Vitamin D: Classic and Novel Actions.
Ángel Gil;Julio Plaza-Diaz;María Dolores Mesa.
Annals of Nutrition and Metabolism (2018)
The Role of Probiotic Lactic Acid Bacteria and Bifidobacteria in the Prevention and Treatment of Inflammatory Bowel Disease and Other Related Diseases: A Systematic Review of Randomized Human Clinical Trials
Maria Jose Saez-Lara;Carolina Gomez-Llorente;Julio Plaza-Diaz;Angel Gil.
BioMed Research International (2015)
Sources, isolation, characterisation and evaluation of probiotics.
Luis Fontana;Miriam Bermudez-Brito;Julio Plaza-Diaz;Sergio Muñoz-Quezada.
British Journal of Nutrition (2013)
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