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José L. Quiles

José L. Quiles

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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
73
Citations
19199
World Ranking
5931
National Ranking
90

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

José L. Quiles is affiliated with the University of Granada in Spain and has contributed extensively to research in medicine and biochemistry, genetics, and molecular biology. Their work spans interdisciplinary fields that include biochemistry, molecular biology, food science, nutrition and dietetics, and insect science.

The scientist's research covers several specialized topics such as:

  • Phytochemicals and Antioxidant Activities
  • Bee Products Chemical Analysis
  • Essential Oils and Antimicrobial Activity
  • Genetics, Aging, and Longevity in Model Organisms
  • Edible Oils Quality and Analysis
  • Antioxidant Activity and Oxidative Stress
  • Oral Microbiology and Periodontitis Research

Frequent co-authors in Quiles's publications include Maurizio Battino, Francesca Giampieri, Tamara Y. Forbes-Hernández, María D. Navarro-Hortal, and José M. Romero-Márquez. These collaborations suggest a strong network in related scientific areas.

The venues where Quiles has often published reflect a focus on molecular sciences, nutrition, antioxidants, and food chemistry:

  • International Journal of Molecular Sciences
  • Nutrients
  • Antioxidants
  • Food Chemistry
  • Food and Chemical Toxicology

Representative recent papers by José L. Quiles include:

  • Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health (2020, Food Frontiers)
  • The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters (2021, Food Chemistry)
  • Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds (2022, Journal of Agricultural and Food Chemistry)
  • The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action (2022, Nutrients)
  • Alcohol Consumption, Bone Mineral Density, and Risk of Osteoporotic Fractures: A Dose-Response Meta-Analysis (2022, International Journal of Environmental Research and Public Health)

José L. Quiles's body of work integrates multiple fields and topics primarily focused on the molecular effects of dietary compounds and the biochemical characterization of bioactive substances. This research can have implications for health, nutrition, and aging, contributing to interdisciplinary scientific knowledge.

Best Publications

  • The strawberry: composition, nutritional quality, and impact on human health.

    Francesca Giampieri;Sara Tulipani;Josè M. Alvarez-Suarez;Josè L. Quiles

  • Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

    J. López-Miranda;F. Pérez-Jiménez;E. Ros;R. De Caterina

  • Phenolic Compounds in Honey and Their Associated Health Benefits: A Review.

    Danila Cianciosi;Tamara Yuliett Forbes-Hernández;Sadia Afrin;Massimiliano Gasparrini

  • Antioxidant nutrients and adriamycin toxicity.

    José L Quiles;Jesús R Huertas;Maurizio Battino;José Mataix

  • One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans.

    José M. Alvarez-Suarez;Francesca Giampieri;Sara Tulipani;Tiziana Casoli

  • Strawberry as a health promoter: an evidence based review

    Francesca Giampieri;Tamara Y. Forbes-Hernandez;Massimiliano Gasparrini;José M. Alvarez-Suarez

  • Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis.

    M.C. Ramı́rez-Tortosa;M.D. Mesa;M.C. Aguilera;J.L. Quiles

  • International conference on the healthy effect of virgin olive oil.

    Francisco Perez-Jimenez;G. Alvarez De Cienfuegos;Lina Badimon;G. Barja

  • Hydroxytyrosol: from laboratory investigations to future clinical trials

    Sergio Granados-Principal;José L Quiles;Cesar L Ramirez-Tortosa;Pedro Sanchez-Rovira

  • Metabolic Syndrome and Periodontitis: Is Oxidative Stress a Common Link?

    P. Bullon;J.M. Morillo;M.C. Ramirez-Tortosa;J.L. Quiles

  • Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

    Gizem Catalkaya;Koen Venema;Luigi Lucini;Gabriele Rocchetti

  • Curcuma longa Extract Supplementation Reduces Oxidative Stress and Attenuates Aortic Fatty Streak Development in Rabbits

    José L. Quiles;M. Dolores Mesa;César L. Ramírez-Tortosa;Concepción M. Aguilera

  • Hydroxytyrosol: Bioavailability, toxicity, and clinical applications.

    María Robles-Almazan;Mario Pulido-Moran;Jorge Moreno-Fernandez;Cesar Ramirez-Tortosa

  • Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase.

    José M. Alvarez-Suarez;Dragana Dekanski;Slavica Ristić;Nevena V. Radonjić

  • Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage.

    José M. Alvarez-Suarez;Francesca Giampieri;Ana M. González-Paramás;Elisabetta Damiani

  • New advances in molecular mechanisms and the prevention of adriamycin toxicity by antioxidant nutrients

    Sergio Granados-Principal;José L. Quiles;Cesar L. Ramirez-Tortosa;Pedro Sanchez-Rovira

  • The effects of bioactive compounds from plant foods on mitochondrial function: a focus on apoptotic mechanisms.

    Tamara Y. Forbes-Hernández;Francesca Giampieri;Massimiliano Gasparrini;Luca Mazzoni

  • Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

    José Miguel Alvarez-Suarez;José Miguel Alvarez-Suarez;Francesca Giampieri;Mario Cordero;Massimiliano Gasparrini

  • Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages.

    Massimiliano Gasparrini;Tamara Y. Forbes-Hernandez;Francesca Giampieri;Sadia Afrin

  • Curcumin and liver disease

    Laura Vera-Ramirez;Patricia Pérez-Lopez;Alfonso Varela-Lopez;MCarmen Ramirez-Tortosa

Frequent Co-Authors

Maurizio Battino
Maurizio Battino Marche Polytechnic University
Francesca Giampieri
Francesca Giampieri Marche Polytechnic University
Bruno Mezzetti
Bruno Mezzetti Marche Polytechnic University
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Angel Gil
Angel Gil University of Granada
Ana M. González-Paramás
Ana M. González-Paramás University of Salamanca
Jianbo Xiao
Jianbo Xiao Jinan University
Jesús Simal-Gándara
Jesús Simal-Gándara Universidade de Vigo
Parveen Yaqoob
Parveen Yaqoob University of Reading
Francesco Visioli
Francesco Visioli University of Padua

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