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José L. Quiles

José L. Quiles

University of Granada
Spain

Award Badge
Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
73
Citations
19199
World Ranking
5931
National Ranking
90

José L. Quiles publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where José L. Quiles sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 257 publications — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

José L. Quiles D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where José L. Quiles sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 73 D-Index — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

José L. Quiles is affiliated with the University of Granada in Spain and has contributed extensively to research in medicine and biochemistry, genetics, and molecular biology. Their work spans interdisciplinary fields that include biochemistry, molecular biology, food science, nutrition and dietetics, and insect science.

The scientist's research covers several specialized topics such as:

  • Phytochemicals and Antioxidant Activities
  • Bee Products Chemical Analysis
  • Essential Oils and Antimicrobial Activity
  • Genetics, Aging, and Longevity in Model Organisms
  • Edible Oils Quality and Analysis
  • Antioxidant Activity and Oxidative Stress
  • Oral Microbiology and Periodontitis Research

Frequent co-authors in Quiles's publications include Maurizio Battino, Francesca Giampieri, Tamara Y. Forbes-Hernández, María D. Navarro-Hortal, and José M. Romero-Márquez. These collaborations suggest a strong network in related scientific areas.

The venues where Quiles has often published reflect a focus on molecular sciences, nutrition, antioxidants, and food chemistry:

  • International Journal of Molecular Sciences
  • Nutrients
  • Antioxidants
  • Food Chemistry
  • Food and Chemical Toxicology

Representative recent papers by José L. Quiles include:

  • Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health (2020, Food Frontiers)
  • The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters (2021, Food Chemistry)
  • Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds (2022, Journal of Agricultural and Food Chemistry)
  • The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action (2022, Nutrients)
  • Alcohol Consumption, Bone Mineral Density, and Risk of Osteoporotic Fractures: A Dose-Response Meta-Analysis (2022, International Journal of Environmental Research and Public Health)

José L. Quiles's body of work integrates multiple fields and topics primarily focused on the molecular effects of dietary compounds and the biochemical characterization of bioactive substances. This research can have implications for health, nutrition, and aging, contributing to interdisciplinary scientific knowledge.

Best Publications

  • The strawberry: composition, nutritional quality, and impact on human health.

    Francesca Giampieri;Sara Tulipani;Josè M. Alvarez-Suarez;Josè L. Quiles

  • Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

    J. López-Miranda;F. Pérez-Jiménez;E. Ros;R. De Caterina

  • Phenolic Compounds in Honey and Their Associated Health Benefits: A Review.

    Danila Cianciosi;Tamara Yuliett Forbes-Hernández;Sadia Afrin;Massimiliano Gasparrini

  • Antioxidant nutrients and adriamycin toxicity.

    José L Quiles;Jesús R Huertas;Maurizio Battino;José Mataix

  • One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans.

    José M. Alvarez-Suarez;Francesca Giampieri;Sara Tulipani;Tiziana Casoli

  • Strawberry as a health promoter: an evidence based review

    Francesca Giampieri;Tamara Y. Forbes-Hernandez;Massimiliano Gasparrini;José M. Alvarez-Suarez

  • Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis.

    M.C. Ramı́rez-Tortosa;M.D. Mesa;M.C. Aguilera;J.L. Quiles

  • International conference on the healthy effect of virgin olive oil.

    Francisco Perez-Jimenez;G. Alvarez De Cienfuegos;Lina Badimon;G. Barja

  • Hydroxytyrosol: from laboratory investigations to future clinical trials

    Sergio Granados-Principal;José L Quiles;Cesar L Ramirez-Tortosa;Pedro Sanchez-Rovira

  • Metabolic Syndrome and Periodontitis: Is Oxidative Stress a Common Link?

    P. Bullon;J.M. Morillo;M.C. Ramirez-Tortosa;J.L. Quiles

  • Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

    Gizem Catalkaya;Koen Venema;Luigi Lucini;Gabriele Rocchetti

  • Curcuma longa Extract Supplementation Reduces Oxidative Stress and Attenuates Aortic Fatty Streak Development in Rabbits

    José L. Quiles;M. Dolores Mesa;César L. Ramírez-Tortosa;Concepción M. Aguilera

  • Hydroxytyrosol: Bioavailability, toxicity, and clinical applications.

    María Robles-Almazan;Mario Pulido-Moran;Jorge Moreno-Fernandez;Cesar Ramirez-Tortosa

  • Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase.

    José M. Alvarez-Suarez;Dragana Dekanski;Slavica Ristić;Nevena V. Radonjić

  • Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage.

    José M. Alvarez-Suarez;Francesca Giampieri;Ana M. González-Paramás;Elisabetta Damiani

  • New advances in molecular mechanisms and the prevention of adriamycin toxicity by antioxidant nutrients

    Sergio Granados-Principal;José L. Quiles;Cesar L. Ramirez-Tortosa;Pedro Sanchez-Rovira

  • The effects of bioactive compounds from plant foods on mitochondrial function: a focus on apoptotic mechanisms.

    Tamara Y. Forbes-Hernández;Francesca Giampieri;Massimiliano Gasparrini;Luca Mazzoni

  • Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

    José Miguel Alvarez-Suarez;José Miguel Alvarez-Suarez;Francesca Giampieri;Mario Cordero;Massimiliano Gasparrini

  • Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages.

    Massimiliano Gasparrini;Tamara Y. Forbes-Hernandez;Francesca Giampieri;Sadia Afrin

  • Curcumin and liver disease

    Laura Vera-Ramirez;Patricia Pérez-Lopez;Alfonso Varela-Lopez;MCarmen Ramirez-Tortosa

Frequent Co-Authors

Maurizio Battino
Maurizio Battino Marche Polytechnic University
Francesca Giampieri
Francesca Giampieri Marche Polytechnic University
Bruno Mezzetti
Bruno Mezzetti Marche Polytechnic University
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Angel Gil
Angel Gil University of Granada
Ana M. González-Paramás
Ana M. González-Paramás University of Salamanca
Jianbo Xiao
Jianbo Xiao Jinan University
Jesús Simal-Gándara
Jesús Simal-Gándara Universidade de Vigo
Parveen Yaqoob
Parveen Yaqoob University of Reading
Francesco Visioli
Francesco Visioli University of Padua

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Best Scientists Citing José L. Quiles

Maurizio Battino

Maurizio Battino

Marche Polytechnic University

Publications: 90

Francesca Giampieri

Francesca Giampieri

Marche Polytechnic University

Publications: 71

Jose Lopez-Miranda

Jose Lopez-Miranda

Instituto de Salud Carlos III

Publications: 56

Francisco Perez-Jimenez

Francisco Perez-Jimenez

Instituto de Salud Carlos III

Publications: 40

Rafael de la Torre

Rafael de la Torre

Pompeu Fabra University

Publications: 39

Miguel A. Martínez-González

Miguel A. Martínez-González

University of Navarra

Publications: 34

Ramón Estruch

Ramón Estruch

University of Barcelona

Publications: 30

Montserrat Fitó

Montserrat Fitó

Institut Hospital del Mar d'Investigacions Mèdiques

Publications: 30

Bruno Mezzetti

Bruno Mezzetti

Marche Polytechnic University

Publications: 29

Emilio Ros

Emilio Ros

University of Barcelona

Publications: 29

Plácido Navas

Plácido Navas

Pablo de Olavide University

Publications: 24

Rosa M. Lamuela-Raventós

Rosa M. Lamuela-Raventós

University of Barcelona

Publications: 21

José M. Villalba

José M. Villalba

University of Córdoba

Publications: 21

Amirhossein Sahebkar

Amirhossein Sahebkar

Mashhad University of Medical Sciences

Publications: 21

Dolores Corella

Dolores Corella

University of Valencia

Publications: 20

Francesco Visioli

Francesco Visioli

University of Padua

Publications: 19

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