What is she best known for?
The fields of study she is best known for:
- Internal medicine
- Biochemistry
- Enzyme
Her scientific interests lie mostly in Internal medicine, Endocrinology, Biochemistry, Polyunsaturated fatty acid and Fish oil.
Her Internal medicine research incorporates themes from Natural killer cell and Linoleic acid.
Her research in Endocrinology intersects with topics in Immunology, Lymphocyte proliferation, Immune system and Lymphocyte.
Her work on Unsaturated fatty acid and Cell as part of general Biochemistry study is frequently linked to Short-chain fatty acid metabolism and Biological significance, therefore connecting diverse disciplines of science.
The Polyunsaturated fatty acid study combines topics in areas such as Spleen and Dietary lipid.
Her Fish oil research includes elements of Food science, Eicosapentaenoic acid, Docosahexaenoic acid, Fatty acid and Saturated fat.
Her most cited work include:
- Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial (666 citations)
- Fatty acids and lymphocyte functions. (340 citations)
- Modulation of the fecal microflora profile and immune function by a novel trans-galactooligosaccharide mixture (B-GOS) in healthy elderly volunteers (287 citations)
What are the main themes of her work throughout her whole career to date?
The scientist’s investigation covers issues in Internal medicine, Biochemistry, Endocrinology, Immune system and Polyunsaturated fatty acid.
Her Internal medicine study frequently draws connections between related disciplines such as Linoleic acid.
Her biological study spans a wide range of topics, including Lymphocyte proliferation, Glutamine and Dietary lipid.
The concepts of her Immune system study are interwoven with issues in Inflammation, Animal studies and Microbiology.
Her Polyunsaturated fatty acid research is multidisciplinary, incorporating perspectives in Fish oil, Saturated fat and Apolipoprotein B.
Her Fish oil research integrates issues from Eicosapentaenoic acid, Oily fish, Food science and Arachidonic acid.
She most often published in these fields:
- Internal medicine (32.47%)
- Biochemistry (31.96%)
- Endocrinology (29.90%)
What were the highlights of her more recent work (between 2014-2020)?
- Biochemistry (31.96%)
- Immune system (26.80%)
- Vaccination (5.15%)
In recent papers she was focusing on the following fields of study:
Parveen Yaqoob mainly focuses on Biochemistry, Immune system, Vaccination, Ageing and Immunology.
When carried out as part of a general Biochemistry research project, her work on Polyphenol, Digestion and Fibrinogen binding is frequently linked to work in Liver X receptor and Farnesoid X receptor, therefore connecting diverse disciplines of study.
Her Immune system study combines topics from a wide range of disciplines, such as Food science, Inulin, Microbiology and Lactobacillus, Bacteria.
As a part of the same scientific study, Parveen Yaqoob usually deals with the Food science, concentrating on Animal breeding and frequently concerns with Polyunsaturated fatty acid.
Her Immunology study integrates concerns from other disciplines, such as Plasminogen activator, Insulin and Disease.
Her Endothelium study focuses on Internal medicine and Endocrinology.
Between 2014 and 2020, her most popular works were:
- Metabolism and functional effects of plant-derived omega-3 fatty acids in humans. (144 citations)
- Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study (91 citations)
- Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial. (87 citations)
In her most recent research, the most cited papers focused on:
- Internal medicine
- Enzyme
- Biochemistry
Her primary areas of study are Biochemistry, Blood pressure, Crossover study, Phlorotannin and Ascophyllum.
Her research related to Docosapentaenoic acid, Metabolism, Eicosapentaenoic acid, Docosahexaenoic acid and alpha-Linolenic acid might be considered part of Biochemistry.
Endocrinology and Internal medicine are the focus of her Blood pressure studies.
Her studies in Endocrinology integrate themes in fields like Saturated fatty acid and Polyunsaturated fatty acid.
Her Internal medicine study frequently draws connections between adjacent fields such as Olive leaf.
The various areas that Parveen Yaqoob examines in her Blood lipids study include Food science, Feces, Affect, Gut microbiology and Animal science.
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