2003 - Silver Medal, Nutrition Society, UK "Fatty acids and the immune system from basic science to clinical application.
Her scientific interests lie mostly in Internal medicine, Endocrinology, Biochemistry, Polyunsaturated fatty acid and Fish oil. Her Internal medicine research incorporates themes from Natural killer cell and Linoleic acid. Her research in Endocrinology intersects with topics in Immunology, Lymphocyte proliferation, Immune system and Lymphocyte.
Her work on Unsaturated fatty acid and Cell as part of general Biochemistry study is frequently linked to Short-chain fatty acid metabolism and Biological significance, therefore connecting diverse disciplines of science. The Polyunsaturated fatty acid study combines topics in areas such as Spleen and Dietary lipid. Her Fish oil research includes elements of Food science, Eicosapentaenoic acid, Docosahexaenoic acid, Fatty acid and Saturated fat.
The scientist’s investigation covers issues in Internal medicine, Biochemistry, Endocrinology, Immune system and Polyunsaturated fatty acid. Her Internal medicine study frequently draws connections between related disciplines such as Linoleic acid. Her biological study spans a wide range of topics, including Lymphocyte proliferation, Glutamine and Dietary lipid.
The concepts of her Immune system study are interwoven with issues in Inflammation, Animal studies and Microbiology. Her Polyunsaturated fatty acid research is multidisciplinary, incorporating perspectives in Fish oil, Saturated fat and Apolipoprotein B. Her Fish oil research integrates issues from Eicosapentaenoic acid, Oily fish, Food science and Arachidonic acid.
Parveen Yaqoob mainly focuses on Biochemistry, Immune system, Vaccination, Ageing and Immunology. When carried out as part of a general Biochemistry research project, her work on Polyphenol, Digestion and Fibrinogen binding is frequently linked to work in Liver X receptor and Farnesoid X receptor, therefore connecting diverse disciplines of study. Her Immune system study combines topics from a wide range of disciplines, such as Food science, Inulin, Microbiology and Lactobacillus, Bacteria.
As a part of the same scientific study, Parveen Yaqoob usually deals with the Food science, concentrating on Animal breeding and frequently concerns with Polyunsaturated fatty acid. Her Immunology study integrates concerns from other disciplines, such as Plasminogen activator, Insulin and Disease. Her Endothelium study focuses on Internal medicine and Endocrinology.
Her primary areas of study are Biochemistry, Blood pressure, Crossover study, Phlorotannin and Ascophyllum. Her research related to Docosapentaenoic acid, Metabolism, Eicosapentaenoic acid, Docosahexaenoic acid and alpha-Linolenic acid might be considered part of Biochemistry. Endocrinology and Internal medicine are the focus of her Blood pressure studies.
Her studies in Endocrinology integrate themes in fields like Saturated fatty acid and Polyunsaturated fatty acid. Her Internal medicine study frequently draws connections between adjacent fields such as Olive leaf. The various areas that Parveen Yaqoob examines in her Blood lipids study include Food science, Feces, Affect, Gut microbiology and Animal science.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial
Frank Thies;Jennifer M C Garry;Parveen Yaqoob;Kittipan Rerkasem.
The Lancet (2003)
Fatty acids and lymphocyte functions.
Philip Calder;Parveen Yaqoob;Frank Thies;Fiona Wallace.
British Journal of Nutrition (2002)
Modulation of the fecal microflora profile and immune function by a novel trans-galactooligosaccharide mixture (B-GOS) in healthy elderly volunteers
Jelena Vulevic;Alexandra Drakoularakou;Parveen Yaqoob;George Tzortzis.
The American Journal of Clinical Nutrition (2008)
Encapsulated fish oil enriched in α-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions.
Parveen Yaqoob;Hicran Pala;Mario Cortina-Borja;Eric Newsholme.
European Journal of Clinical Investigation (2000)
Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
Samantha Kew;Maria D. Mesa;Sabine Tricon;Richard Buckley.
The American Journal of Clinical Nutrition (2004)
Omega-3 polyunsaturated fatty acids and human health outcomes.
Philip C. Calder;Parveen Yaqoob.
Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans
Sabine Tricon;Graham C Burdge;Samantha Kew;Tapati Banerjee.
The American Journal of Clinical Nutrition (2004)
Effects of Dietary Lipid Manipulation upon Inflammatory Mediator Production by Murine Macrophages
Parveen Yaqoob;Philip Calder.
Cellular Immunology (1995)
Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans
Frank Thies;Gerhard Nebe-von-Caron;Jonathan Powell;Parveen Yaqoob.
Journal of Nutrition (2001)
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n−3 or n−6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y
Frank Thies;Gerhard Nebe-von-Caron;Jonathan R Powell;Parveen Yaqoob.
The American Journal of Clinical Nutrition (2001)
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