D.I. Givens

Overview

Best Publications

• The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

  Peter Creighton Elwood;Janet Elizabeth Pickering;D. Ian Givens;John Edward Gallacher

  545
  Citations

• Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies

  Jing Guo;Arne Astrup;Julie A. Lovegrove;Lieke Gijsbers

  415
  Citations

• n-3 fatty acid enrichment of edible tissue of poultry: a review.

  C. Rymer;D. I. Givens

  331
  Citations

• Trans fatty acids and bioactive lipids in ruminant milk.

  K. J. Shingfield;Y. Chilliard;V. Toivonen;P. Kairenius

  302
  Citations

• The role of meat as a source of n − 3 polyunsaturated fatty acids in the human diet

  D.I. Givens;Kirsty E. Kliem;Rachael A. Gibbs

  261
  Citations

• In vitro cumulative gas production techniques: History, methodological considerations and challenges

  C. Rymer;J.A. Huntington;B.A. Williams;D.I. Givens

  260
  Citations

• Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them.

  D. Ian Givens;Rachael A. Gibbs

  251
  Citations

• Utilisation by ruminants of nitrogen compounds in silage-based diets ☆

  D.I Givens;H Rulquin

  187
  Citations

• The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease

  D. I. Givens

  161
  Citations

• Enhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow

  D Ian Givens;Richard Allison;Bruce Cottrill;Jonathon S Blake

  149
  Citations

• Evaluation of NRC, UC Davis and ADAS approaches to estimate the metabolizable energy values of feeds at maintenance energy intake from equations utilizing chemical assays and in vitro determinations

  P.H. Robinson;D.I. Givens;G. Getachew

  148
  Citations

• Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial

  Ágnes A Fekete;Carlotta Giromini;Yianna Chatzidiakou;D Ian Givens

  140
  Citations

• Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake

  D. I. Givens;R. A. Gibbs

  136
  Citations

• Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials.

  Ágnes A. Fekete;D. Ian Givens;Julie A. Lovegrove

  134
  Citations

• The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies

  Ágnes A. Fekete;D. Ian Givens;Julie A. Lovegrove

  130
  Citations

• Milk and meat in our diet: good or bad for health?

  D. I. Givens

  128
  Citations

• Prediction of the organic matter digestibility of grass silage

  G.D. Barber;D.I. Givens;M.S. Kridis;N.W. Offer

  127
  Citations

• The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.

  Katherine M. Livingstone;Julie A. Lovegrove;D. Ian Givens

  124
  Citations

• Effect of variety, nitrogen fertiliser and various agronomic factors on the nutritive value of husked and naked oats grain

  D.I Givens;T.W Davies;R.M Laverick

  117
  Citations

• Effect of n-3 fatty acids on immune function in broiler chickens

  H. Al-Khalifa;D. I. Givens;C. Rymer;P. Yaqoob

  116
  Citations

• The effect of supplementing grass silage with barley on digestibility, in sacco degradability, rumen fermentation and methane production in sheep at two levels of intake

  Angela R. Moss;Angela R. Moss;D.I. Givens;P.C. Garnsworthy

  113
  Citations

• Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids.

  C. Rymer;R. A. Gibbs;D. I. Givens

  108
  Citations

• Does Dairy Food Intake Predict Arterial Stiffness and Blood Pressure in Men? Evidence from the Caerphilly Prospective Study

  Katherine M. Livingstone;Julie A. Lovegrove;John R. Cockcroft;Peter C. Elwood

  106
  Citations

• Dairy products in the food chain: their impact on health

  Kirsty E. Kliem;David I. Givens

  91
  Citations

• Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study

  Elly Mertens;Elly Mertens;Oonagh Markey;Oonagh Markey;Johanna M. Geleijnse;Julie A. Lovegrove

  83
  Citations

• Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition

  K. E. Kliem;R. Morgan;D. J. Humphries;Kevin J. Shingfield

  81
  Citations

• Differential effects of dairy snacks on appetite, but not overall energy intake.

  Anestis Dougkas;Anne Marie Minihane;D. Ian Givens;Christopher K. Reynolds

  80
  Citations

• Optimising dairy milk fatty acid composition.

  D I Givens;K J Shingfield

  74
  Citations

• MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly.

  D.I. Givens

  69
  Citations