World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
55
Citations
9743
World Ranking
458
National Ranking
50

D.I. Givens publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where D.I. Givens sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 246 publications — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

D.I. Givens D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where D.I. Givens sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 55 D-Index — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

D.I. Givens is affiliated with the University of Reading in the United Kingdom and has contributed extensively to research primarily within the field of Medicine. Their work spans several intersecting subfields such as Public Health, Environmental and Occupational Health, Physiology, Nutrition and Dietetics, Ecology, and Genetics.

The scientist's research interests cover a broad range of topics including Nutritional Studies and Diet, Diet and Metabolism Studies, Agriculture Sustainability and Environmental Impact, Consumer Attitudes and Food Labeling, Fatty Acid Research and Health, Muscle Metabolism and Nutrition, and Obesity, Physical Activity, and Diet.

Notable recent papers authored or co-authored by D.I. Givens include:

  • MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly, 2020, Journal of Dairy Science
  • A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus, 2021, Frontiers in Nutrition
  • Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases, 2022, Foods
  • Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis, 2021, Frontiers in Nutrition
  • Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia-A Systematic Review and Meta-Analysis, 2021, Frontiers in Nutrition

Frequent co-authors collaborating with D.I. Givens include:

  • Julie A. Lovegrove
  • S. Anitha
  • Kim G. Jackson
  • Joanna Kane-Potaka
  • Takuji W. Tsusaka

D.I. Givens regularly publishes in several scientific journals, with multiple contributions to the following venues:

  • Proceedings of The Nutrition Society
  • Nutrients
  • Frontiers in Nutrition
  • American Journal of Clinical Nutrition
  • Foods

The scope of D.I. Givens' work reflects a concentration on public health and nutrition, with an emphasis on how dietary components influence metabolic health and chronic disease risk. Their interdisciplinary approach connects nutrition science with broader environmental and physiological contexts to address complex health issues across different life stages.

Best Publications

  • The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

    Peter Creighton Elwood;Janet Elizabeth Pickering;D. Ian Givens;John Edward Gallacher

  • Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies

    Jing Guo;Arne Astrup;Julie A. Lovegrove;Lieke Gijsbers

  • n-3 fatty acid enrichment of edible tissue of poultry: a review.

    C. Rymer;D. I. Givens

  • Trans fatty acids and bioactive lipids in ruminant milk.

    K. J. Shingfield;Y. Chilliard;V. Toivonen;P. Kairenius

  • The role of meat as a source of n − 3 polyunsaturated fatty acids in the human diet

    D.I. Givens;Kirsty E. Kliem;Rachael A. Gibbs

  • In vitro cumulative gas production techniques: History, methodological considerations and challenges

    C. Rymer;J.A. Huntington;B.A. Williams;D.I. Givens

  • Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them.

    D. Ian Givens;Rachael A. Gibbs

  • Utilisation by ruminants of nitrogen compounds in silage-based diets ☆

    D.I Givens;H Rulquin

  • The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease

    D. I. Givens

  • Enhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow

    D Ian Givens;Richard Allison;Bruce Cottrill;Jonathon S Blake

  • Evaluation of NRC, UC Davis and ADAS approaches to estimate the metabolizable energy values of feeds at maintenance energy intake from equations utilizing chemical assays and in vitro determinations

    P.H. Robinson;D.I. Givens;G. Getachew

  • Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial

    Ágnes A Fekete;Carlotta Giromini;Yianna Chatzidiakou;D Ian Givens

  • Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake

    D. I. Givens;R. A. Gibbs

  • Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials.

    Ágnes A. Fekete;D. Ian Givens;Julie A. Lovegrove

  • The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies

    Ágnes A. Fekete;D. Ian Givens;Julie A. Lovegrove

  • Milk and meat in our diet: good or bad for health?

    D. I. Givens

  • Prediction of the organic matter digestibility of grass silage

    G.D. Barber;D.I. Givens;M.S. Kridis;N.W. Offer

  • The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.

    Katherine M. Livingstone;Julie A. Lovegrove;D. Ian Givens

  • Effect of variety, nitrogen fertiliser and various agronomic factors on the nutritive value of husked and naked oats grain

    D.I Givens;T.W Davies;R.M Laverick

  • Effect of n-3 fatty acids on immune function in broiler chickens

    H. Al-Khalifa;D. I. Givens;C. Rymer;P. Yaqoob

  • The effect of supplementing grass silage with barley on digestibility, in sacco degradability, rumen fermentation and methane production in sheep at two levels of intake

    Angela R. Moss;Angela R. Moss;D.I. Givens;P.C. Garnsworthy

  • Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids.

    C. Rymer;R. A. Gibbs;D. I. Givens

  • Does Dairy Food Intake Predict Arterial Stiffness and Blood Pressure in Men? Evidence from the Caerphilly Prospective Study

    Katherine M. Livingstone;Julie A. Lovegrove;John R. Cockcroft;Peter C. Elwood

  • Dairy products in the food chain: their impact on health

    Kirsty E. Kliem;David I. Givens

  • Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study

    Elly Mertens;Elly Mertens;Oonagh Markey;Oonagh Markey;Johanna M. Geleijnse;Julie A. Lovegrove

  • Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition

    K. E. Kliem;R. Morgan;D. J. Humphries;Kevin J. Shingfield

  • Differential effects of dairy snacks on appetite, but not overall energy intake.

    Anestis Dougkas;Anne Marie Minihane;D. Ian Givens;Christopher K. Reynolds

  • Optimising dairy milk fatty acid composition.

    D I Givens;K J Shingfield

  • MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly.

    D.I. Givens

Frequent Co-Authors

David Humphries
David Humphries University of Reading
Christopher K. Reynolds
Christopher K. Reynolds University of Reading
Kevin J. Shingfield
Kevin J. Shingfield Aberystwyth University
Alistair S. Grandison
Alistair S. Grandison University of Reading
Emyr Owen
Emyr Owen University of Reading
Parveen Yaqoob
Parveen Yaqoob University of Reading
Adegbola T. Adesogan
Adegbola T. Adesogan University of Florida
Vesa Toivonen
Vesa Toivonen MTT Agrifood Research
Irene Mueller-Harvey
Irene Mueller-Harvey University of Reading
R. H. Phipps
R. H. Phipps University of Reading

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By examining these complementary educational options, students and professionals can tailor their expertise to fit evolving demands within animal science and veterinary fields.

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