D-Index & Metrics Best Publications

D.I. Givens

University of Reading
United Kingdom

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Animal Science and Veterinary D-index 46 Citations 7,203 214 World Ranking 373 National Ranking 34

Overview

What is he best known for?

The fields of study he is best known for:

Internal medicine
Food science
Biochemistry

D.I. Givens mainly investigates Food science, Polyunsaturated fatty acid, Rumen, Animal science and Agronomy. D.I. Givens interconnects Saturated fatty acid, Linoleic acid, Obesity and Food chain in the investigation of issues within Food science. His Rumen study combines topics from a wide range of disciplines, such as Chromatography and Sample preparation.

Particularly relevant to Dairy cattle is his body of work in Animal science. D.I. Givens combines subjects such as Hemicellulose and Organic matter with his study of Agronomy. His Dry matter research includes themes of Avena and Cultivar.

His most cited work include:

Trans fatty acids and bioactive lipids in ruminant milk. (212 citations)
n-3 fatty acid enrichment of edible tissue of poultry: a review. (194 citations)
The role of meat as a source of n − 3 polyunsaturated fatty acids in the human diet (150 citations)

What are the main themes of his work throughout his whole career to date?

D.I. Givens spends much of his time researching Animal science, Food science, Dry matter, Silage and Rumen. His Animal science research integrates issues from Agronomy, Straw, Organic matter and Botany. The concepts of his Food science study are interwoven with issues in Saturated fatty acid, Fatty acid composition, Polyunsaturated fatty acid and Fatty acid.

His biological study spans a wide range of topics, including Biotechnology and Starch. The Silage study combines topics in areas such as Forage and Latin square. His Rumen study introduces a deeper knowledge of Fermentation.

He most often published in these fields:

Animal science (37.43%)
Food science (35.83%)
Dry matter (27.27%)

What were the highlights of his more recent work (between 2013-2021)?

Food science (35.83%)
Environmental health (9.63%)
Consumption (7.49%)

In recent papers he was focusing on the following fields of study:

D.I. Givens mainly investigates Food science, Environmental health, Consumption, Fatty acid and Internal medicine. Latin square is the focus of his Food science research. His Latin square research is multidisciplinary, incorporating perspectives in Silage, Neutral Detergent Fiber, Dry matter and Rapeseed.

His study in Environmental health is interdisciplinary in nature, drawing from both Pregnancy, Dairy foods, Life expectancy, Disease and Red meat. His Fatty acid study integrates concerns from other disciplines, such as Animal science and Saturated fat. He merges Animal science with Production system in his research.

Between 2013 and 2021, his most popular works were:

Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies (147 citations)
Dairy and cardiovascular health: Friend or foe? (40 citations)
Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows (24 citations)

In his most recent research, the most cited papers focused on:

Internal medicine
Food science
Biochemistry

His scientific interests lie mostly in Food science, Environmental health, Disease, Silage and Fatty acid. His studies in Food science integrate themes in fields like Blood lipids, Cause of death, Polyunsaturated fatty acid and Fatty acid composition. In his research, All cause mortality, Epidemiology, Cohort study and Meta-analysis is intimately related to Prospective cohort study, which falls under the overarching field of Disease.

D.I. Givens has researched Silage in several fields, including Linseed oil, Dry matter, Lactose, Latin square and Forage. His work deals with themes such as Total mixed ration and Rumen, which intersect with Dry matter. His Total mixed ration study combines topics in areas such as Saturated fatty acid and Animal science.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

n-3 fatty acid enrichment of edible tissue of poultry: a review.

C. Rymer;D. I. Givens.
Lipids (2005)

289 Citations

Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies

Jing Guo;Arne Astrup;Julie A. Lovegrove;Lieke Gijsbers.
European Journal of Epidemiology (2017)

282 Citations

Trans fatty acids and bioactive lipids in ruminant milk.

K. J. Shingfield;Y. Chilliard;V. Toivonen;P. Kairenius.
Advances in Experimental Medicine and Biology (2008)

273 Citations

The role of meat as a source of n − 3 polyunsaturated fatty acids in the human diet

D.I. Givens;Kirsty E. Kliem;Rachael A. Gibbs.
Meat Science (2006)

247 Citations

In vitro cumulative gas production techniques: History, methodological considerations and challenges

C. Rymer;J.A. Huntington;B.A. Williams;D.I. Givens.
Animal Feed Science and Technology (2005)

224 Citations

Utilisation by ruminants of nitrogen compounds in silage-based diets ☆

D.I Givens;H Rulquin.
Animal Feed Science and Technology (2004)

160 Citations

The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease

D. I. Givens.
Proceedings of the Nutrition Society (2005)

155 Citations

Evaluation of NRC, UC Davis and ADAS approaches to estimate the metabolizable energy values of feeds at maintenance energy intake from equations utilizing chemical assays and in vitro determinations

P.H. Robinson;D.I. Givens;G. Getachew.
Animal Feed Science and Technology (2004)

137 Citations

Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake

D. I. Givens;R. A. Gibbs.
Nutrition Bulletin (2006)

126 Citations

Prediction of the organic matter digestibility of grass silage

G.D. Barber;D.I. Givens;M.S. Kridis;N.W. Offer.
Animal Feed Science and Technology (1990)

124 Citations

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