D.I. Givens mainly investigates Food science, Polyunsaturated fatty acid, Rumen, Animal science and Agronomy. D.I. Givens interconnects Saturated fatty acid, Linoleic acid, Obesity and Food chain in the investigation of issues within Food science. His Rumen study combines topics from a wide range of disciplines, such as Chromatography and Sample preparation.
Particularly relevant to Dairy cattle is his body of work in Animal science. D.I. Givens combines subjects such as Hemicellulose and Organic matter with his study of Agronomy. His Dry matter research includes themes of Avena and Cultivar.
D.I. Givens spends much of his time researching Animal science, Food science, Dry matter, Silage and Rumen. His Animal science research integrates issues from Agronomy, Straw, Organic matter and Botany. The concepts of his Food science study are interwoven with issues in Saturated fatty acid, Fatty acid composition, Polyunsaturated fatty acid and Fatty acid.
His biological study spans a wide range of topics, including Biotechnology and Starch. The Silage study combines topics in areas such as Forage and Latin square. His Rumen study introduces a deeper knowledge of Fermentation.
D.I. Givens mainly investigates Food science, Environmental health, Consumption, Fatty acid and Internal medicine. Latin square is the focus of his Food science research. His Latin square research is multidisciplinary, incorporating perspectives in Silage, Neutral Detergent Fiber, Dry matter and Rapeseed.
His study in Environmental health is interdisciplinary in nature, drawing from both Pregnancy, Dairy foods, Life expectancy, Disease and Red meat. His Fatty acid study integrates concerns from other disciplines, such as Animal science and Saturated fat. He merges Animal science with Production system in his research.
His scientific interests lie mostly in Food science, Environmental health, Disease, Silage and Fatty acid. His studies in Food science integrate themes in fields like Blood lipids, Cause of death, Polyunsaturated fatty acid and Fatty acid composition. In his research, All cause mortality, Epidemiology, Cohort study and Meta-analysis is intimately related to Prospective cohort study, which falls under the overarching field of Disease.
D.I. Givens has researched Silage in several fields, including Linseed oil, Dry matter, Lactose, Latin square and Forage. His work deals with themes such as Total mixed ration and Rumen, which intersect with Dry matter. His Total mixed ration study combines topics in areas such as Saturated fatty acid and Animal science.
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n-3 fatty acid enrichment of edible tissue of poultry: a review.
C. Rymer;D. I. Givens.
Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies
Jing Guo;Arne Astrup;Julie A. Lovegrove;Lieke Gijsbers.
European Journal of Epidemiology (2017)
Trans fatty acids and bioactive lipids in ruminant milk.
K. J. Shingfield;Y. Chilliard;V. Toivonen;P. Kairenius.
Advances in Experimental Medicine and Biology (2008)
The role of meat as a source of n − 3 polyunsaturated fatty acids in the human diet
D.I. Givens;Kirsty E. Kliem;Rachael A. Gibbs.
Meat Science (2006)
In vitro cumulative gas production techniques: History, methodological considerations and challenges
C. Rymer;J.A. Huntington;B.A. Williams;D.I. Givens.
Animal Feed Science and Technology (2005)
Utilisation by ruminants of nitrogen compounds in silage-based diets ☆
D.I Givens;H Rulquin.
Animal Feed Science and Technology (2004)
The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease
D. I. Givens.
Proceedings of the Nutrition Society (2005)
Evaluation of NRC, UC Davis and ADAS approaches to estimate the metabolizable energy values of feeds at maintenance energy intake from equations utilizing chemical assays and in vitro determinations
P.H. Robinson;D.I. Givens;G. Getachew.
Animal Feed Science and Technology (2004)
Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake
D. I. Givens;R. A. Gibbs.
Nutrition Bulletin (2006)
Prediction of the organic matter digestibility of grass silage
G.D. Barber;D.I. Givens;M.S. Kridis;N.W. Offer.
Animal Feed Science and Technology (1990)
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