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David Humphries

D-Index & Metrics

Animal Science and Veterinary

D-Index
32
Citations
3807
World Ranking
2140
National Ranking
176

David Humphries publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where David Humphries sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 105 publications — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

David Humphries D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where David Humphries sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 32 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

David Humphries is affiliated with the University of Reading in the United Kingdom and specializes primarily in Agricultural and Biological Sciences. Their research encompasses various subfields including Agronomy and Crop Science, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Ecology, and Animal Science and Zoology.

Key topics covered in their body of work include:

  • Ruminant Nutrition and Digestive Physiology
  • Nutritional Studies and Diet
  • Genetic and phenotypic traits in livestock
  • Protein Hydrolysis and Bioactive Peptides
  • Fatty Acid Research and Health
  • Agriculture Sustainability and Environmental Impact
  • Phytase and its Applications

Their recent publications reflect a focus on dairy science, environmental impacts of agriculture, and microbial communities related to animal nutrition. Significant papers include:

  • "Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study" (2020) published in American Journal of Clinical Nutrition
  • "Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds" (2021) published in Food Chemistry
  • "Concentrations of organic contaminants in industrial and municipal bioresources recycled in agriculture in the UK" (2020) published in The Science of The Total Environment
  • "Unravelling the Role of Rumen Microbial Communities, Genes, and Activities on Milk Fatty Acid Profile Using a Combination of Omics Approaches" (2021) published in Frontiers in Microbiology
  • "Kinship, dear enemies, and costly combat: The effects of relatedness on territorial overlap and aggression in a cooperative breeder" (2021) published in Ecology and Evolution

Collaboration is a notable aspect of David Humphries' research career, with frequent co-authors including:

  • Sokratis Stergiadis
  • Sadjad Danesh Mesgaran
  • Björn Kuhla
  • K.E. Kliem
  • Helga Gunnlaugsdóttir

Their research outputs have appeared multiple times in venues such as Informationszentrum Lebenswissenschaften (ZB MED), Animal - science proceedings, American Journal of Clinical Nutrition, Food Chemistry, and The Science of The Total Environment.

Best Publications

  • Splanchnic metabolism of dairy cows during the transition from late gestation through early lactation

    C.K. Reynolds;P.C. Aikman;B. Lupoli;D.J. Humphries

  • A generalized Michaelis-Menten equation for the analysis of growth.

    S. López;W. J. J. Gerrits;M. S. Dhanoa

  • Visceral tissue mass and rumen volume in dairy cows during the transition from late gestation to early lactation.

    C.K. Reynolds;B. Dürst;B. Lupoli;D.J. Humphries

  • Effects of 3-nitrooxypropanol on methane emission, digestion, and energy and nitrogen balance of lactating dairy cows

    C.K. Reynolds;D.J. Humphries;P. Kirton;M. Kindermann

  • Methane emissions from cattle: Estimates from short-term measurements using a GreenFeed system compared with measurements obtained using respiration chambers or sulphur hexafluoride tracer

    Kirsty Hammond;David Humphries;Les Crompton;Colin Green

  • Effects of postrumen starch infusion on milk production and energy metabolism in dairy cows.

    C.K. Reynolds;S.B. Cammell;D.J. Humphries;D.E. Beever

  • Rumen pH and fermentation characteristics in dairy cows supplemented with Megasphaera elsdenii NCIMB 41125 in early lactation

    Patricia Aikman;P.H. Henning;David Humphries;C.H. Horn

  • Effects of abomasal infusion of long-chain fatty acids on intake, feeding behavior and milk production in dairy cows.

    J.A. Benson;C.K. Reynolds;D.J. Humphries;S.M. Rutter

  • Effect of method of application of a fibrolytic enzyme product on digestive processes and milk production in Holstein-Friesian cows.

    J.D. Sutton;R.H. Phipps;D.E. Beever;D.J. Humphries

  • Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition

    K. E. Kliem;R. Morgan;D. J. Humphries;Kevin J. Shingfield

  • The effect of crop maturity on the nutritional value of maize silage for lactating dairy cows 1. Energy and nitrogen utilization.

    S. B. Cammell;J. D. Sutton;D. E. Beever;D. J. Humphries

  • A Model of Net Amino Acid Absorption and Utilization by the Portal-Drained Viscera of the Lactating Dairy Cow

    M.D. Hanigan;C.K. Reynolds;D.J. Humphries;B. Lupoli

  • Detection of transgenic DNA in milk from cows receiving herbicide tolerant (CP4EPSPS) soyabean meal

    R.H. Phipps;D.E. Beever;D.J. Humphries

  • Energy and nitrogen balance of lactating dairy cows given mixtures of urea-treated whole-crop wheat and grass silage

    J. D. Sutton;S. B. Cammell;D. E. Beever;D. J. Humphries

  • The effect of crop maturity on the nutritional value of maize silage for lactating dairy cows. 2. Ruminal and post-ruminal digestion

    J. D. Sutton;S. B. Cammell;R. H. Phipps;D. E. Beever

  • The effect of the replacement of grass silage by increasing proportions of urea-treated whole-crop wheat on food intake and apparent digestibility and milk production by dairy cows

    J. D. Sutton;A. L. Abdalla;R. H. Phipps;S. B. Cammell

  • Effect of linseed oil and fish oil alone or as an equal mixture on ruminal fatty acid metabolism in growing steers fed maize silage-based diets.

    K. J. Shingfield;Michael Rf Lee;D. J. Humphries;N. D. Scollan

  • Digestion in the rumen of lactating dairy cows given mixtures of urea-treated whole-crop wheat and grass silage.

    A. L. Abdalla;J. D. Sutton;R. H. Phipps;D. J. Humphries

  • Effect of incremental amounts of fish oil in the diet on ruminal lipid metabolism in growing steers

    K. J. Shingfield;Michael Rf Lee;D. J. Humphries;N. D. Scollan

  • Effects of diet forage source and neutral detergent fiber content on milk production of dairy cattle and methane emissions determined using GreenFeed and respiration chamber techniques

    Kirsty J. Hammond;A. K. Jones;David J. Humphries;Les A. Crompton

  • The Inclusion of Forage Mixtures in the Diet of Growing Dairy Heifers: Impacts on Digestion, Energy Utilisation, and Methane Emissions

    K.J. Hammond;D.J. Humphries;Duncan Westbury;A. Thompson

  • Whole-crop wheat for dairy cows: effects of crop maturity, a silage inoculant and an enzyme added before feeding on food intake and digestibility and milk production

    J. D. Sutton;R. H. Phipps;E. R. Deaville;A. K. Jones

  • Effect of rumen protected conjugated linoleic acid on energy metabolism of dairy cows during early to mid-lactation

    Kevin J. Shingfield;David E. Beever;Christopher K. Reynolds;S. K. Gulati

  • Attempts to improve the utilization of urea-treated whole-crop wheat by lactating dairy cows

    J. D. Sutton;R. H. Phipps;S. B. Cammell;D. J. Humphries

  • Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets

    K. E. Kliem;Kevin Shingfield;D. J. Humphries;D. I. Givens

  • Effects of management practices prior to and during ensiling and concentrate type on nitrogen utilization in dairy cows.

    E. Kebreab;A.R. Castillo;D.E. Beever;D.J. Humphries

  • Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content

    Oonagh Markey;Kallis Souroullas;Colette C. Fagan;Kirsty E. Kliem

  • Whole crop cereals: 1. Effect of method of harvest and preservation on chemical composition, apparent digestibility and energy value.

    D.I. Givens;D.J. Humphries;K.E. Kliem;P. Kirton

  • Unravelling the Role of Rumen Microbial Communities, Genes, and Activities on Milk Fatty Acid Profile Using a Combination of Omics Approaches.

    Sokratis Stergiadis;Irene Cabeza-Luna;Irene Cabeza-Luna;Marina Mora-Ortiz;Robert D Stewart

  • Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial

    Oonagh Markey;Oonagh Markey;Dafni Vasilopoulou;Kirsty E. Kliem;Albert Koulman

  • Effects of contrasting forage diets on phosphorus utilisation in lactating dairy cows

    E. Kebreab;M. A. Shah;D. E. Beever;D. J. Humphries

  • An examination of energy utilization in lactating dairy cows receiving a total mixed ration based on maize silage

    S. B. Cammell;D. E. Beever;J. D. Sutton

Frequent Co-Authors

Christopher K. Reynolds
Christopher K. Reynolds University of Reading
D.I. Givens
D.I. Givens University of Reading
David E. Beever
David E. Beever Keenan
R. H. Phipps
R. H. Phipps University of Reading
Kevin J. Shingfield
Kevin J. Shingfield Aberystwyth University
Alistair S. Grandison
Alistair S. Grandison University of Reading
Tom Misselbrook
Tom Misselbrook Rothamsted Research
Anne Verhoef
Anne Verhoef University of Reading
Tristan Quaife
Tristan Quaife University of Reading
Michael R. F. Lee
Michael R. F. Lee Harper Adams University

External Links

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Related Online Degrees & Career Pathways

For those interested in studying Animal Science and Veterinary fields, exploring related degrees can open diverse career opportunities. High-paying jobs with animal science degree often extend beyond traditional veterinary roles, including positions in research, wildlife conservation, and animal nutrition. Pursuing these paths online allows flexibility while gaining specialized skills.

Additionally, careers in sports and exercise science share some interdisciplinary connections with animal health, especially in biomechanics and physiology. Enrolling in an online sports science degree expands options to roles in fitness training, rehabilitation, and sports medicine support, complementing veterinary knowledge.

Leadership roles such as an athletic director involve managing sports programs and require an understanding of physical health and organizational skills. To gain insight into this profession, reviewing what does an athletic director do can clarify if this career aligns with personal goals.

Moreover, the opportunity to combine behavioral science with animal care is growing. Programs like a bcba degree prepare students to become Board Certified Behavior Analysts, focusing on behavior management, which can be valuable in animal training and therapy settings.

Best Scientists Citing David Humphries

Jan Dijkstra

Jan Dijkstra

Wageningen University & Research

Publications: 40

Karen A. Beauchemin

Karen A. Beauchemin

Agriculture and Agriculture-Food Canada

Publications: 33

Juan J. Loor

Juan J. Loor

University of Illinois at Urbana-Champaign

Publications: 30

Ermias Kebreab

Ermias Kebreab

University of California, Davis

Publications: 28

Hélène Lapierre

Hélène Lapierre

Agriculture and Agriculture-Food Canada

Publications: 23

Christopher K. Reynolds

Christopher K. Reynolds

University of Reading

Publications: 23

Kevin J. Shingfield

Kevin J. Shingfield

Aberystwyth University

Publications: 22

Michael S. Allen

Michael S. Allen

Michigan State University

Publications: 19

James K. Drackley

James K. Drackley

University of Illinois at Urbana-Champaign

Publications: 19

Alexander N. Hristov

Alexander N. Hristov

Pennsylvania State University

Publications: 18

Wouter H. Hendriks

Wouter H. Hendriks

Wageningen University & Research

Publications: 17

Thomas R. Overton

Thomas R. Overton

Cornell University

Publications: 17

Maik Kindermann

Maik Kindermann

DSM (Netherlands)

Publications: 17

A. Bannink

A. Bannink

Wageningen University & Research

Publications: 16

David E. Beever

David E. Beever

Keenan

Publications: 15

Tim A. McAllister

Tim A. McAllister

Agriculture and Agriculture-Food Canada

Publications: 13

Trending Scientists

Kenneth J.D. MacKenzie

Kenneth J.D. MacKenzie

Victoria University of Wellington

Frank Berninger

Frank Berninger

University of Eastern Finland

Susan A. Rose

Susan A. Rose

Albert Einstein College of Medicine

Noam A. Cohen

Noam A. Cohen

University of Pennsylvania

Seth Love

Seth Love

University of Bristol

Xiaoxiong Xiong

Xiaoxiong Xiong

Goddard Space Flight Center

David P. Enot

David P. Enot

Institut Gustave Roussy

Takahiro Hosono

Takahiro Hosono

Kumamoto University

Annick Harel-Bellan

Annick Harel-Bellan

Centre national de la recherche scientifique, CNRS

Jeffrey Schlom

Jeffrey Schlom

National Institutes of Health

feng gao

feng gao

Duke University

Selim Alayoglu

Selim Alayoglu

Northwestern University

Michael Lokshin

Michael Lokshin

World Bank

Patti E. Gravitt

Patti E. Gravitt

National Institutes of Health

Madhukar Pai

Madhukar Pai

McGill University

Edward E. Tredget

Edward E. Tredget

University of Alberta

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