World's Best Scientists 2026 revealed!
Alistair S. Grandison

Alistair S. Grandison

D-Index & Metrics

Chemistry

D-Index
46
Citations
7135
World Ranking
16113
National Ranking
893

Alistair S. Grandison publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Alistair S. Grandison sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 158 publications — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Alistair S. Grandison D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Alistair S. Grandison sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 46 D-Index — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Alistair S. Grandison is affiliated with the University of Reading in the United Kingdom and focuses on medical research, particularly in the areas of public health, environmental and occupational health, cardiology and cardiovascular medicine, nutrition and dietetics, and physiology.

Their work spans several interconnected fields, with a strong emphasis on nutritional studies and diet, cardiovascular health and disease prevention, obesity, physical activity, diet, fatty acid research and health, diet and metabolism studies, and cardiovascular disease and adiposity.

Alistair S. Grandison's recent research includes three key papers that explore the effects of dairy fat composition on cholesterol, cardiovascular risk factors, and vascular function. These publications are:

  • Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study, 2020, American Journal of Clinical Nutrition
  • Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study, 2021, Journal of Nutrition
  • Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial, 2022, American Journal of Clinical Nutrition

Frequent co-authors in their work include D. Vasilopoulou, Oonagh Markey, K.E. Kliem, Colette C. Fagan, and D.J. Humphries, all of whom have collaborated multiple times on related studies.

The main venues for publication identified are the American Journal of Clinical Nutrition and the Journal of Nutrition, reflecting the nutrition and cardiovascular focus of their work.

Best Publications

  • Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows.

    K. J. Shingfield;C. K. Reynolds;G. Hervas;J. M. Griinari

  • Purification of oligosaccharides by nanofiltration

    Athanasios K Goulas;Petros G Kapasakalidis;Haydn R Sinclair;Robert A Rastall

  • Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant

    John E. Storry;Alistair S. Grandison;David Millard;A. Jane Owen

  • Food processing handbook

    James G. Brennan;Alistair S. Grandison

  • Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality

    J.H. Bland;A.S. Grandison;C.C. Fagan

  • Changes in Physical Properties of Bovine Milk from the Colostrum Period to Early Lactation

    A. Tsioulpas;A.S. Grandison;M.J. Lewis

  • Effect of minerals on casein micelle stability of cows' milk.

    Alexandros Tsioulpas;Michael J Lewis;Alistair S Grandison

  • Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil

    K. J. Shingfield;Chris K. Reynolds;B. Lupoli;V. Toivonen

  • Contribution of the lactoperoxidase system to the keeping quality of pasteurized milk

    Nicholette E. Barrett;Alistair S. Grandison;Michael J. Lewis

  • Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains.

    P.H.P. Prasanna;P.H.P. Prasanna;A.S. Grandison;D. Charalampopoulos

  • Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits

    P. H. P. Prasanna;P. H. P. Prasanna;Alistair S. Grandison;Dimitris Charalampopoulos

  • Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UK

    Biye Chen;Michael J. Lewis;Alistair S. Grandison

  • Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.

    E.L. Jones;K.J. Shingfield;C. Kohen;A.K. Jones

  • Measurement of ionic calcium in milk

    M.-J. Lin;M. J. Lewis;A. S. Grandison

  • Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation

    Bernard E Chove;Alistair S Grandison;Michael J Lewis

  • Fractionation of oligosaccharides by nanofiltration

    Athanasios K Goulas;Alistair S Grandison;Robert A Rastall

  • Milk oligosaccharides: A review

    Diana L Oliveira;R Andrew Wilbey;Alistair S Grandison;Luísa B Roseiro

  • Synthesis of isomaltooligosaccharides and oligodextrans by the combined use of dextransucrase and dextranase

    Athanasios K Goulas;Don A Fisher;George K Grimble;Alistair S Grandison

  • Measurement of ionic calcium, pH, and soluble divalent cations in milk at high temperature

    N. On-Nom;A.S. Grandison;M.J. Lewis

  • Variations of lactoperoxidase activity and thiocyanate content in cows' and goats' milk throughout lactation

    Florence A Fonteh;Alistair S Grandison;Michael J Lewis

  • Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205.

    P. H. P. Prasanna;P. H. P. Prasanna;Alan Bell;Alistair S. Grandison;Dimitris Charalampopoulos

Frequent Co-Authors

David Humphries
David Humphries University of Reading
D.I. Givens
D.I. Givens University of Reading
Robert A. Rastall
Robert A. Rastall University of Reading
Kevin J. Shingfield
Kevin J. Shingfield Aberystwyth University
Christopher K. Reynolds
Christopher K. Reynolds University of Reading
Gonzalo Hervás
Gonzalo Hervás Spanish National Research Council
Kieran M. Tuohy
Kieran M. Tuohy Fondazione Edmund Mach
R. H. Phipps
R. H. Phipps University of Reading
Vesa Toivonen
Vesa Toivonen MTT Agrifood Research

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