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D-Index & Metrics

Chemistry

D-Index
68
Citations
14715
World Ranking
6620
National Ranking
481

Research.com Recognitions

  • 2019 - Distinguished Service Award, American Dairy Science Association

Overview

Ulrich Kulozik is affiliated with the Technical University of Munich in Germany. They have made notable contributions in the domain of Agricultural and Biological Sciences, with a particular focus on Food Science, which accounts for the majority of their research output. Their work also spans subfields such as Molecular Biology, Water Science and Technology, Biomedical Engineering, and Biomaterials.

Their research topics cover a range of specialized areas including:

  • Proteins in Food Systems
  • Microencapsulation and Drying Processes
  • Membrane Separation Technologies
  • Electrospun Nanofibers in Biomedical Applications
  • Pickering emulsions and particle stabilization
  • Food Drying and Modeling
  • Polysaccharides Composition and Applications

Kulozik's recent publications illustrate their focus on protein chemistry and food processing technologies. Key papers include:

  • Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour, 2020, Food Hydrocolloids
  • Influence of pH and ionic strength on the thermal gelation behaviour of pea protein, 2021, Food Hydrocolloids
  • Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives, 2020, Journal of Dairy Science
  • Surface and foaming properties of potato proteins: Impact of protein concentration, pH value and ionic strength, 2020, Food Hydrocolloids
  • Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants, 2020, Food Hydrocolloids

Frequent collaborators in their research include Caren Tanger, Simon Schiffer, Michael Reitmaier, David J. Andlinger, and Martin Hartinger. This indicates a network of co-authorship primarily centered on food-related biochemical research.

Kulozik's publications are often found in journals and venues such as:

  • Foods
  • Food Hydrocolloids
  • International Dairy Journal
  • Journal of Food Engineering
  • Food and Bioproducts Processing

Their work has been recognized with a Distinguished Service Award from the American Dairy Science Association in 2019. This award suggests contributions to the field of dairy science in addition to broader food science topics.

Best Publications

  • Alternative Drying Processes for the Industrial Preservation of Lactic Acid Starter Cultures

    Chalat Santivarangkna;Ulrich Kulozik;Petra Foerst

  • Microencapsulation of Probiotic Cells for Food Applications

    Thomas Heidebach;Petra Först;Ulrich Kulozik

  • Inactivation mechanisms of lactic acid starter cultures preserved by drying processes.

    C. Santivarangkna;U. Kulozik;P. Foerst

  • Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

    Thomas Heidebach;Petra Först;Ulrich Kulozik

  • Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

    Thomas Heidebach;Petra Först;Ulrich Kulozik

  • Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour

    Caren Tanger;Julia Engel;Ulrich Kulozik

  • Preparation of novel whey protein-based aerogels as drug carriers for life science applications

    M. Betz;C.A. García-González;R.P. Subrahmanyam;I. Smirnova

  • Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells

    Thomas Heidebach;Petra Först;Ulrich Kulozik

  • Fractionation of α-Lactalbumin and β-Lactoglobulin from Whey Protein Isolate Using Selective Thermal Aggregation, an Optimized Membrane Separation Procedure and Resolubilization Techniques at Pilot Plant Scale

    José Toro-Sierra;Alexander Tolkach;Ulrich Kulozik

  • Reaction kinetic pathway of reversible and irreversible thermal denaturation of β-lactoglobulin

    Alexander Tolkach;Ulrich Kulozik

  • Transglutaminase cross-linking of milk proteins and impact on yoghurt gel properties

    Martin P. Bönisch;Manfred Huss;Kerstin Weitl;Ulrich Kulozik

  • Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques

    Alexander Tolkach;Ulrich Kulozik

  • Influence of pH and ionic strength on the thermal gelation behaviour of pea protein

    Caren Tanger;Michaela Müller;David Andlinger;Ulrich Kulozik

  • Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland.

    Verena S.J. Schmidt;Veronika Kaufmann;Ulrich Kulozik;Siegfried Scherer

  • Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix.

    Bettina Higl;Lone Kurtmann;Charlotte U. Carlsen;Jennifer Ratjen

  • Impact of colloidal interactions on the flux in cross-flow microfiltration of milk at different pH values: A surface energy approach

    W. Kühnl;A. Piry;V. Kaufmann;T. Grein

  • Preparation and comparative release characteristics of three anthocyanin encapsulation systems.

    Johannes Oidtmann;Markus Schantz;Karsten Mäder;Matthias Baum

  • Kinetics of Formation and Physicochemical Characterization of Thermally-Induced β-Lactoglobulin Aggregates

    R.N. Zúñiga;A. Tolkach;U. Kulozik;J.M. Aguilera

  • Effect of pre-heating on the foaming properties of whey protein isolate using a membrane foaming apparatus

    A. Bals;U. Kulozik

  • Damage of cell envelope of Lactobacillus helveticus during vacuum drying

    C. Santivarangkna;M. Wenning;P. Foerst;U. Kulozik

  • Influence of a thermal treatment on the functionality of hen’s egg yolk in mayonnaise

    Fabien Guilmineau;Ulrich Kulozik

Frequent Co-Authors

Jörg Hinrichs
Jörg Hinrichs University of Hohenheim
Irina Smirnova
Irina Smirnova Hamburg University of Technology
Elke Richling
Elke Richling Technical University of Kaiserslautern
Peter Müller-Buschbaum
Peter Müller-Buschbaum Technical University of Munich
Antonio Delgado
Antonio Delgado University of Erlangen-Nuremberg
Dirk Haller
Dirk Haller Technical University of Munich
Stefan Heinrich
Stefan Heinrich Hamburg University of Technology
Manfred Burghammer
Manfred Burghammer European Synchrotron Radiation Facility
Wolfgang Peukert
Wolfgang Peukert University of Erlangen-Nuremberg
Christian Riekel
Christian Riekel European Synchrotron Radiation Facility

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