The chart shows the distribution of publications by all Research.com ranked scientists in the field of Engineering and Technology in 2026. The highlighted bar marks where Heike P. Schuchmann sits on this spectrum.
This scientist: 242 publications — 62nd percentile
62% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 804 publications or more.
The chart shows the D-index (discipline H-index) distribution of Engineering and Technology scientists ranked by Research.com in 2026. The highlighted bar marks where Heike P. Schuchmann sits on this spectrum.
This scientist: 45 D-Index — 46th percentile
46% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 107 D-Index or more.
Heike P. Schuchmann is affiliated with the Karlsruhe Institute of Technology in Germany and specializes in research at the intersection of food science, engineering, and materials chemistry. Their academic work spans several fields, including Agricultural and Biological Sciences and Engineering, with a primary focus on Food Science and Nutrition and Dietetics. Additional subfields of study in their profile include Materials Chemistry, Biomedical Engineering, and Computational Mechanics.
Their contributions cover a range of topics related to food systems and material properties, particularly:
Schuchmann's research outputs have been published extensively in several scientific venues. The most frequent publication outlets include:
Co-authorship is a notable part of their career, reflecting collaboration with various researchers. Frequent co-authors are:
Several recent papers illustrate the scope and focus of Schuchmann's work. These include:
Throughout their published work, Schuchmann contributes to understanding the processing techniques and physical chemistry of proteins and emulsions in food systems, with applications in plant-based meat analogues and emulsion stability. Their work often intersects experimental investigations of food material properties and engineering approaches to processing technology.
A. Turgut;I. Tavman;M. Chirtoc;H. P. Schuchmann
Michael Stang;Heike Schuchmann;Helmar Schubert
Frédéric Robin;Frédéric Robin;Heike P. Schuchmann;Stefan Palzer
C. Sauter;M.A. Emin;H.P. Schuchmann;S. Tavman
Valerie L. Pietsch;M. Azad Emin;Heike P. Schuchmann
U.S. Schmidt;K. Schmidt;T. Kurz;H.-U. Endreß
U.S. Schmidt;L. Schütz;H.P. Schuchmann
I. Tavman;A. Turgut;M. Chirtoc;H.P. Schuchmann
M.A. Emin;H.P. Schuchmann
Anna Schuch;Philipp Deiters;Julius Henne;Karsten Köhler
U. S. Schmidt;L. Koch;C. Rentschler;T. Kurz
Frédéric Robin;Frédéric Robin;Cédric Dubois;Nicolas Pineau;Heike P. Schuchmann
Karin Ax;Esther Mayer-Miebach;Bettina Link;Heike Schuchmann
M. Mlkvik;P. Stähle;H.P. Schuchmann;V. Gaukel
Henelyta S Ribeiro;José M M Guerrero;Karlis Briviba;Gerhard Rechkemmer
Carsten Schilde;Caroline Mages-Sauter;Arno Kwade;H.P. Schuchmann
Esther Mayer-Miebach;Diana Behsnilian;Marc Regier;Heike P. Schuchmann
M.A. Emin;H.P. Schuchmann
Lena Lore Hecht;Caroline Wagner;Katharina Landfester;Heike Petra Schuchmann
M. Regier;E. Mayer-Miebach;D. Behsnilian;E. Neff
Kerstin Frank;Elke Walz;Volker Gräf;Ralf Greiner
Helge Gehrke;Anne Frühmesser;Joanna Pelka;Melanie Esselen
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