2022 - Research.com Biology and Biochemistry in Finland Leader Award
Kaisa Poutanen mainly investigates Food science, Biochemistry, Fermentation, Bran and Insulin. The study incorporates disciplines such as Bioavailability and Secale in addition to Food science. Her Biochemistry research includes themes of Bilberry and Vaccinium myrtillus.
The Fermentation study combines topics in areas such as Polyphenol, Flavour, Metabolism and Lactic acid. Her Bran study combines topics from a wide range of disciplines, such as Endosperm, Avena and Beta-glucan. The concepts of her Insulin study are interwoven with issues in Meal and Metabolic syndrome.
Her primary scientific interests are in Food science, Biochemistry, Bran, Internal medicine and Endocrinology. Her research combines Postprandial and Food science. Her Postprandial study incorporates themes from Meal and Appetite.
Her Bran research is multidisciplinary, incorporating elements of Endosperm, Aleurone, Bioprocess, Arabinoxylan and Ingredient. Her work carried out in the field of Internal medicine brings together such families of science as Peripheral blood mononuclear cell and Type 2 diabetes. Her studies deal with areas such as Hydrolysis, Avena and Chromatography as well as Starch.
Her scientific interests lie mostly in Food science, Internal medicine, Bran, Endocrinology and Metabolic syndrome. Her Food science study integrates concerns from other disciplines, such as Endosperm, Hydrolysis and Bioprocess. Her Internal medicine research is multidisciplinary, relying on both Eicosapentaenoic acid and Docosahexaenoic acid.
Her research integrates issues of Carbohydrase, Flavour, Aleurone, Particle size and Fraction in her study of Bran. Her study in Metabolic syndrome is interdisciplinary in nature, drawing from both Body mass index, Gene expression, Randomized controlled trial, Biochemistry and Biomarker. Her research investigates the connection between Biochemistry and topics such as Secale that intersect with issues in Ether and Hydroxamic acid.
Kaisa Poutanen spends much of her time researching Food science, Bran, Internal medicine, Metabolic syndrome and Endocrinology. Her research in Food science intersects with topics in Bioprocess, Raw material and Lactobacillus brevis. Her Bran research integrates issues from Ingredient, Dietary fibre, Flavour and Particle size.
Her work on Lipid metabolism as part of general Internal medicine research is frequently linked to Intervention studies, Future studies and Clinical study design, thereby connecting diverse disciplines of science. Her work deals with themes such as Biomarker, Randomized controlled trial, Physiology and Polyunsaturated fatty acid, which intersect with Metabolic syndrome. Her study in the field of Carbohydrate metabolism, Cholesterol and Metabolome also crosses realms of Phospholipid transfer protein and Fish products.
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Interlaboratory testing of methods for assay of xylanase activity
Michael J. Bailey;Peter Biely;Kaisa Poutanen.
Journal of Biotechnology (1992)
Impact of dietary polyphenols on carbohydrate metabolism.
Kati Hanhineva;Riitta Törrönen;Isabel Bondia-Pons;Jenna Pekkinen.
International Journal of Molecular Sciences (2010)
In Vitro Metabolism of Plant Lignans: New Precursors of Mammalian Lignans Enterolactone and Enterodiol
Satu Heinonen;Tarja Nurmi;Kirsi Liukkonen;Kaisa Poutanen.
Journal of Agricultural and Food Chemistry (2001)
Sourdough and cereal fermentation in a nutritional perspective.
Kaisa Poutanen;Kaisa Poutanen;Laura Flander;Kati Katina.
Food Microbiology (2009)
In vitro metabolism of anthocyanins by human gut microflora
Anna Marja Aura;Pilar Martin-Lopez;Karen Anne O'Leary;Gary Williamson.
European Journal of Nutrition (2005)
Potential of sourdough for healthier cereal products
K. Katina;E. Arendt;K.-H. Liukkonen;K. Autio.
Trends in Food Science and Technology (2005)
Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects
Katri S Juntunen;Leo K Niskanen;Kirsi H Liukkonen;Kaisa S Poutanen.
The American Journal of Clinical Nutrition (2002)
Two major xylanases of Trichoderma reesei
Maija Tenkanen;Jürgen Puls;Kaisa Poutanen.
Enzyme and Microbial Technology (1992)
In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria
Ross Crittenden;Ross Crittenden;Sirpa Karppinen;Suvi Ojanen;Maija Tenkanen.
Journal of the Science of Food and Agriculture (2002)
Oat β-glucan and xylan hydrolysates as selective substrates for Bifidobacterium and Lactobacillus strains
Johanna Jaskari;Pia Kontula;A. Siitonen;Hannele Jousimies-Somer.
Applied Microbiology and Biotechnology (1998)
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