What is she best known for?
The fields of study she is best known for:
- Enzyme
- Biochemistry
- Food science
Kaisa Poutanen mainly investigates Food science, Biochemistry, Fermentation, Bran and Insulin.
The study incorporates disciplines such as Bioavailability and Secale in addition to Food science.
Her Biochemistry research includes themes of Bilberry and Vaccinium myrtillus.
The Fermentation study combines topics in areas such as Polyphenol, Flavour, Metabolism and Lactic acid.
Her Bran study combines topics from a wide range of disciplines, such as Endosperm, Avena and Beta-glucan.
The concepts of her Insulin study are interwoven with issues in Meal and Metabolic syndrome.
Her most cited work include:
- Interlaboratory testing of methods for assay of xylanase activity (2102 citations)
- Impact of dietary polyphenols on carbohydrate metabolism. (653 citations)
- In Vitro Metabolism of Plant Lignans: New Precursors of Mammalian Lignans Enterolactone and Enterodiol (408 citations)
What are the main themes of her work throughout her whole career to date?
Her primary scientific interests are in Food science, Biochemistry, Bran, Internal medicine and Endocrinology.
Her research combines Postprandial and Food science.
Her Postprandial study incorporates themes from Meal and Appetite.
Her Bran research is multidisciplinary, incorporating elements of Endosperm, Aleurone, Bioprocess, Arabinoxylan and Ingredient.
Her work carried out in the field of Internal medicine brings together such families of science as Peripheral blood mononuclear cell and Type 2 diabetes.
Her studies deal with areas such as Hydrolysis, Avena and Chromatography as well as Starch.
She most often published in these fields:
- Food science (57.30%)
- Biochemistry (28.76%)
- Bran (23.75%)
What were the highlights of her more recent work (between 2013-2021)?
- Food science (57.30%)
- Internal medicine (23.09%)
- Bran (23.75%)
In recent papers she was focusing on the following fields of study:
Her scientific interests lie mostly in Food science, Internal medicine, Bran, Endocrinology and Metabolic syndrome.
Her Food science study integrates concerns from other disciplines, such as Endosperm, Hydrolysis and Bioprocess.
Her Internal medicine research is multidisciplinary, relying on both Eicosapentaenoic acid and Docosahexaenoic acid.
Her research integrates issues of Carbohydrase, Flavour, Aleurone, Particle size and Fraction in her study of Bran.
Her study in Metabolic syndrome is interdisciplinary in nature, drawing from both Body mass index, Gene expression, Randomized controlled trial, Biochemistry and Biomarker.
Her research investigates the connection between Biochemistry and topics such as Secale that intersect with issues in Ether and Hydroxamic acid.
Between 2013 and 2021, her most popular works were:
- Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individuals. (112 citations)
- The HEALTHGRAIN definition of ‘whole grain’ (111 citations)
- Nontargeted Metabolite Profiling Discriminates Diet-Specific Biomarkers for Consumption of Whole Grains, Fatty Fish, and Bilberries in a Randomized Controlled Trial (99 citations)
In her most recent research, the most cited papers focused on:
- Enzyme
- Food science
- Biochemistry
Kaisa Poutanen spends much of her time researching Food science, Bran, Internal medicine, Metabolic syndrome and Endocrinology.
Her research in Food science intersects with topics in Bioprocess, Raw material and Lactobacillus brevis.
Her Bran research integrates issues from Ingredient, Dietary fibre, Flavour and Particle size.
Her work on Lipid metabolism as part of general Internal medicine research is frequently linked to Intervention studies, Future studies and Clinical study design, thereby connecting diverse disciplines of science.
Her work deals with themes such as Biomarker, Randomized controlled trial, Physiology and Polyunsaturated fatty acid, which intersect with Metabolic syndrome.
Her study in the field of Carbohydrate metabolism, Cholesterol and Metabolome also crosses realms of Phospholipid transfer protein and Fish products.
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