Björn Åkesson

Overview

Best Publications

• Brain Cortical Fatty Acids and Phospholipids During and Following Complete and Severe Incomplete Ischemia

  Stig Rehncrona;Eva J. Westerberg;Björn Åkesson;Bo Siesjö

  562
  Citations

• Regulation of phospholipid biosynthesis in isolated rat hepatocytes. Effect of different substrates.

  Roger Sundler;Björn Åkesson

  556
  Citations

• The thioredoxin and glutaredoxin systems are efficient electron donors to human plasma glutathione peroxidase.

  Mikael Björnstedt;Jiyan Xue;Wenhu Huang;Björn Åkesson

  488
  Citations

• Antioxidative factors in milk.

  Helena Lindmark-Månsson;B. Åkesson

  427
  Citations

• Peroxidative Changes in Brain Cortical Fatty Acids and Phospholipids, as Characterized During Fe2+- and Ascorbic Acid-Stimulated Lipid Peroxidation In Vitro

  Stig Rehncrona;David S. Smith;Björn Åkesson;Eva Westerberg

  380
  Citations

• Effect of processing on major flavonoids in processed onions, green beans, and peas

  Catarina Ewald;Stina Fjelkner-Modig;Katarina Johansson;Ingegerd Sjöholm

  330
  Citations

• Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET)

  M Uusitupa;K Hermansen;M J Savolainen;U Schwab

  318
  Citations

• Initial incorporation into rat liver glycerolipids of intraportally injected (3H)glycerol.

  B. Åkesson;J. Elovson;G. Arvidson

  300
  Citations

• Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing

  Lidia Elfstrand;Helena Lindmark-Månsson;Marie Paulsson;Lena Nyberg

  295
  Citations

• Selenoprotein P Concentration in Plasma is an Index of Selenium Status in Selenium-Deficient and Selenium-Supplemented Chinese Subjects

  Kristina E. Hill;Yiming Xia;Björn Åkesson;Martha E. Boeglin

  285
  Citations

• Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage.

  Marie E Olsson;Jimmy Ekvall;Karl-Erik Gustavsson;Jessica Nilsson

  264
  Citations

• Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods

  J Chen;H Lindmark-Månsson;L Gorton;B Åkesson

  247
  Citations

• Exposure to dioxins and dibenzofurans through the consumption of fish

  Bengt-Göran Svensson;Anita Nilsson;Marianne Hansson;Christoffer Rappe

  230
  Citations

• The crystal structure of seleno-glutathione peroxidase from human plasma at 2.9 Å resolution

  Bin Ren;Wenhu Huang;Björn Åkesson;Rudolf Ladenstein

  215
  Citations

• Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia

  Gunilla Önning;Anders Wallmark;Margaretha Persson;Björn Åkesson

  200
  Citations

• Fish as a source of exposure to mercury and selenium.

  B.-G. Svensson;A. Schütz;A. Nilsson;I. Åkesson

  191
  Citations

• The antiproliferative effect of dietary fiber phenolic compounds ferulic acid and p-coumaric acid on the cell cycle of Caco-2 cells.

  Birgit Janicke;Cecilia Hegardt;Morten Krogh;Gunilla Önning

  190
  Citations

• Effect of Different Fatty Acids on Glycerolipid Synthesis in Isolated Rat Hepatocytes

  Roger Sundler;Björn Åkesson;Åke Nilsson

  187
  Citations

• Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.

  Jessica Nilsson;Deepa Pillai;Gunilla Önning;Christine Persson

  185
  Citations

• Nutrient intake and health status of lactovegetarians: chemical analyses of diets using the duplicate portion sampling technique.

  M Abdulla;I Andersson;N G Asp;K Berthelsen

  185
  Citations