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Muthupandian Ashokkumar

Muthupandian Ashokkumar

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Chemistry
Australia
2025

D-Index & Metrics

Chemistry

D-Index
106
Citations
39705
World Ranking
955
National Ranking
29

Research.com Recognitions

  • 2025 - Research.com Chemistry in Australia Leader Award
  • 2022 - Research.com Chemistry in Australia Leader Award

Overview

Muthupandian Ashokkumar is affiliated with the University of Melbourne in Australia. Their research spans multiple disciplines centered primarily on materials science, engineering, and agricultural and biological sciences.

The scientist's publication record includes significant contributions in various subfields such as materials chemistry, biomedical engineering, food science, renewable energy, sustainability and the environment, as well as electrical and electronic engineering.

Key research topics covered in their work include:

  • Ultrasound and Cavitation Phenomena
  • Proteins in Food Systems
  • Microencapsulation and Drying Processes
  • Advanced Photocatalysis Techniques
  • Microbial Inactivation Methods
  • Ultrasound and Hyperthermia Applications
  • Innovative Microfluidic and Catalytic Techniques Innovation

Their recent notable papers include:

  • Fundamentals and comprehensive insights on pulsed laser synthesis of advanced materials for diverse photo- and electrocatalytic applications, 2022, Light Science & Applications
  • Application of advanced materials in sonophotocatalytic processes for the remediation of environmental pollutants, 2021, Journal of Hazardous Materials
  • Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions, 2020, Trends in Food Science & Technology
  • The fundamentals of power ultrasound - A review, 2024, Swinburne Research Bank (Swinburne University of Technology)
  • Sonoelectrochemistry for energy and environmental applications, 2020, Ultrasonics Sonochemistry

Frequent publication venues for Ashokkumar include:

  • Ultrasonics Sonochemistry
  • Food Chemistry
  • SSRN Electronic Journal
  • The Cambridge Structural Database
  • Foods

Throughout their career, Ashokkumar has collaborated regularly with several co-authors, among the most frequent being:

  • Sambandam Anandan
  • Gregory J.O. Martin
  • Ratna Chauhan
  • Francesca Cavalieri
  • Wu Li

Best Publications

  • The characterization of acoustic cavitation bubbles – An overview

    Muthupandian Ashokkumar

  • The use of ultrasonics for nanoemulsion preparation

    S. Kentish;T.J. Wooster;M. Ashokkumar;S. Balachandran

  • A review on BiVO4 photocatalyst: Activity enhancement methods for solar photocatalytic applications

    A Malathi;J Madhavan;Muthupandian Ashokkumar;Prabhakarn Arunachalam

  • Minimising oil droplet size using ultrasonic emulsification

    T.S.H. Leong;T.J. Wooster;S.E. Kentish;M. Ashokkumar

  • Effect of power and frequency on bubble-size distributions in acoustic cavitation.

    Adam Brotchie;Franz Grieser;Muthupandian Ashokkumar

  • Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

    Jayani Chandrapala;Bogdan Zisu;Martin Palmer;Sandra Kentish

  • An overview on semiconductor particulate systems for photoproduction of hydrogen

    M Ashokkumar

  • Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

    Muthupandian Ashokkumar;Devi Sunartio;Sandra Kentish;Raymond Mawson

  • Sonochemical synthesis of gold nanoparticles: effects of ultrasound frequency.

    Kenji Okitsu;Muthupandian Ashokkumar;Franz Grieser

  • Ultrasonics in food processing

    Jayani Chandrapala;Christine Oliver;Sandra Kentish;Muthupandian Ashokkumar

  • Bubbles in an acoustic field: an overview.

    Muthupandian Ashokkumar;Judy Lee;Sandra Kentish;Franz Grieser

  • Ultrasonic enhancement of the supercritical extraction from ginger.

    S Balachandran;S E Kentish;R Mawson;M Ashokkumar

  • Applications of ultrasound in food and bioprocessing

    Muthupandian Ashokkumar

  • Physical and chemical effects of acoustic cavitation in selected ultrasonic cleaning applications

    Nor Saadah Mohd Yusof;Bandar Babgi;Yousef Alghamdi;Mecit Aksu

  • Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions

    Ahmed Taha;Ahmed Taha;Eman Ahmed;Amr Ismaiel;Muthupandian Ashokkumar

  • Application of advanced materials in sonophotocatalytic processes for the remediation of environmental pollutants.

    Jayaraman Theerthagiri;Seung Jun Lee;K Karuppasamy;Subramanian Arulmani

  • THE FUNDAMENTALS OF POWER ULTRASOUND - A REVIEW

    Thomas Leong;Muthupandian Ashokkumar;Sandra Kentish

  • Microbial synthesis of silver nanoparticles by Bacillus sp.

    Nalenthiran Pugazhenthiran;Sambandam Anandan;Govindarajan Kathiravan;Nyayiru Kannaian Udaya Prakash

  • Sonoluminescence, sonochemistry (H2O2 yield) and bubble dynamics: frequency and power effects.

    Parag Kanthale;Muthupandian Ashokkumar;Franz Grieser

  • Combined advanced oxidation processes for the synergistic degradation of ibuprofen in aqueous environments.

    Jagannathan Madhavan;Franz Grieser;Muthupandian Ashokkumar

  • Estimation of Ultrasound Induced Cavitation Bubble Temperatures in Aqueous Solutions

    James Rae;Muthupandian Ashokkumar;Olivier Eulaerts;Clemens von Sonntag

Frequent Co-Authors

Franz Grieser
Franz Grieser University of Melbourne
Sandra E. Kentish
Sandra E. Kentish University of Melbourne
Sambandam Anandan
Sambandam Anandan National Institute of Technology Tiruchirappalli
Bernaurdshaw Neppolian
Bernaurdshaw Neppolian SRM Institute of Science and Technology
Shirish H. Sonawane
Shirish H. Sonawane National Institute of Technology Warangal
Jagannathan Madhavan
Jagannathan Madhavan Thiruvalluvar University
Jayaraman Theerthagiri
Jayaraman Theerthagiri Gyeongsang National University
Yacine Hemar
Yacine Hemar University of Auckland
Claudia L. Bianchi
Claudia L. Bianchi University of Milan
Bharat A. Bhanvase
Bharat A. Bhanvase Rashtrasant Tukadoji Maharaj Nagpur University

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