2023 - Research.com Chemistry in Australia Leader Award
The characterization of acoustic cavitation bubbles – An overview
Muthupandian Ashokkumar.
Ultrasonics Sonochemistry (2011)
The use of ultrasonics for nanoemulsion preparation
S. Kentish;T.J. Wooster;M. Ashokkumar;S. Balachandran.
Innovative Food Science and Emerging Technologies (2008)
Minimising oil droplet size using ultrasonic emulsification
T.S.H. Leong;T.J. Wooster;S.E. Kentish;M. Ashokkumar.
Ultrasonics Sonochemistry (2009)
An overview on semiconductor particulate systems for photoproduction of hydrogen
M Ashokkumar.
International Journal of Hydrogen Energy (1998)
Effect of power and frequency on bubble-size distributions in acoustic cavitation.
Adam Brotchie;Franz Grieser;Muthupandian Ashokkumar.
Physical Review Letters (2009)
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate
Jayani Chandrapala;Bogdan Zisu;Martin Palmer;Sandra Kentish.
Ultrasonics Sonochemistry (2011)
A review on BiVO4 photocatalyst: Activity enhancement methods for solar photocatalytic applications
A Malathi;J Madhavan;Muthupandian Ashokkumar;Prabhakarn Arunachalam.
Applied Catalysis A-general (2018)
Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system
Muthupandian Ashokkumar;Devi Sunartio;Sandra Kentish;Raymond Mawson.
Innovative Food Science and Emerging Technologies (2008)
Sonochemical synthesis of gold nanoparticles: effects of ultrasound frequency.
Kenji Okitsu;Muthupandian Ashokkumar;Franz Grieser.
Journal of Physical Chemistry B (2005)
Ultrasonics in food processing
Jayani Chandrapala;Christine Oliver;Sandra Kentish;Muthupandian Ashokkumar.
Ultrasonics Sonochemistry (2012)
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