What is he best known for?
The fields of study he is best known for:
- Organic chemistry
- Enzyme
- Biochemistry
Björn Bergenståhl mainly investigates Chromatography, Emulsion, Chemical engineering, Spray drying and Lactose.
His Chromatography research is multidisciplinary, incorporating perspectives in Wetting, Precipitation, Adsorption and Caffeic acid.
His Emulsion research incorporates themes from Convection, Melting point, Dosage form and Homogenizer.
Björn Bergenståhl combines subjects such as Phase, Modified starch and Diffusion with his study of Chemical engineering.
He has researched Spray drying in several fields, including Surface tension, Scanning electron microscope and Chemical composition.
In his study, Relative humidity is strongly linked to Soybean oil, which falls under the umbrella field of Lactose.
His most cited work include:
- Preparation of submicron drug particles in lecithin-stabilized o/w emulsions I. Model studies of the precipitation of cholesteryl acetate (187 citations)
- The surface coverage of fat on food powders analyzed by ESCA (electron spectroscopy for chemical analysis). (151 citations)
- Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins. (149 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Chromatography, Chemical engineering, Emulsion, Adsorption and Food science.
His work carried out in the field of Chromatography brings together such families of science as Wetting, Phase, Molar mass, Analytical chemistry and Aqueous solution.
In the subject of general Chemical engineering, his work in Spray drying and Particle size is often linked to Particle, thereby combining diverse domains of study.
His Emulsion study integrates concerns from other disciplines, such as Cationic polymerization, Selective adsorption, Precipitation and Dosage form.
His research on Adsorption also deals with topics like
- Surface tension that intertwine with fields like Crystal,
- Pulmonary surfactant, which have a strong connection to Micelle.
His research in the fields of Starch and Fermentation overlaps with other disciplines such as ABTS.
He most often published in these fields:
- Chromatography (41.21%)
- Chemical engineering (27.47%)
- Emulsion (19.23%)
What were the highlights of his more recent work (between 2013-2021)?
- Chemical engineering (27.47%)
- Chromatography (41.21%)
- Spray drying (10.44%)
In recent papers he was focusing on the following fields of study:
Björn Bergenståhl mostly deals with Chemical engineering, Chromatography, Spray drying, Food science and Particle.
His Chemical engineering research is multidisciplinary, relying on both Surface pressure, Phase, Adsorption and Microstructure.
The concepts of his Adsorption study are interwoven with issues in Emulsion and Analytical chemistry.
He has included themes like Flavor and Flavour in his Emulsion study.
His Gas chromatography study, which is part of a larger body of work in Chromatography, is frequently linked to Vangueria infausta, bridging the gap between disciplines.
His work deals with themes such as Zinc, Bioavailability and Resveratrol, which intersect with Food science.
Between 2013 and 2021, his most popular works were:
- Surface Composition and Morphology of Particles Dried Individually and by Spray Drying (32 citations)
- The microstructure and component distribution in spray-dried emulsion particles (27 citations)
- Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products (23 citations)
In his most recent research, the most cited papers focused on:
- Organic chemistry
- Enzyme
- Biochemistry
Björn Bergenståhl mostly deals with Food science, Microstructure, Chemical engineering, Chromatography and Spray drying.
His work carried out in the field of Food science brings together such families of science as Tempering, Calcium content and Seeding.
While the research belongs to areas of Microstructure, Björn Bergenståhl spends his time largely on the problem of Analytical chemistry, intersecting his research to questions surrounding Poloxamer.
His study in Chemical engineering focuses on Particle size in particular.
His work on Fractionation as part of general Chromatography study is frequently linked to Linamarase, therefore connecting diverse disciplines of science.
As a part of the same scientific study, Björn Bergenståhl usually deals with the Spray drying, concentrating on Adsorption and frequently concerns with Oil droplet.
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