Björn Bergenståhl is affiliated with Lund University in Sweden and conducts research primarily within the fields of Agricultural and Biological Sciences and Engineering. Their work focuses on several subfields, including Food Science, Nutrition and Dietetics, Molecular Biology, Biomedical Engineering, and Computational Mechanics.
The scientist's research topics cover a range of areas relevant to food science and biological materials. These include:
Bergenståhl has authored papers published in notable scientific journals. Selected recent publications include:
The frequent coauthors collaborating with Bergenståhl include:
The research has appeared repeatedly in certain venues, reflecting the focus of Bergenståhl's work. These publication venues include:
Brita Sjöström;Björn Bergenståhl
Anna Millqvist-Fureby;Ulla Elofsson;Björn Bergenståhl
Pia Fäldt;Björn Bergenståhl
Anna Millqvist-Fureby;Martin Malmsten;Björn Bergenståhl
Pia Faldt;Bjorn Bergenstahl;Gilbert Carlsson
Dimitrios G. Fatouros;Bjorn Bergenstahl;Anette Mullertz
Pia Fäldt;Björn Bergenståhl
Pia Fäldt;Björn Bergenståhl
Andreas Håkansson;Christian Trägårdh;Björn Bergenståhl
Fatima Plieva;Xiao Huiting;Igor Yu. Galaev;Björn Bergenståhl
Dimitrios G. Fatouros;G. Roshan Deen;Lise Arleth;Bjorn Bergenstahl
Ann-Dorit Moltke Sørensen;Anne-Mette Haahr;Eleonora Miquel Becker;Leif H Skibsted
Lars Nilsson;Björn Bergenståhl
Dorota Johansson;Björn Bergenståhl
Pia Fäldt;Björn Bergenståhl
J. Mauricio Peñarrieta;J. Antonio Alvarado;Björn Åkesson;Björn Bergenståhl
Katayoun Welin-Berger;Jan A.M Neelissen;Björn Bergenståhl
Brita Sjöström;Björn Bergenståhl;Bengt Kronberg
Lars Nilsson;Mats Leeman;Karl-Gustav Wahlund;Björn Bergenståhl
Lars Nilsson;Björn Bergenståhl
Vanesa Castro-Alba;Claudia E. Lazarte;Daysi Perez-Rea;Nils Gunnar Carlsson
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