World's Best Scientists 2026 revealed!
Björn Bergenståhl

Björn Bergenståhl

D-Index & Metrics

Chemistry

D-Index
55
Citations
8519
World Ranking
12381
National Ranking
184

Björn Bergenståhl publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Björn Bergenståhl sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 194 publications — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Björn Bergenståhl D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Björn Bergenståhl sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 55 D-Index — 33rd percentile

33% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Björn Bergenståhl is affiliated with Lund University in Sweden and conducts research primarily within the fields of Agricultural and Biological Sciences and Engineering. Their work focuses on several subfields, including Food Science, Nutrition and Dietetics, Molecular Biology, Biomedical Engineering, and Computational Mechanics.

The scientist's research topics cover a range of areas relevant to food science and biological materials. These include:

  • Microencapsulation and Drying Processes
  • Proteins in Food Systems
  • Probiotics and Fermented Foods
  • Protein Purification and Stability
  • Field-Flow Fractionation Techniques
  • Freezing and Crystallization Processes
  • Drug Solubility and Delivery Systems

Bergenståhl has authored papers published in notable scientific journals. Selected recent publications include:

  • "Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability," 2021, LWT
  • "Study of mycoprotein extraction methods and its functional properties," 2022, Colloids and Surfaces A Physicochemical and Engineering Aspects
  • "Interfacial properties and interaction between beer wort protein fractions and iso-humulone," 2020, Food Hydrocolloids
  • "Quantification of structures in freeze-dried materials using X-ray microtomography," 2022, Colloids and Surfaces A Physicochemical and Engineering Aspects
  • "Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures," 2022, Drying Technology

The frequent coauthors collaborating with Bergenståhl include:

  • Anna Millqvist-Fureby
  • Shuai Bai Palmkron
  • Marie Wahlgren
  • Sebastian Håkansson
  • Yi Lu

The research has appeared repeatedly in certain venues, reflecting the focus of Bergenståhl's work. These publication venues include:

  • Food Hydrocolloids
  • Colloids and Surfaces A Physicochemical and Engineering Aspects
  • International Dairy Journal
  • International Journal of Pharmaceutics
  • LWT

Best Publications

  • Preparation of submicron drug particles in lecithin-stabilized o/w emulsions I. Model studies of the precipitation of cholesteryl acetate

    Brita Sjöström;Björn Bergenståhl

  • Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins.

    Anna Millqvist-Fureby;Ulla Elofsson;Björn Bergenståhl

  • The surface composition of spray-dried protein—lactose powders

    Pia Fäldt;Björn Bergenståhl

  • Spray-drying of trypsin - surface characterisation and activity preservation.

    Anna Millqvist-Fureby;Martin Malmsten;Björn Bergenståhl

  • The surface coverage of fat on food powders analyzed by ESCA (electron spectroscopy for chemical analysis).

    Pia Faldt;Bjorn Bergenstahl;Gilbert Carlsson

  • Morphological observations on a lipid-based drug delivery system during in vitro digestion.

    Dimitrios G. Fatouros;Bjorn Bergenstahl;Anette Mullertz

  • Fat encapsulation in spray-dried food powders

    Pia Fäldt;Björn Bergenståhl

  • Spray-dried whey protein/lactose/soybean oil emulsions. 2. Redispersability, wettability and particle structure

    Pia Fäldt;Björn Bergenståhl

  • Dynamic simulation of emulsion formation in a high pressure homogenizer

    Andreas Håkansson;Christian Trägårdh;Björn Bergenståhl

  • Macroporous elastic polyacrylamide gels prepared at subzero temperatures: control of porous structure

    Fatima Plieva;Xiao Huiting;Igor Yu. Galaev;Björn Bergenståhl

  • Structural development of self nano emulsifying drug delivery systems (SNEDDS) during in vitro lipid digestion monitored by small-angle X-ray scattering.

    Dimitrios G. Fatouros;G. Roshan Deen;Lise Arleth;Bjorn Bergenstahl

  • Interactions between iron, phenolic compounds, emulsifiers, and pH in omega-3-enriched oil-in-water emulsions

    Ann-Dorit Moltke Sørensen;Anne-Mette Haahr;Eleonora Miquel Becker;Leif H Skibsted

  • Adsorption of hydrophobically modified starch at oil/water interfaces during emulsification.

    Lars Nilsson;Björn Bergenståhl

  • Sintering of fat crystal networks in oil during post-crystallization processes

    Dorota Johansson;Björn Bergenståhl

  • Spray-dried whey protein/lactose/soybean oil emulsions. 1. Surface composition and particle structure

    Pia Fäldt;Björn Bergenståhl

  • Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal

    J. Mauricio Peñarrieta;J. Antonio Alvarado;Björn Åkesson;Björn Bergenståhl

  • The effect of rheological behaviour of a topical anaesthetic formulation on the release and permeation rates of the active compound

    Katayoun Welin-Berger;Jan A.M Neelissen;Björn Bergenståhl

  • A Method for the Preparation of Submicron Particles of Sparingly Water-Soluble Drugs by Precipitation in Oil-in-Water Emulsions. II: Influence of the Emulsifier, the Solvent, and the Drug Substance

    Brita Sjöström;Björn Bergenståhl;Bengt Kronberg

  • Mechanical degradation and changes in conformation of hydrophobically modified starch.

    Lars Nilsson;Mats Leeman;Karl-Gustav Wahlund;Björn Bergenståhl

  • Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces

    Lars Nilsson;Björn Bergenståhl

  • Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate.

    Vanesa Castro-Alba;Claudia E. Lazarte;Daysi Perez-Rea;Nils Gunnar Carlsson

Frequent Co-Authors

Lennart Nilsson
Lennart Nilsson Karolinska Institute
Per M. Claesson
Per M. Claesson Royal Institute of Technology
Martin Malmsten
Martin Malmsten University of Copenhagen
Tommy Nylander
Tommy Nylander Lund University
Björn Åkesson
Björn Åkesson Lund University
Laszlo Fuchs
Laszlo Fuchs Royal Institute of Technology
Bo Mattiasson
Bo Mattiasson Lund University
Anette Müllertz
Anette Müllertz University of Copenhagen
Igor Yu. Galaev
Igor Yu. Galaev DSM (Netherlands)
Daniel Topgaard
Daniel Topgaard Lund University

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