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Chemistry

D-Index
69
Citations
14143
World Ranking
6335
National Ranking
49

Overview

Charlotte Jacobsen is affiliated with the Technical University of Denmark in Denmark. Their research spans multiple topics within agricultural, biological, and biochemical sciences, with significant contributions to food science and molecular biology.

The main fields of study for Charlotte Jacobsen include Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their work intersects various subfields such as Food Science, Molecular Biology, Aquatic Science, Animal Science and Zoology, and Renewable Energy, Sustainability and the Environment.

The primary research topics covered by Jacobsen focus on Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Meat and Animal Product Quality, Seaweed-derived Bioactive Compounds, Algal Biology and Biofuel Production, Aquaculture Nutrition and Growth, and Food Chemistry and Fat Analysis.

Their recent papers include:

  • Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata, 2020, Algal Research
  • Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges, 2020, Marine Drugs
  • Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3, 2020, Food Chemistry
  • Oxidation and oxidative stability in emulsions, 2023, Comprehensive Reviews in Food Science and Food Safety
  • Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams, 2020, Scientific Reports

Jacobsen frequently publishes in journals and venues such as SSRN Electronic Journal, Marine Drugs, Food Chemistry, Algal Research, and Foods.

Frequent co-authors include:

  • Betül Yeşiltaş
  • Ann-Dorit Moltke Sørensen
  • Pedro J. García-Moreno
  • Simon Gregersen Echers
  • Michael T. Overgaard

Best Publications

  • Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast.

    K.H. Sabeena Farvin;Charlotte Jacobsen

  • Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater

    Hamed Safafar;Jonathan Myerson van Wagenen;Per Møller;Charlotte Jacobsen

  • Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation

    Charlotte Jacobsen;Mette Bruni Let;Nina Skall Nielsen;Anne S. Meyer

  • Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage

    Sylvie Eymard;Caroline P. Baron;Charlotte Jacobsen

  • Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

    K.H. Sabeena Farvin;Caroline P. Baron;Nina Skall Nielsen;Jeanette Otte

  • Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss).

    Caroline Baron;Inger Vibeke Holst Kjærsgård;Flemming Jessen;Charlotte Jacobsen

  • Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation

    K.H. Sabeena Farvin;Helene Drejer Grejsen;Charlotte Jacobsen

  • Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk

    K.H. Sabeena Farvin;Caroline P. Baron;Nina Skall Nielsen;Charlotte Jacobsen

  • Peptides: Production, bioactivity, functionality, and applications

    Mona Hajfathalian;Sakhi Ghelichi;Pedro J García-Moreno;Ann-Dorit Moltke Sørensen

  • Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

    K.H. Sabeena Farvin;Lisa Lystbæk Andersen;Henrik Hauch Nielsen;Charlotte Jacobsen

  • Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

    Bena-Marie Lue;Nina Skall Nielsen;Charlotte Jacobsen;Lars Hellgren

  • Sensory impact of lipid oxidation in complex food systems

    Charlotte Jacobsen

  • Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions.

    K.H. Sabeena Farvin;Lisa Lystbæk Andersen;Jeanette Otte;Henrik Hauch Nielsen

  • Oxidative Stability of Marine Phospholipids in the Liposomal Form and Their Applications

    Henna Fung Sieng Lu;Nina Skall Nielsen;M. Timm-Heinrich;Charlotte Jacobsen

  • Interactions between iron, phenolic compounds, emulsifiers, and pH in omega-3-enriched oil-in-water emulsions

    Ann-Dorit Moltke Sørensen;Anne-Mette Haahr;Eleonora Miquel Becker;Leif H Skibsted

  • Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion.

    Gudipati Venkateshwarlu;Mette B. Let;and Anne S. Meyer;Charlotte Jacobsen

  • Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oil.

    Mette Bruni Let;Charlotte Jacobsen;Anne S. Meyer

  • Oxidation in fish-oil-enriched mayonnaise 2 : Assessment of the efficacy of different tocopherol antioxidant systems by discriminant partial least squares regression analysis

    Charlotte Jacobsen;Karsten Hartvigsen;Pia Lund;Jens Adler-Nissen

  • Oxidation in Fish Oil Enriched Mayonnaise: Ascorbic Acid and Low pH Increase Oxidative Deterioration

    Charlotte Jacobsen;Maike Timm;Anne S. Meyer

  • Lipid oxidation in fish oil enriched mayonnaise: calcium disodium ethylenediaminetetraacetate, but not gallic acid, strongly inhibited oxidative deterioration.

    Charlotte Jacobsen;Karsten Hartvigsen;Marianne K. Thomsen;Lotte F. Hansen

  • Source, extraction, characterization and applications of novel antioxidants from seaweed.

    Charlotte Jacobsen;Ann-Dorit Moltke Sørensen;Susan Løvstad Holdt;Casimir C. Akoh

  • Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

    Min Hu;Charlotte Jacobsen

Frequent Co-Authors

Anne S. Meyer
Anne S. Meyer Technical University of Denmark
Xuebing Xu
Xuebing Xu Aarhus University
Zheng Guo
Zheng Guo Aarhus University
Michael Toft Overgaard
Michael Toft Overgaard Aalborg University
Pierre Villeneuve
Pierre Villeneuve Montpellier SupAgro
Leif H. Skibsted
Leif H. Skibsted University of Copenhagen
Jose M. Lagaron
Jose M. Lagaron Spanish National Research Council
Casimir C. Akoh
Casimir C. Akoh University of Georgia
Marianne Thomsen
Marianne Thomsen Aarhus University
Geneviève Corraze
Geneviève Corraze University of Pau and the Adour Region

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