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Charlotte Jacobsen

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 69 6334 5750 49 47 360 14143

Charlotte Jacobsen publications per year

The chart shows the history of publications by Charlotte Jacobsen between 1993 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Charlotte Jacobsen published across 33 years, from 1993 to 2025, averaging 15.4 papers a year. Output peaked at 40 publications in 2025. 69 of the 508 publications appeared in the last two years.

No. of publications
10 20 30 40
Bar chart. Horizontal axis: year, 1993 to 2025. Vertical axis: number of publications, 0 to 40. Peak 40 publications in 2025. 1993: 1 publication 1994: 0 publications 1995: 1 publication 1996: 2 publications 1997: 2 publications 1998: 2 publications 1999: 9 publications 2000: 3 publications 2001: 5 publications 2002: 3 publications 2003: 6 publications 2004: 9 publications 2005: 7 publications 2006: 12 publications 2007: 15 publications 2008: 14 publications 2009: 13 publications 2010: 19 publications 2011: 20 publications 2012: 30 publications 2013: 33 publications 2014: 19 publications 2015: 20 publications 2016: 23 publications 2017: 23 publications 2018: 31 publications 2019: 23 publications 2020: 20 publications 2021: 30 publications 2022: 18 publications 2023: 26 publications 2024: 29 publications 2025: 40 publications
1993 2025

508 publications in total across all disciplines

View publications per year as a table
Charlotte Jacobsen: publications per year, 1993 to 2025
Year Publications
1993 1
1994 0
1995 1
1996 2
1997 2
1998 2
1999 9
2000 3
2001 5
2002 3
2003 6
2004 9
2005 7
2006 12
2007 15
2008 14
2009 13
2010 19
2011 20
2012 30
2013 33
2014 19
2015 20
2016 23
2017 23
2018 31
2019 23
2020 20
2021 30
2022 18
2023 26
2024 29
2025 40
Total 508
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Charlotte Jacobsen publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Charlotte Jacobsen sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 341–360 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 360 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628 360
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Charlotte Jacobsen D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Charlotte Jacobsen sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 68–69 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 69 D-Index — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683 69
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Charlotte Jacobsen is affiliated with the Technical University of Denmark in Denmark. Their research spans multiple topics within agricultural, biological, and biochemical sciences, with significant contributions to food science and molecular biology.

The main fields of study for Charlotte Jacobsen include Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their work intersects various subfields such as Food Science, Molecular Biology, Aquatic Science, Animal Science and Zoology, and Renewable Energy, Sustainability and the Environment.

The primary research topics covered by Jacobsen focus on Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Meat and Animal Product Quality, Seaweed-derived Bioactive Compounds, Algal Biology and Biofuel Production, Aquaculture Nutrition and Growth, and Food Chemistry and Fat Analysis.

Their recent papers include:

  • Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata, 2020, Algal Research
  • Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges, 2020, Marine Drugs
  • Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3, 2020, Food Chemistry
  • Oxidation and oxidative stability in emulsions, 2023, Comprehensive Reviews in Food Science and Food Safety
  • Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams, 2020, Scientific Reports

Jacobsen frequently publishes in journals and venues such as SSRN Electronic Journal, Marine Drugs, Food Chemistry, Algal Research, and Foods.

Frequent co-authors include:

  • Betül Yeşiltaş
  • Ann-Dorit Moltke Sørensen
  • Pedro J. García-Moreno
  • Simon Gregersen Echers
  • Michael T. Overgaard

Best Publications

  • Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast.

    K.H. Sabeena Farvin;Charlotte Jacobsen

  • Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater

    Hamed Safafar;Jonathan Myerson van Wagenen;Per Møller;Charlotte Jacobsen

  • Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation

    Charlotte Jacobsen;Mette Bruni Let;Nina Skall Nielsen;Anne S. Meyer

  • Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage

    Sylvie Eymard;Caroline P. Baron;Charlotte Jacobsen

  • Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

    K.H. Sabeena Farvin;Caroline P. Baron;Nina Skall Nielsen;Jeanette Otte

  • Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss).

    Caroline Baron;Inger Vibeke Holst Kjærsgård;Flemming Jessen;Charlotte Jacobsen

  • Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation

    K.H. Sabeena Farvin;Helene Drejer Grejsen;Charlotte Jacobsen

  • Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk

    K.H. Sabeena Farvin;Caroline P. Baron;Nina Skall Nielsen;Charlotte Jacobsen

  • Peptides: Production, bioactivity, functionality, and applications

    Mona Hajfathalian;Sakhi Ghelichi;Pedro J García-Moreno;Ann-Dorit Moltke Sørensen

  • Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

    K.H. Sabeena Farvin;Lisa Lystbæk Andersen;Henrik Hauch Nielsen;Charlotte Jacobsen

  • Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

    Bena-Marie Lue;Nina Skall Nielsen;Charlotte Jacobsen;Lars Hellgren

  • Sensory impact of lipid oxidation in complex food systems

    Charlotte Jacobsen

  • Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions.

    K.H. Sabeena Farvin;Lisa Lystbæk Andersen;Jeanette Otte;Henrik Hauch Nielsen

  • Oxidative Stability of Marine Phospholipids in the Liposomal Form and Their Applications

    Henna Fung Sieng Lu;Nina Skall Nielsen;M. Timm-Heinrich;Charlotte Jacobsen

  • Interactions between iron, phenolic compounds, emulsifiers, and pH in omega-3-enriched oil-in-water emulsions

    Ann-Dorit Moltke Sørensen;Anne-Mette Haahr;Eleonora Miquel Becker;Leif H Skibsted

  • Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion.

    Gudipati Venkateshwarlu;Mette B. Let;and Anne S. Meyer;Charlotte Jacobsen

  • Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oil.

    Mette Bruni Let;Charlotte Jacobsen;Anne S. Meyer

  • Oxidation in fish-oil-enriched mayonnaise 2 : Assessment of the efficacy of different tocopherol antioxidant systems by discriminant partial least squares regression analysis

    Charlotte Jacobsen;Karsten Hartvigsen;Pia Lund;Jens Adler-Nissen

  • Oxidation in Fish Oil Enriched Mayonnaise: Ascorbic Acid and Low pH Increase Oxidative Deterioration

    Charlotte Jacobsen;Maike Timm;Anne S. Meyer

  • Lipid oxidation in fish oil enriched mayonnaise: calcium disodium ethylenediaminetetraacetate, but not gallic acid, strongly inhibited oxidative deterioration.

    Charlotte Jacobsen;Karsten Hartvigsen;Marianne K. Thomsen;Lotte F. Hansen

  • Source, extraction, characterization and applications of novel antioxidants from seaweed.

    Charlotte Jacobsen;Ann-Dorit Moltke Sørensen;Susan Løvstad Holdt;Casimir C. Akoh

  • Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

    Min Hu;Charlotte Jacobsen

Frequent Co-Authors

Anne S. Meyer
Anne S. Meyer Technical University of Denmark
Xuebing Xu
Xuebing Xu Aarhus University
Zheng Guo
Zheng Guo Aarhus University
Michael Toft Overgaard
Michael Toft Overgaard Aalborg University
Pierre Villeneuve
Pierre Villeneuve Montpellier SupAgro
Leif H. Skibsted
Leif H. Skibsted University of Copenhagen
Jose M. Lagaron
Jose M. Lagaron Spanish National Research Council
Casimir C. Akoh
Casimir C. Akoh University of Georgia
Marianne Thomsen
Marianne Thomsen Aarhus University
Geneviève Corraze
Geneviève Corraze University of Pau and the Adour Region

External Links

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