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Pierre Villeneuve

Pierre Villeneuve

D-Index & Metrics

Chemistry

D-Index
56
Citations
11136
World Ranking
11621
National Ranking
451

Overview

Pierre Villeneuve is affiliated with Montpellier SupAgro in France and conducts research primarily in the fields of Biochemistry, Genetics and Molecular Biology, Medicine, and Agricultural and Biological Sciences. Their work encompasses multiple subfields, including Molecular Biology, Biochemistry, Food Science, Organic Chemistry, and Nutrition and Dietetics.

The main topics covered in Villeneuve's research include:

  • Antioxidant Activity and Oxidative Stress
  • Phytochemicals and Antioxidant Activities
  • Edible Oils Quality and Analysis
  • Enzyme Catalysis and Immobilization
  • Protein Hydrolysis and Bioactive Peptides
  • Free Radicals and Antioxidants
  • Proteins in Food Systems

Recent publications by or involving Pierre Villeneuve include:

  • "Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles," 2021, Critical Reviews in Food Science and Nutrition
  • "Tocopherols as antioxidants in lipid-based systems: The combination of chemical and physicochemical interactions determines their efficiency," 2021, Comprehensive Reviews in Food Science and Food Safety
  • "Lipid oxidation in emulsions: New insights from the past two decades," 2024, Progress in Lipid Research
  • "Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation," 2021, Journal of Food Engineering
  • "Lipases as Effective Green Biocatalysts for Phytosterol Esters' Production: A Review," 2022, Catalysts

Among frequent co-authors associated with Villeneuve's work are Erwann Durand, Claire Bourlieu-Lacanal, Nathalie Barouh, Bruno Baréa, and Jérôme Lecomte.

The most common publication venues for Villeneuve's research output include:

  • Food Chemistry
  • Proceedings of 2022 AOCS Annual Meeting & Expo
  • European Journal of Lipid Science and Technology
  • Journal of the American Oil Chemists Society
  • SSRN Electronic Journal

Best Publications

  • Evaluation of the ability of antioxidants to counteract lipid oxidation: existing methods, new trends and challenges.

    Mickaël Laguerre;Jérôme Lecomte;Pierre Villeneuve

  • Customizing lipases for biocatalysis: a survey of chemical, physical and molecular biological approaches

    Pierre Villeneuve;Jean M Muderhwa;Jean Graille;Michael J Haas

  • What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox.

    Mickaël Laguerre;Christelle Bayrasy;Atikorn Panya;Jochen Weiss

  • Deep eutectic solvents: Synthesis, application, and focus on lipase‐catalyzed reactions

    Erwann Durand;Jérôme Lecomte;Pierre Villeneuve

  • Chain length affects antioxidant properties of chlorogenate esters in emulsion: the cutoff theory behind the polar paradox.

    Mickaël Laguerre;Luis Javier Lopez Giraldo;Jérôme Lecomte;Maria-Cruz Figueroa-Espinoza

  • Phenolic acids enzymatic lipophilization.

    Maria-Cruz Figueroa-Espinoza;Pierre Villeneuve

  • Evaluation of deep eutectic solvents as new media for Candida antarctica B lipase catalyzed reactions

    Erwann Durand;Jérôme Lecomte;Bruno Baréa;Georges Piombo

  • Relationship between Hydrophobicity and Antioxidant Ability of “Phenolipids” in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters

    Mickaël Laguerre;Luis Javier Lopez Giraldo;Jérôme Lecomte;Maria-Cruz Figueroa-Espinoza

  • Lipases in lipophilization reactions.

    Pierre Villeneuve

  • Evaluation of deep eutectic solvent-water binary mixtures for lipase-catalyzed lipophilization of phenolic acids

    Erwann Durand;Jérôme Lecomte;Bruno Baréa;Eric Dubreucq

  • Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols

    Armelle Judde;Pierre Villeneuve;Anne Rossignol-Castera;Anne Le Guillou

  • Chemo-enzymatic functionalization of gallic and vanillic acids: synthesis of bio-based epoxy resins prepolymers

    Chahinez Aouf;Chahinez Aouf;Chahinez Aouf;Jérôme Lecomte;Pierre Villeneuve;Eric Dubreucq

  • Effects of Chitosan and Rosmarinate Esters on the Physical and Oxidative Stability of Liposomes

    Atikorn Panya;Mickaël Laguerre;Jérôme Lecomte;Pierre Villeneuve

  • Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia

    Hajer Trabelsi;Olfa Aicha Cherif;Faouzi Sakouhi;Pierre Villeneuve

  • Plant lipases and their applications in oils and fats modification

    Pierre Villeneuve

  • Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review

    Mohamed Mansourou Soumanou;Mohamed Mansourou Soumanou;Marlène Perignon;Pierre Villeneuve

  • How to boost antioxidants by lipophilization

    Mickaël Laguerre;Christelle Bayrasy;Jérôme Lecomte;Béatrice Chabi

  • Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids

    Hilaire Macaire Womeni;Michel Linder;Bernard Tiencheu;Félicité Tchouanguep Mbiapo

  • An Investigation of the Versatile Antioxidant Mechanisms of Action of Rosmarinate Alkyl Esters in Oil-in-Water Emulsions

    Atikorn Panya;Mickaël Laguerre;Christelle Bayrasy;Jérôme Lecomte

  • Lipase-catalyzed synthesis of canola phytosterols oleate esters as cholesterol lowering agents

    P. Villeneuve;F. Turon;Y. Caro;R. Escoffier

Frequent Co-Authors

Eric A. Decker
Eric A. Decker University of Massachusetts Amherst
Frédéric Carrière
Frédéric Carrière Aix-Marseille University
Jochen Weiss
Jochen Weiss University of Hohenheim
Charlotte Jacobsen
Charlotte Jacobsen Technical University of Denmark
Thomas A. Foglia
Thomas A. Foglia United States Department of Agriculture
Thierry Durand
Thierry Durand University of Montpellier
Wonnop Visessanguan
Wonnop Visessanguan National Center for Genetic Engineering and Biotechnology
Herbert Schmidt
Herbert Schmidt University of Hohenheim
David A. Mitchell
David A. Mitchell Federal University of Paraná
Max Reynes
Max Reynes Centre de Coopération Internationale en Recherche Agronomique pour le Développement

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