World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
56
Citations
7930
World Ranking
11938
National Ranking
467

Michel Ollivon publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Michel Ollivon sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 167 publications — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Michel Ollivon D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Michel Ollivon sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 56 D-Index — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Michel Ollivon is affiliated with the University of Paris-Saclay in France. They engage in academic research primarily through this institution.

Although no specific papers, co-authors, or publication venues are listed for Michel Ollivon, the association with the University of Paris-Saclay indicates involvement within a significant research environment.

As no information is available on fields of study, subfields, or main research topics, no direct details can be provided about the specific domains of scientific inquiry pursued.

Similarly, there are no records of book publications or awards related to Michel Ollivon's work in the source data.

This profile is based solely on the affiliation and general academic background details provided.

Best Publications

  • Phase transitions and polymorphism of cocoa butter

    C. Loisel;G. Keller;G. Lecq;C. Bourgaux

  • Micelle-vesicle transition of egg phosphatidylcholine and octyl glucoside

    Michel Ollivon;Ofer Eidelman;Robert Blumenthal;Anne Walter

  • Vesicle reconstitution from lipid-detergent mixed micelles.

    Michel Ollivon;Sylviane Lesieur;Cécile Grabielle-Madelmont;Maı̈té Paternostre

  • Thermal and structural behavior of milk fat. 3. Influence of cooling rate and droplet size on cream crystallization.

    Christelle Lopez;Claudie Bourgaux;Pierre Lesieur;Sophie Bernadou

  • Phase diagram of sodium dodecyl sulfate-water system: 1. A calorimetric study

    Unknown

  • Monitoring the crystallization of amylose–lipid complexes during maize starch melting by synchrotron x-ray diffraction

    P. Le Bail;H. Bizot;M. Ollivon;G. Keller

  • Thermal and Structural Behavior of Milk Fat.

    Christelle Lopez;Pierre Lesieur;Claudie Bourgaux;Gérard Keller

  • Characterization of loaded liposomes by size exclusion chromatography

    Cécile Grabielle-Madelmont;Sylviane Lesieur;Michel Ollivon

  • Discovery of new hexagonal supramolecular nanostructures formed by squalenoylation of an anticancer nucleoside analogue.

    Patrick Couvreur;L Harivardhan Reddy;Stéphanie Mangenot;Jacques H Poupaert

  • Encapsulation-stucturing of edible oil attenuates acute elevation of blood lipids and insulin in humans

    Alejandro G. Marangoni;Alejandro G. Marangoni;Stefan H. J. Idziak;Cesar Vega;Heidi Batte

  • Thermal and structural behavior of anhydrous milk fat. 3. Influence of cooling rate.

    Christelle Lopez;P Lesieur;P Lesieur;C Bourgaux;M Ollivon

  • Thermal and structural behavior of milk fat. 1. Unstable species of cream.

    Christelle Lopez;Pierre Lesieur;Gérard Keller;Michel Ollivon

  • Milk fat and primary fractions obtained by dry fractionation 1. Chemical composition and crystallisation properties.

    Christelle Lopez;Claudie Bourgaux;Pierre Lesieur;Alain Riaublanc

  • Diamond-type lipid cubic phase with large water channels.

    Borislav Angelov;Angelina Angelova;Michel Ollivon;Claudie Bourgaux

  • Thermal and structural behavior of milk fat. 1. Unstable species of anhydrous milk fat.

    C. Lopez;F. Lavigne;P. Lesieur;C. Bourgaux

  • Thermal and Structural Behavior of Anhydrous Milk Fat. 2. Crystalline Forms Obtained by Slow Cooling

    C. Lopez;F. Lavigne;P. Lesieur;G. Keller

  • Lipid Cubic Phases as Stable Nanochannel Network Structures for Protein Biochip Development: X-ray Diffraction Study

    Angelina Angelova;Michel Ollivon;and Andrew Campitelli;Claudie Bourgaux

  • Native fat globules of different sizes selected from raw milk: thermal and structural behavior

    Marie-Caroline Michalski;Michel Ollivon;Valérie Briard;Nadine Leconte

  • Structure of in-serum transfecting DNA-cationic lipid complexes.

    T Boukhnikachvili;T Boukhnikachvili;O Aguerre-Chariol;M Airiau;S Lesieur

  • Partition coefficient of a surfactant between aggregates and solution: application to the micelle-vesicle transition of egg phosphatidylcholine and octyl beta-D-glucopyranoside

    M. Paternostre;O. Meyer;C. Grabielle-Madelmont;S. Lesieur

  • Small-Angle Neutron and X-ray Scattering from Amphiphilic Stimuli-Responsive Diamond-Type Bicontinuous Cubic Phase

    Borislav Angelov;Angelina Angelova;Vasil M. Garamus;Genevieve Lebas

Frequent Co-Authors

Sylviane Lesieur
Sylviane Lesieur University of Paris-Saclay
Patrick Couvreur
Patrick Couvreur University of Paris-Saclay
Christelle Lopez
Christelle Lopez Centre national de la recherche scientifique, CNRS
Alejandro G. Marangoni
Alejandro G. Marangoni University of Guelph
Borislav Angelov
Borislav Angelov Czech Academy of Sciences
Heinz Amenitsch
Heinz Amenitsch Graz University of Technology
Katarina Edwards
Katarina Edwards Uppsala University
Daniel Thomas
Daniel Thomas University of Rennes
Reinhard H.H. Neubert
Reinhard H.H. Neubert Martin Luther University Halle-Wittenberg
Vasil M. Garamus
Vasil M. Garamus Helmholtz-Zentrum Geesthacht Centre for Materials and Coastal Research

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