Satoru Ueno is affiliated with Hiroshima University in Japan and has a focused research profile in the field of Agricultural and Biological Sciences, with significant contributions in Food Science as a subfield. Their work encompasses various aspects of food chemistry and fat analysis, proteins in food systems, and related biochemical and thermodynamic studies.
Their research topics include:
The scientist has published extensively in several journals. Their frequent publication venues are:
Selected recent papers by Satoru Ueno include:
Satoru Ueno frequently collaborates with other researchers, notably including:
Their multidisciplinary approach combines food science with materials chemistry and organic chemistry, applying this knowledge to elucidate crystallization processes, fat structure analysis, and protein interactions within food systems. This research notably integrates experimental techniques that include biochemical sensing and thermodynamic modeling.
Lakmali Samuditha K. Dassanayake;Dharma R. Kodali;S. Ueno;K. Sato
Lakmali Samuditha K. Dassanayake;Dharma R. Kodali;S. Ueno
Kiyotaka Sato;Satoru Ueno
Kiyotaka Sato;Satoru Ueno;Junko Yano
Kiyotaka Sato;Laura Bayés‐García;Teresa Calvet;Miquel Àngel Cuevas‐Diarte
Kaoru Higaki;Satoru Ueno;Tetsuo Koyano;Kiyotaka Sato
Satoru Ueno;Akiyoshi Minato;Hideki Seto;Yoshiyuki Amemiya
Satoru Ueno;Radoljub I. Ristic;Kaoru Higaki;Kiyotaka Sato
A. Minato;S. Ueno;J. Yano;K. Smith
A. Minato and;S. Ueno;K. Smith;Y. Amemiya
A. Minato;S. Ueno;J. Yano;Z. H. Wang
Lakmali Samuditha K. Dassanayake;Dharma R. Kodali;Satoru Ueno;Kiyotaka Sato
Morio Takeuchi;Satoru Ueno;Kiyotaka Sato
T. Sonoda;Y. Takata;S. Ueno;K. Sato
Mitsuhiro Sakamoto;Azusa Ohba;Juhei Kuriyama;Kouichi Maruo
Satoru Ueno;Yoshito Hamada;Kiyotaka Sato
S. Arima;S. Ueno;A. Ogawa;K. Sato
N Kaneko;T Horie;S Ueno;J Yano
M Takeuchi;S Ueno;K Sato
Junko Yano;Satoru Ueno;Kiyotaka Sato;Toshiharu Arishima
Paul Wassell;Airi Okamura;Niall W G Young;Niall W G Young;Graham Bonwick
Laura Bayés-García;Ashok R. Patel;Koen Dewettinck;Dérick Rousseau
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