What is she best known for?
The fields of study she is best known for:
- Enzyme
- Organic chemistry
- Biochemistry
Denise M. G. Freire mostly deals with Lipase, Food science, Fermentation, Hydrolysis and Solid-state fermentation.
Biochemistry covers Denise M. G. Freire research in Lipase.
Her Food science research is multidisciplinary, incorporating elements of Babassu oil, Rhamnolipid, Glycerol and Triacylglycerol lipase.
Denise M. G. Freire combines subjects such as Pulp and paper industry and Bioreactor with her study of Fermentation.
Her Hydrolysis research incorporates elements of Soybean oil and Candida antarctica.
Her studies deal with areas such as Biodegradation and Penicillium restrictum as well as Solid-state fermentation.
Her most cited work include:
- Immobilization of lipases on hydrophobic supports involves the open form of the enzyme (299 citations)
- A review on hydrolytic enzymes in the treatment of wastewater with high oil and grease content (266 citations)
- Lipase production by Penicillium restrictum in solid-state fermentation using babassu oil cake as substrate (212 citations)
What are the main themes of her work throughout her whole career to date?
Her scientific interests lie mostly in Lipase, Food science, Fermentation, Solid-state fermentation and Biochemistry.
Her Lipase research includes themes of Biodiesel, Hydrolysis and Chromatography.
Her Food science research integrates issues from Microbiology, Bacteria, Glycerol, Rhamnolipid and Biodiesel production.
Her research in Fermentation intersects with topics in Raw material, Biotechnology, Effluent, Bioreactor and Pulp and paper industry.
The various areas that Denise M. G. Freire examines in her Pulp and paper industry study include Waste management and Chemical oxygen demand.
Denise M. G. Freire has included themes like Aspergillus awamori, Cellulase, Amylase and Hydrolysate in her Solid-state fermentation study.
She most often published in these fields:
- Lipase (36.09%)
- Food science (35.71%)
- Fermentation (33.46%)
What were the highlights of her more recent work (between 2018-2021)?
- Food science (35.71%)
- Lipase (36.09%)
- Fermentation (33.46%)
In recent papers she was focusing on the following fields of study:
Food science, Lipase, Fermentation, Fatty acid and Pulp and paper industry are her primary areas of study.
The concepts of her Food science study are interwoven with issues in Glycerol, Wax, Yeast and Bioprocess.
Her Lipase research incorporates themes from Raw material and Catalysis.
Her Fermentation study focuses on Solid-state fermentation in particular.
Her studies in Fatty acid integrate themes in fields like Soybean oil, Chromatography and Microbial enhanced oil recovery.
Her study in Pulp and paper industry is interdisciplinary in nature, drawing from both Yield, Rhamnolipid, Petroleum and Artemia salina.
Between 2018 and 2021, her most popular works were:
- Production of lipases in cottonseed meal and application of the fermented solid as biocatalyst in esterification and transesterification reactions (25 citations)
- Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters (12 citations)
- Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants. (11 citations)
In her most recent research, the most cited papers focused on:
- Enzyme
- Organic chemistry
- Bacteria
Her primary scientific interests are in Food science, Fatty acid, Lipase, Fermentation and Raw material.
Her biological study spans a wide range of topics, including Rhodosporidium toruloides, Yeast, Wax and Recombinant DNA.
Her Fatty acid research includes elements of Soybean oil, Strain, Chromatography and Bacillus subtilis, Surfactin.
Many of her studies involve connections with topics such as Solid-state fermentation and Lipase.
In her work, Methanol, Cottonseed meal, Transesterification and Ethanol is strongly intertwined with Oleic acid, which is a subfield of Fermentation.
Her Raw material research is multidisciplinary, incorporating perspectives in Petroleum, Environmental remediation and Artemia salina.
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