His main research concerns Fermentation, Biochemistry, Food science, Raw material and Succinic acid. His Fermentation research is multidisciplinary, relying on both Biodiesel and Biomass. His research in Food science intersects with topics in Bioreactor and Biorefining.
His Raw material study incorporates themes from Garbage, Biodiesel production and Incineration. Apostolis A. Koutinas focuses mostly in the field of Biodiesel production, narrowing it down to matters related to Bioconversion and, in some cases, Biochemical engineering, Biorefinery and Biofuel. His Succinic acid study integrates concerns from other disciplines, such as Downstream processing and Chromatography.
Apostolis A. Koutinas spends much of his time researching Fermentation, Food science, Biorefinery, Biochemistry and Raw material. His Fermentation research incorporates elements of Biotechnology, Succinic acid and Hydrolysate. He interconnects Rhodosporidium toruloides, Yeast and Biodiesel production in the investigation of issues within Food science.
His studies in Biorefinery integrate themes in fields like Renewable resource and Biochemical engineering. Apostolis A. Koutinas works mostly in the field of Biochemistry, limiting it down to topics relating to Bioreactor and, in certain cases, 2,3-Butanediol and Ethanol fuel. His study looks at the relationship between Raw material and topics such as Pulp and paper industry, which overlap with Bioproducts.
Apostolis A. Koutinas mainly focuses on Food science, Fermentation, Bioprocess, Raw material and Biorefinery. Apostolis A. Koutinas mostly deals with Sugar in his studies of Food science. His Fermentation research is multidisciplinary, incorporating perspectives in Bioreactor, Succinic acid and Hydrolysate.
The study incorporates disciplines such as Free amino nitrogen and Enzymatic hydrolysis in addition to Hydrolysate. His studies deal with areas such as Prosopis and Astaxanthin, Carotenoid as well as Raw material. His Biorefinery research integrates issues from Poly-3-hydroxybutyrate, Chromatography, Renewable resource, Bacterial cellulose and Pulp and paper industry.
Apostolis A. Koutinas focuses on Food science, Fermentation, Bioprocess, Oleic acid and Fatty acid. He has included themes like Glycerol and Yeast in his Food science study. Apostolis A. Koutinas has researched Glycerol in several fields, including Biodiesel production and Yarrowia.
The concepts of his Biodiesel production study are interwoven with issues in Free amino nitrogen, Solid-state fermentation and Hydrolysate. Many of his studies involve connections with topics such as Raw material and Bioprocess. His research in Raw material tackles topics such as Biomass which are related to areas like Renewable resource.
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Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
Carol Sze Ki Lin;Lucie A. Pfaltzgraff;Lorenzo Herrero-Davila;Egid B. Mubofu.
Energy and Environmental Science (2013)
Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers
Apostolis A. Koutinas;Anestis Vlysidis;Daniel Pleissner;Nikolaos Kopsahelis.
Chemical Society Reviews (2014)
Design and techno-economic evaluation of microbial oil production as a renewable resource for biodiesel and oleochemical production
Apostolis A. Koutinas;Afroditi Chatzifragkou;Nikolaos Kopsahelis;Seraphim Papanikolaou.
Bacterial Cellulose Production from Industrial Waste and by-Product Streams
Erminda Tsouko;Constantina Kourmentza;Dimitrios Ladakis;Nikolaos Kopsahelis.
International Journal of Molecular Sciences (2015)
Substrate and product inhibition kinetics in succinic acid production by Actinobacillus succinogenes
Sze Ki Carol Lin;Chenyu Du;Apostolis A. Koutinas;Ruohang Wang.
Biochemical Engineering Journal (2008)
A roadmap towards a circular and sustainable bioeconomy through waste valorization
Sofia Maina;Vasiliki Kachrimanidou;Vasiliki Kachrimanidou;Apostolis Koutinas.
Green and Sustainable Chemistry (2017)
The potential for agro-industrial waste utilization using oleaginous yeast for the production of biodiesel
D.E. Leiva-Candia;S. Pinzi;M.D. Redel-Macías;Apostolis Koutinas.
Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspective
Carol Sze Ki Lin;Apostolis A. Koutinas;Katerina Stamatelatou;Egid B. Mubofu.
Biofuels, Bioproducts and Biorefining (2014)
A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid
Chenyu Du;Sze Ki Carol Lin;Apostolis A. Koutinas;Ruohang Wang.
Bioresource Technology (2008)
Bacterial cellulose as stabilizer of o/w emulsions
Paraskevi Paximada;Erminda Tsouko;Nikolaos Kopsahelis;Apostolis A. Koutinas.
Food Hydrocolloids (2016)
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