What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Organic chemistry
- Oxygen
His main research concerns Fermentation, Biochemistry, Food science, Raw material and Succinic acid.
His Fermentation research is multidisciplinary, relying on both Biodiesel and Biomass.
His research in Food science intersects with topics in Bioreactor and Biorefining.
His Raw material study incorporates themes from Garbage, Biodiesel production and Incineration.
Apostolis A. Koutinas focuses mostly in the field of Biodiesel production, narrowing it down to matters related to Bioconversion and, in some cases, Biochemical engineering, Biorefinery and Biofuel.
His Succinic acid study integrates concerns from other disciplines, such as Downstream processing and Chromatography.
His most cited work include:
- Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective (574 citations)
- Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers (299 citations)
- Design and techno-economic evaluation of microbial oil production as a renewable resource for biodiesel and oleochemical production (210 citations)
What are the main themes of his work throughout his whole career to date?
Apostolis A. Koutinas spends much of his time researching Fermentation, Food science, Biorefinery, Biochemistry and Raw material.
His Fermentation research incorporates elements of Biotechnology, Succinic acid and Hydrolysate.
He interconnects Rhodosporidium toruloides, Yeast and Biodiesel production in the investigation of issues within Food science.
His studies in Biorefinery integrate themes in fields like Renewable resource and Biochemical engineering.
Apostolis A. Koutinas works mostly in the field of Biochemistry, limiting it down to topics relating to Bioreactor and, in certain cases, 2,3-Butanediol and Ethanol fuel.
His study looks at the relationship between Raw material and topics such as Pulp and paper industry, which overlap with Bioproducts.
He most often published in these fields:
- Fermentation (52.07%)
- Food science (51.48%)
- Biorefinery (27.81%)
What were the highlights of his more recent work (between 2018-2021)?
- Food science (51.48%)
- Fermentation (52.07%)
- Bioprocess (11.24%)
In recent papers he was focusing on the following fields of study:
Apostolis A. Koutinas mainly focuses on Food science, Fermentation, Bioprocess, Raw material and Biorefinery.
Apostolis A. Koutinas mostly deals with Sugar in his studies of Food science.
His Fermentation research is multidisciplinary, incorporating perspectives in Bioreactor, Succinic acid and Hydrolysate.
The study incorporates disciplines such as Free amino nitrogen and Enzymatic hydrolysis in addition to Hydrolysate.
His studies deal with areas such as Prosopis and Astaxanthin, Carotenoid as well as Raw material.
His Biorefinery research integrates issues from Poly-3-hydroxybutyrate, Chromatography, Renewable resource, Bacterial cellulose and Pulp and paper industry.
Between 2018 and 2021, his most popular works were:
- Food waste: Challenges and opportunities for enhancing the emerging bio-economy (38 citations)
- Sustainable production of bio-based chemicals and polymers via integrated biomass refining and bioprocessing in a circular bioeconomy context. (27 citations)
- Life cycle assessment of bioprocessing schemes for poly(3-hydroxybutyrate) production using soybean oil and sucrose as carbon sources (20 citations)
In his most recent research, the most cited papers focused on:
- Organic chemistry
- Biochemistry
- Oxygen
Apostolis A. Koutinas focuses on Food science, Fermentation, Bioprocess, Oleic acid and Fatty acid.
He has included themes like Glycerol and Yeast in his Food science study.
Apostolis A. Koutinas has researched Glycerol in several fields, including Biodiesel production and Yarrowia.
The concepts of his Biodiesel production study are interwoven with issues in Free amino nitrogen, Solid-state fermentation and Hydrolysate.
Many of his studies involve connections with topics such as Raw material and Bioprocess.
His research in Raw material tackles topics such as Biomass which are related to areas like Renewable resource.
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