World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
55
Citations
11734
World Ranking
14986
National Ranking
37

Chemistry

D-Index
54
Citations
11717
World Ranking
12522
National Ranking
51

Michael Komaitis publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Michael Komaitis sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 117 publications — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Michael Komaitis D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Michael Komaitis sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 54 D-Index — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Michael Komaitis is affiliated with the Agricultural University of Athens in Greece. Their academic profile is centered within this institution, contributing to research and education in agricultural sciences.

Though specific recent publications are not listed, Komaitis is part of the scientific community associated with this university, which is recognized for its focus on agricultural research and its applications.

This scientist has no recorded frequent co-authors or preferred publication venues documented in the available data.

No information on book publications or awards is provided, indicating a limited public record in these areas or a focus primarily on research activities that do not involve books or recognized awards.

Details on main fields of study, subfields, and primary topics of work are not specified. This limits insight into the precise research areas they emphasize within agriculture or related sciences.

Best Publications

  • RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity

    C. Proestos;N. Chorianopoulos;G.-J. E. Nychas;M. Komaitis

  • Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity

    C. Proestos;I.S. Boziaris;G.-J.E. Nychas;M. Komaitis

  • Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts

    Chryssavgi Gardeli;Papageorgiou Vassiliki;Mallouchos Athanasios;Theodosis Kibouris

  • Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

    Charalampos Proestos;Michael Komaitis

  • Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS

    C. Proestos;D. Sereli;M. Komaitis

  • Single cell oil (SCO) production by Mortierella isabellina grown on high-sugar content media.

    Seraphim Papanikolaou;Michael Komaitis;George Aggelis

  • Biotechnological valorisation of raw glycerol discharged after bio-diesel (fatty acid methyl esters) manufacturing process: Production of 1,3-propanediol, citric acid and single cell oil

    Seraphim Papanikolaou;Seraphim Papanikolaou;Stylianos Fakas;Stylianos Fakas;Michel Fick;Isabelle Chevalot

  • Single cell oil production by Yarrowia lipolytica growing on an industrial derivative of animal fat in batch cultures.

    S Papanikolaou;I Chevalot;M Komaitis;I Marc

  • Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils

    E. Christopoulou;M. Lazaraki;M. Komaitis;K. Kaselimis

  • Kinetic profile of the cellular lipid composition in an oleaginous Yarrowia lipolytica capable of producing a cocoa-butter substitute from industrial fats

    Seraphim Papanikolaou;Isabelle Chevalot;Michael Komaitis;George Aggelis

  • Citric acid production by Yarrowia lipolytica cultivated on olive-mill wastewater-based media

    Seraphim Papanikolaou;Maria Galiotou-Panayotou;Stylianos Fakas;Michael Komaitis

  • Repression of reserve lipid turnover in Cunninghamella echinulata and Mortierella isabellina cultivated in multiple-limited media

    S. Papanikolaou;S. Sarantou;M. Komaitis;G. Aggelis

  • Biotechnological conversions of bio-diesel derived waste glycerol into added-value compounds by higher fungi: production of biomass, single cell oil and oxalic acid.

    Axel André;Panagiota Diamantopoulou;Antonios Philippoussis;Dimitris Sarris

  • Lipid production by oleaginous Mucorales cultivated on renewable carbon sources

    Seraphim Papanikolaou;Maria Galiotou-Panayotou;Stylianos Fakas;Michael Komaitis

  • Compositional shifts in lipid fractions during lipid turnover in Cunninghamella echinulata

    Stylianos Fakas;Maria Galiotou-Panayotou;Seraphim Papanikolaou;Michael Komaitis

  • Production of γ-linolenic acid by Cunninghamella echinulata cultivated on glucose and orange peel

    H. Gema;A. Kavadia;D. Dimou;V. Tsagou

  • Biotechnological conversions of bio-diesel-derived crude glycerol by Yarrowia lipolytica strains

    Axel André;Afroditi Chatzifragkou;Panagiota Diamantopoulou;Dimitris Sarris

  • Influence of Glucose and Saturated Free-Fatty Acid Mixtures on Citric Acid and Lipid Production by Yarrowia lipolytica

    Seraphim Papanikolaou;Maria Galiotou-Panayotou;Isabelle Chevalot;Michael Komaitis

  • Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection

    Charalampos Proestos;Paul Loukatos;Michael Komaitis

  • Variation of the chemical profile and antioxidant behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller grown in Greece.

    Vassiliki Papageorgiou;Chryssavgi Gardeli;Athanasios Mallouchos;Marina Papaioannou

  • Biosynthesis of lipids and organic acids by Yarrowia lipolytica strains cultivated on glucose

    Seraphim Papanikolaou;Afroditi Chatzifragkou;Stylianos Fakas;Stylianos Fakas;Maria Galiotou‐Panayotou

Frequent Co-Authors

George Aggelis
George Aggelis University of Patras
Seraphim Papanikolaou
Seraphim Papanikolaou Agricultural University of Athens
Maria Kanellaki
Maria Kanellaki University of Patras
Apostolis A. Koutinas
Apostolis A. Koutinas Agricultural University of Athens
George-John E. Nychas
George-John E. Nychas Agricultural University of Athens
Dennis D. Miller
Dennis D. Miller Cornell University
Mauro Serafini
Mauro Serafini University of Teramo
An-Ping Zeng
An-Ping Zeng Hamburg University of Technology
Yiannis Kourkoutas
Yiannis Kourkoutas Democritus University of Thrace
Jean-Marc Nicaud
Jean-Marc Nicaud Agro ParisTech

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