World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
54
Citations
11717
World Ranking
12524
National Ranking
51

Biology and Biochemistry

D-Index
55
Citations
11734
World Ranking
14986
National Ranking
37

Overview

Michael Komaitis is affiliated with the Agricultural University of Athens in Greece. Their academic profile is centered within this institution, contributing to research and education in agricultural sciences.

Though specific recent publications are not listed, Komaitis is part of the scientific community associated with this university, which is recognized for its focus on agricultural research and its applications.

This scientist has no recorded frequent co-authors or preferred publication venues documented in the available data.

No information on book publications or awards is provided, indicating a limited public record in these areas or a focus primarily on research activities that do not involve books or recognized awards.

Details on main fields of study, subfields, and primary topics of work are not specified. This limits insight into the precise research areas they emphasize within agriculture or related sciences.

Best Publications

  • RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity

    C. Proestos;N. Chorianopoulos;G.-J. E. Nychas;M. Komaitis

  • Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity

    C. Proestos;I.S. Boziaris;G.-J.E. Nychas;M. Komaitis

  • Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts

    Chryssavgi Gardeli;Papageorgiou Vassiliki;Mallouchos Athanasios;Theodosis Kibouris

  • Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

    Charalampos Proestos;Michael Komaitis

  • Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS

    C. Proestos;D. Sereli;M. Komaitis

  • Single cell oil (SCO) production by Mortierella isabellina grown on high-sugar content media.

    Seraphim Papanikolaou;Michael Komaitis;George Aggelis

  • Biotechnological valorisation of raw glycerol discharged after bio-diesel (fatty acid methyl esters) manufacturing process: Production of 1,3-propanediol, citric acid and single cell oil

    Seraphim Papanikolaou;Seraphim Papanikolaou;Stylianos Fakas;Stylianos Fakas;Michel Fick;Isabelle Chevalot

  • Single cell oil production by Yarrowia lipolytica growing on an industrial derivative of animal fat in batch cultures.

    S Papanikolaou;I Chevalot;M Komaitis;I Marc

  • Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils

    E. Christopoulou;M. Lazaraki;M. Komaitis;K. Kaselimis

  • Kinetic profile of the cellular lipid composition in an oleaginous Yarrowia lipolytica capable of producing a cocoa-butter substitute from industrial fats

    Seraphim Papanikolaou;Isabelle Chevalot;Michael Komaitis;George Aggelis

  • Citric acid production by Yarrowia lipolytica cultivated on olive-mill wastewater-based media

    Seraphim Papanikolaou;Maria Galiotou-Panayotou;Stylianos Fakas;Michael Komaitis

  • Repression of reserve lipid turnover in Cunninghamella echinulata and Mortierella isabellina cultivated in multiple-limited media

    S. Papanikolaou;S. Sarantou;M. Komaitis;G. Aggelis

  • Biotechnological conversions of bio-diesel derived waste glycerol into added-value compounds by higher fungi: production of biomass, single cell oil and oxalic acid.

    Axel André;Panagiota Diamantopoulou;Antonios Philippoussis;Dimitris Sarris

  • Lipid production by oleaginous Mucorales cultivated on renewable carbon sources

    Seraphim Papanikolaou;Maria Galiotou-Panayotou;Stylianos Fakas;Michael Komaitis

  • Compositional shifts in lipid fractions during lipid turnover in Cunninghamella echinulata

    Stylianos Fakas;Maria Galiotou-Panayotou;Seraphim Papanikolaou;Michael Komaitis

  • Production of γ-linolenic acid by Cunninghamella echinulata cultivated on glucose and orange peel

    H. Gema;A. Kavadia;D. Dimou;V. Tsagou

  • Biotechnological conversions of bio-diesel-derived crude glycerol by Yarrowia lipolytica strains

    Axel André;Afroditi Chatzifragkou;Panagiota Diamantopoulou;Dimitris Sarris

  • Influence of Glucose and Saturated Free-Fatty Acid Mixtures on Citric Acid and Lipid Production by Yarrowia lipolytica

    Seraphim Papanikolaou;Maria Galiotou-Panayotou;Isabelle Chevalot;Michael Komaitis

  • Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection

    Charalampos Proestos;Paul Loukatos;Michael Komaitis

  • Variation of the chemical profile and antioxidant behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller grown in Greece.

    Vassiliki Papageorgiou;Chryssavgi Gardeli;Athanasios Mallouchos;Marina Papaioannou

  • Biosynthesis of lipids and organic acids by Yarrowia lipolytica strains cultivated on glucose

    Seraphim Papanikolaou;Afroditi Chatzifragkou;Stylianos Fakas;Stylianos Fakas;Maria Galiotou‐Panayotou

Frequent Co-Authors

George Aggelis
George Aggelis University of Patras
Seraphim Papanikolaou
Seraphim Papanikolaou Agricultural University of Athens
Maria Kanellaki
Maria Kanellaki University of Patras
Apostolis A. Koutinas
Apostolis A. Koutinas Agricultural University of Athens
George-John E. Nychas
George-John E. Nychas Agricultural University of Athens
Dennis D. Miller
Dennis D. Miller Cornell University
Mauro Serafini
Mauro Serafini University of Teramo
An-Ping Zeng
An-Ping Zeng Hamburg University of Technology
Yiannis Kourkoutas
Yiannis Kourkoutas Democritus University of Thrace
Jean-Marc Nicaud
Jean-Marc Nicaud Agro ParisTech

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