Dennis D. Miller

Best Publications

• An in vitro method for estimation of iron availability from meals.

  D D Miller;B R Schricker;R R Rasmussen;D Van Campen

  975
  Citations

• Caco-2 Cell Ferritin Formation Predicts Nonradiolabeled Food Iron Availability in an In Vitro Digestion/Caco-2 Cell Culture Model

  Raymond P. Glahn;Olivia A. Lee;Andrew Yeung;Matthew I. Goldman

  520
  Citations

• The Pig as an Experimental Model for Elucidating the Mechanisms Governing Dietary Influence on Mineral Absorption

  Jannine K. Patterson;Xin Gen Lei;Dennis D. Miller

  330
  Citations

• Measurement and Content of Nonheme and Total Iron in Muscle

  B. R. Schricker;D. D. Miller;J. R. Stouffer

  262
  Citations

• Caco-2 Cell Iron Uptake from Meat and Casein Digests Parallels in Vivo Studies: Use of a Novel in Vitro Method for Rapid Estimation of Iron Bioavailability

  Raymond P. Glahn;Elizabeth M. Wien;Darrell R. van Campen;Dennis D. Miller

  258
  Citations

• Inhibition of iron uptake by phytic acid, tannic acid, and ZnCl2: studies using an in vitro digestion/Caco-2 cell model.

  Raymond P Glahn;Gary M Wortley;Paul K South;Dennis D Miller

  253
  Citations

• An In Vitro Digestion/Caco-2 Cell Culture System Accurately Predicts the Effects of Ascorbic Acid and Polyphenolic Compounds on Iron Bioavailability in Humans

  Shumei Yun;Jean-Pierre Habicht;Dennis D. Miller;Raymond P. Glahn

  214
  Citations

• Nicotianamine, a Novel Enhancer of Rice Iron Bioavailability to Humans

  Luqing Zheng;Zhiqiang Cheng;Chunxiang Ai;Xinhang Jiang

  213
  Citations

• Effects of Cooking and Chemical Treatment on Heme and Nonheme Iron in Meat

  B. R. Schricker;D. D. Miller

  211
  Citations

• Iron absorption and bioavailability : An updated review

  Paloma Benito;Dennis Miller

  206
  Citations

• Dietary inulin affects the expression of intestinal enterocyte iron transporters, receptors and storage protein and alters the microbiota in the pig intestine.

  E. Tako;R. P. Glahn;R. M. Welch;X. Lei

  195
  Citations

• Effects of Meat and Selected Food Components on the Valence of Nonheme Iron during In Vitro Digestion

  Maria Kapsokefalou;Dennis D. Miller

  156
  Citations

• A comparison of in vivo and in vitro methods for determining availability of iron from meals.

  B R Schricker;D D Miller;R R Rasmussen;D Van Campen

  155
  Citations

• Is Solubility In Vitro a Reliable Predictor of Iron Bioavailability

  D. D. Miller;L. A. Berner

  139
  Citations

• Prebiotics and Iron Bioavailability— Is There a Connection?

  Chi Kong Yeung;Raymond E Glahn;Ross M. Welch;Dennis D. Miller

  131
  Citations

• Iron binding by tannic acid : effects of selected ligands

  P.K. South;D.D. Miller

  124
  Citations

• Supplemental Dietary Inulin Affects the Bioavailability of Iron in Corn and Soybean Meal to Young Pigs

  Koji Yasuda;Karl R. Roneker;Dennis D. Miller;Ross M. Welch

  119
  Citations

• Toward a comprehensive approach to the collection and analysis of pica substances, with emphasis on geophagic materials.

  Sera L. Young;Sera L. Young;M. Jeffrey Wilson;Dennis Miller;Stephen Hillier

  114
  Citations

• In vitro estimation of the effects of selected proteins on iron bioavailability.

  Andrew P Kane;Dennis D Miller

  98
  Citations

• Phytase and Citric Acid Supplementation in Whole-Wheat Bread Improves Phytate-phosphorus Release and Iron Dialyzability

  J.M. Porres;P. Etcheverry;D.D. Miller;X.G. Lei

  88
  Citations