World's Best Scientists 2026 revealed!
Rosaura Farré

Rosaura Farré

D-Index & Metrics

Chemistry

D-Index
45
Citations
6561
World Ranking
16550
National Ranking
667

Rosaura Farré publications per year

1985: 1 publications 1986: 3 publications 1987: 0 publications 1988: 3 publications 1989: 3 publications 1990: 2 publications 1991: 5 publications 1992: 4 publications 1993: 6 publications 1994: 4 publications 1995: 7 publications 1996: 7 publications 1997: 4 publications 1998: 4 publications 1999: 10 publications 2000: 11 publications 2001: 8 publications 2002: 7 publications 2003: 11 publications 2004: 6 publications 2005: 14 publications 2006: 16 publications 2007: 8 publications 2008: 10 publications 2009: 2 publications 2010: 1 publications 2011: 2 publications 2012: 0 publications 2013: 0 publications 2014: 0 publications 2015: 0 publications 2016: 0 publications 2017: 0 publications 2018: 1 publications
1985 2018

160 publications in total across all disciplines

Rosaura Farré publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Rosaura Farré sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 148 publications — 13th percentile

13% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Rosaura Farré D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Rosaura Farré sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 45 D-Index — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Rosaura Farré is affiliated with the University of Valencia in Spain. Their academic profile reflects involvement in research activities primarily associated with this institution.

The data available does not include specific details about the scientist's recent papers, co-authors, or frequent publication venues. Consequently, no particular works or collaborations can be highlighted.

Similarly, no information is provided about book publications or detailed fields and subfields of study. There are no listed main topics of their research focus or awards received.

Given these limitations, the profile centers on the basic known fact of affiliation, which situates Rosaura Farré within the academic environment of the University of Valencia. All other aspects of their scientific activity such as publication record, research themes, and professional recognition remain unspecified.

Best Publications

  • Analysis of phytosterols in foods.

    M J Lagarda;G García-Llatas;R Farré

  • Interlaboratory trial on the determination of the In Vitro iron dialysability from food

    Joop Luten;Helen Crews;Albert Flynn;Peter Van Dael

  • Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments

    José Moisés Laparra;Dinoraz Vélez;Reyes Barberá;Rosaura Farré

  • Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods

    Lourdes Bosch;Amparo Alegría;Rosaura Farré

  • Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method.

    Laparra Jm;Vélez D;Montoro R;Barberá R

  • Lipid peroxidation and antioxidant enzyme activities in patients with type 1 diabetes mellitus.

    C Ruiz;A Alegría;R Barberá;R Farré

  • High-performance liquid chromatographic determination of furfural compounds in infant formulas. Changes during heat treatment and storage.

    E Ferrer;A Alegrı́a;R Farré;P Abellán

  • Arsenosugars in Raw and Cooked Edible Seaweed: Characterization and Bioaccessibility

    Concepcíon Almela;José Moisés Laparra;Dinoraz Vélez;Reyes Barberá

  • Calcium, Iron, and Zinc Uptake from Digests of Infant Formulas by Caco-2 Cells

    Jovaní M;Barberá R;Farré R;Martín de Aguilera E

  • Effects and future trends of casein phosphopeptides on zinc bioavailability

    Esther Miquel;Rosaura Farré

  • Bioavailability of Calcium from Milk-Based Formulas and Fruit Juices Containing Milk and Cereals Estimated by in Vitro Methods (Solubility, Dialyzability, and Uptake and Transport by Caco-2 Cells)

    Sara Perales;Reyes Barberá;M Jesús Lagarda;Rosaura Farré

  • High-performance liquid chromatographic determination of furfural compounds in infant formulas during full shelf-life

    Emilia Ferrer;Amparo Alegría;Rosaura Farré;Pedro Abellán

  • Fluorescence and color as markers for the Maillard reaction in milk–cereal based infant foods during storage

    Lourdes Bosch;Amparo Alegría;Rosaura Farré;Gonzalo Clemente

  • Effects of Thermal Processing and Storage on Available Lysine and Furfural Compounds Contents of Infant Formulas

    Emilia Ferrer;Amparo Alegría;Rosaura Farré;Pedro Abellán

  • Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

    Antonio Cilla;Sara Perales;María Jesús Lagarda;Reyes Barberá

  • Selenium, zinc and copper in plasma of patients with type 1 diabetes mellitus in different metabolic control states

    C. Ruíz;A. Alegría;R. Barberá;R. Farré

  • Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography

    M.J. Esteve;R. Farré;A. Frigola;J.M. Garcia-Cantabella

  • High-performance liquid chromatographic determination of Maillard compounds in store-brand and name-brand ultra-high-temperature-treated cows' milk

    E Ferrer;A Alegrı́a;G Courtois;R Farré

  • A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulas

    Guadalupe García-Llatas;María Jesús Lagarda;Fernando Romero;Pedro Abellán

  • Bioaccessibility of inorganic arsenic species in raw and cooked Hizikia fusiforme seaweed

    J. M. Laparra;D. Vélez;R. Montoro;R. Barberá

Frequent Co-Authors

Amparo Alegría
Amparo Alegría University of Valencia
Dinoraz Vélez
Dinoraz Vélez Spanish National Research Council
Isidra Recio
Isidra Recio Spanish National Research Council
Guillermina Font
Guillermina Font University of Valencia
Jordi Mañes
Jordi Mañes University of Valencia
Victor M. Victor
Victor M. Victor University of Valencia
María Luz Sanz
María Luz Sanz Spanish National Research Council
Susan J. Fairweather-Tait
Susan J. Fairweather-Tait University of East Anglia
Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research

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