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Rosaura Farré

Rosaura Farré

University of Valencia
Spain

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 45 16550 14942 667 639 148 6561

Rosaura Farré publications per year

The chart shows the history of publications by Rosaura Farré between 1985 and 2018, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Rosaura Farré published across 34 years, from 1985 to 2018, averaging 4.7 papers a year. Output peaked at 16 publications in 2006. 1 of the 160 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1985 to 2018. Vertical axis: number of publications, 0 to 16. Peak 16 publications in 2006. 1985: 1 publication 1986: 3 publications 1987: 0 publications 1988: 3 publications 1989: 3 publications 1990: 2 publications 1991: 5 publications 1992: 4 publications 1993: 6 publications 1994: 4 publications 1995: 7 publications 1996: 7 publications 1997: 4 publications 1998: 4 publications 1999: 10 publications 2000: 11 publications 2001: 8 publications 2002: 7 publications 2003: 11 publications 2004: 6 publications 2005: 14 publications 2006: 16 publications 2007: 8 publications 2008: 10 publications 2009: 2 publications 2010: 1 publication 2011: 2 publications 2012: 0 publications 2013: 0 publications 2014: 0 publications 2015: 0 publications 2016: 0 publications 2017: 0 publications 2018: 1 publication
1985 2018

160 publications in total across all disciplines

View publications per year as a table
Rosaura Farré: publications per year, 1985 to 2018
Year Publications
1985 1
1986 3
1987 0
1988 3
1989 3
1990 2
1991 5
1992 4
1993 6
1994 4
1995 7
1996 7
1997 4
1998 4
1999 10
2000 11
2001 8
2002 7
2003 11
2004 6
2005 14
2006 16
2007 8
2008 10
2009 2
2010 1
2011 2
2012 0
2013 0
2014 0
2015 0
2016 0
2017 0
2018 1
Total 160
Download as CSV

Rosaura Farré publications per year - data summary

  • Rosaura Farré, a Chemistry scholar from University of Valencia, has 160 publications recorded across 34 years, from 1985 to 2018.
  • The oldest publication on record dates to 1985 and the most recent to 2018.
  • The most productive year is 2006, with 16 publications.
  • The least productive years with any output are 1985, 2010 and 2018, with 1 publication each.
  • 7 of the 34 years in the span carry no publications at all (1987, 2012, 2013, 2014 and others).
  • The rate of publication averages 4.7 papers per year over the whole span, or 5.9 per year counting only the 27 years with at least one publication.
  • The last 5 years on the chart (2014-2018) hold 1 publication, <1% of the career total.
  • Split into equal eras - 1985-1996: 45 publications (3.8 per year); 1997-2008: 109 publications (9.1 per year); 2009-2018: 6 publications (0.6 per year).
  • Comparing the opening and closing eras, the overall trend of publication is declining.

Rosaura Farré publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Rosaura Farré sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 141–160 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 148 publications — 13th percentile

13% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218 148
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
Download as CSV

Rosaura Farré publication distribution in Chemistry in 2026 - data summary

  • The chart plots the publication count of all 17,934 Chemistry scientists ranked by Research.com in 2026, grouped into 63 ranges running from 61–80 to 1,295+ publications.
  • Rosaura Farré, a Chemistry scholar from University of Valencia, records 148 publications - the 13th percentile of the discipline.
  • 13% of ranked Chemistry scientists score the same or lower than Rosaura Farré, and about 87% score higher.
  • The median of the discipline falls in the 241–260 publications range, and Rosaura Farré ranks below the median.
  • The most crowded range is 161–180 publications, holding 1,350 scientists (8% of the field).
  • 77% of the field sits in the lowest quarter of the value range (up to 361–380 publications), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 1,295 publications or more, 100 scientists in all (<1% of the field).

Rosaura Farré D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Rosaura Farré sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 44–45 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 45 D-Index — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808 45
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Rosaura Farré D-index placement in Chemistry in 2026 - data summary

  • The chart plots the discipline H-index (D-index) of all 17,934 Chemistry scientists ranked by Research.com in 2026, grouped into 61 ranges running from 40–41 to 159+ D-Index.
  • Rosaura Farré, a Chemistry scholar from University of Valencia, records 45 D-Index - the 10th percentile of the discipline.
  • 10% of ranked Chemistry scientists score the same or lower than Rosaura Farré, and about 90% score higher.
  • The median of the discipline falls in the 62–63 D-Index range, and Rosaura Farré ranks below the median.
  • The most crowded range is 56–57 D-Index, holding 1,051 scientists (6% of the field).
  • 70% of the field sits in the lowest quarter of the value range (up to 70–71 D-Index), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 159 D-Index or more, 98 scientists in all (<1% of the field).

Overview

Rosaura Farré is affiliated with the University of Valencia in Spain. Their academic profile reflects involvement in research activities primarily associated with this institution.

The data available does not include specific details about the scientist's recent papers, co-authors, or frequent publication venues. Consequently, no particular works or collaborations can be highlighted.

Similarly, no information is provided about book publications or detailed fields and subfields of study. There are no listed main topics of their research focus or awards received.

Given these limitations, the profile centers on the basic known fact of affiliation, which situates Rosaura Farré within the academic environment of the University of Valencia. All other aspects of their scientific activity such as publication record, research themes, and professional recognition remain unspecified.

Best Publications

  • Analysis of phytosterols in foods.

    M J Lagarda;G García-Llatas;R Farré

  • Interlaboratory trial on the determination of the In Vitro iron dialysability from food

    Joop Luten;Helen Crews;Albert Flynn;Peter Van Dael

  • Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments

    José Moisés Laparra;Dinoraz Vélez;Reyes Barberá;Rosaura Farré

  • Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods

    Lourdes Bosch;Amparo Alegría;Rosaura Farré

  • Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method.

    Laparra Jm;Vélez D;Montoro R;Barberá R

  • Lipid peroxidation and antioxidant enzyme activities in patients with type 1 diabetes mellitus.

    C Ruiz;A Alegría;R Barberá;R Farré

  • High-performance liquid chromatographic determination of furfural compounds in infant formulas. Changes during heat treatment and storage.

    E Ferrer;A Alegrı́a;R Farré;P Abellán

  • Arsenosugars in Raw and Cooked Edible Seaweed: Characterization and Bioaccessibility

    Concepcíon Almela;José Moisés Laparra;Dinoraz Vélez;Reyes Barberá

  • Calcium, Iron, and Zinc Uptake from Digests of Infant Formulas by Caco-2 Cells

    Jovaní M;Barberá R;Farré R;Martín de Aguilera E

  • Effects and future trends of casein phosphopeptides on zinc bioavailability

    Esther Miquel;Rosaura Farré

  • Bioavailability of Calcium from Milk-Based Formulas and Fruit Juices Containing Milk and Cereals Estimated by in Vitro Methods (Solubility, Dialyzability, and Uptake and Transport by Caco-2 Cells)

    Sara Perales;Reyes Barberá;M Jesús Lagarda;Rosaura Farré

  • High-performance liquid chromatographic determination of furfural compounds in infant formulas during full shelf-life

    Emilia Ferrer;Amparo Alegría;Rosaura Farré;Pedro Abellán

  • Fluorescence and color as markers for the Maillard reaction in milk–cereal based infant foods during storage

    Lourdes Bosch;Amparo Alegría;Rosaura Farré;Gonzalo Clemente

  • Effects of Thermal Processing and Storage on Available Lysine and Furfural Compounds Contents of Infant Formulas

    Emilia Ferrer;Amparo Alegría;Rosaura Farré;Pedro Abellán

  • Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

    Antonio Cilla;Sara Perales;María Jesús Lagarda;Reyes Barberá

  • Selenium, zinc and copper in plasma of patients with type 1 diabetes mellitus in different metabolic control states

    C. Ruíz;A. Alegría;R. Barberá;R. Farré

  • Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography

    M.J. Esteve;R. Farré;A. Frigola;J.M. Garcia-Cantabella

  • High-performance liquid chromatographic determination of Maillard compounds in store-brand and name-brand ultra-high-temperature-treated cows' milk

    E Ferrer;A Alegrı́a;G Courtois;R Farré

  • A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulas

    Guadalupe García-Llatas;María Jesús Lagarda;Fernando Romero;Pedro Abellán

  • Bioaccessibility of inorganic arsenic species in raw and cooked Hizikia fusiforme seaweed

    J. M. Laparra;D. Vélez;R. Montoro;R. Barberá

Frequent Co-Authors

Amparo Alegría
Amparo Alegría University of Valencia
Dinoraz Vélez
Dinoraz Vélez Spanish National Research Council
Isidra Recio
Isidra Recio Spanish National Research Council
Guillermina Font
Guillermina Font University of Valencia
Jordi Mañes
Jordi Mañes University of Valencia
Victor M. Victor
Victor M. Victor University of Valencia
María Luz Sanz
María Luz Sanz Spanish National Research Council
Susan J. Fairweather-Tait
Susan J. Fairweather-Tait University of East Anglia
Richard F. Hurrell
Richard F. Hurrell ETH Zurich
Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research

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Best Scientists Citing Rosaura Farré

Amparo Alegría

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Publications: 33

Dinoraz Vélez

Dinoraz Vélez

Spanish National Research Council

Publications: 31

Pilar Bermejo-Barrera

Pilar Bermejo-Barrera

University of Santiago de Compostela

Publications: 15

Krishnapura Srinivasan

Krishnapura Srinivasan

Central Food Technological Research Institute

Publications: 13

Raymond P. Glahn

Raymond P. Glahn

Agricultural Research Service

Publications: 12

Ravi Naidu

Ravi Naidu

University of Newcastle Australia

Publications: 11

Andrew A. Meharg

Andrew A. Meharg

Queen's University Belfast

Publications: 10

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 9

Isidra Recio

Isidra Recio

Spanish National Research Council

Publications: 9

Jinmao You

Jinmao You

Qufu Normal University

Publications: 8

Benu Adhikari

Benu Adhikari

RMIT University

Publications: 8

Johannes B. van Goudoever

Johannes B. van Goudoever

University of Amsterdam

Publications: 8

Vincenzo Fogliano

Vincenzo Fogliano

Wageningen University & Research

Publications: 8

Gen Watanabe

Gen Watanabe

Tokyo University of Agriculture and Technology

Publications: 8

Ángel A. Carbonell-Barrachina

Ángel A. Carbonell-Barrachina

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Publications: 7

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Tom Van de Wiele

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