Krishnapura Srinivasan is affiliated with the Central Food Technological Research Institute in India and has contributed to research primarily within medicine and agricultural and biological sciences. Their work spans several interdisciplinary subfields, including nutrition and dietetics, plant science, pharmacology, food science, and biochemistry.
Their research topics concentrate mainly on essential oils and antimicrobial activity, phytochemicals and antioxidant activities, trace elements in health, heavy metal exposure and toxicity, aluminum toxicity and tolerance in plants and animals, antifungal resistance and susceptibility, and fungal infections and studies.
Recent publications authored or coauthored by Srinivasan include:
They have frequently published in diverse venues such as Critical Reviews in Food Science and Nutrition, Biologics, Food Reviews International, the 2022 3rd International Conference on Electronics and Sustainable Communication Systems (ICESC), and Industrial Crops and Products.
Frequent collaborators include Susmita Barman, Seetur R. Pradeep, Anjum Khanam, Gavirangappa Hithamani, and Naveen Jayapala. The collaboration with Susmita Barman has occurred most often, with three coauthored works.
Srinivasan K
K. Platel;K. Srinivasan
K. Srinivasan
P S Babu;K Srinivasan
Srinivasan K
Kalpana Platel;K. Srinivasan
Krishnapura Srinivasan
Krishnapura Srinivasan
K. Srinivasan
Kalpana Platel;K. Srinivasan
K Srinivasan
R. Ramakrishna Rao;Kalpana Platel;K. Srinivasan
Kalpana Platel;K. Srinivasan
K Srinivasan;K Sambaiah
Krishnapura Srinivasan
Sreeramaiah Hemalatha;Kalpana Platel;Krishnapura Srinivasan
Krishnapura Srinivasan
P. S. Babu;K. Srinivasan
Kalpana Platel;K. Srinivasan
D. Suresh;H. Manjunatha;Krishnapura Srinivasan
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