The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Krishnapura Srinivasan sits on this spectrum.
This scientist: 205 publications — 52nd percentile
52% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Krishnapura Srinivasan sits on this spectrum.
This scientist: 58 D-Index — 34th percentile
34% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Krishnapura Srinivasan is affiliated with the Central Food Technological Research Institute in India and has contributed to research primarily within medicine and agricultural and biological sciences. Their work spans several interdisciplinary subfields, including nutrition and dietetics, plant science, pharmacology, food science, and biochemistry.
Their research topics concentrate mainly on essential oils and antimicrobial activity, phytochemicals and antioxidant activities, trace elements in health, heavy metal exposure and toxicity, aluminum toxicity and tolerance in plants and animals, antifungal resistance and susceptibility, and fungal infections and studies.
Recent publications authored or coauthored by Srinivasan include:
They have frequently published in diverse venues such as Critical Reviews in Food Science and Nutrition, Biologics, Food Reviews International, the 2022 3rd International Conference on Electronics and Sustainable Communication Systems (ICESC), and Industrial Crops and Products.
Frequent collaborators include Susmita Barman, Seetur R. Pradeep, Anjum Khanam, Gavirangappa Hithamani, and Naveen Jayapala. The collaboration with Susmita Barman has occurred most often, with three coauthored works.
Srinivasan K
K. Platel;K. Srinivasan
K. Srinivasan
P S Babu;K Srinivasan
Srinivasan K
Kalpana Platel;K. Srinivasan
Krishnapura Srinivasan
Krishnapura Srinivasan
K. Srinivasan
Kalpana Platel;K. Srinivasan
K Srinivasan
R. Ramakrishna Rao;Kalpana Platel;K. Srinivasan
Kalpana Platel;K. Srinivasan
K Srinivasan;K Sambaiah
Krishnapura Srinivasan
Sreeramaiah Hemalatha;Kalpana Platel;Krishnapura Srinivasan
Krishnapura Srinivasan
P. S. Babu;K. Srinivasan
Kalpana Platel;K. Srinivasan
D. Suresh;H. Manjunatha;Krishnapura Srinivasan
If you think any of the details on this page are incorrect, let us know.
Studying Biology and Biochemistry opens the door to a diverse range of online degree programs and career options in the USA. For those interested in nutrition, nutrition degree programs offer flexible and accelerated online pathways, enabling students to quickly qualify for roles in healthcare, wellness, and research.
If you're considering advancing your qualifications and leadership potential, the cheapest online mba in healthcare management can provide essential business and management skills needed for success in health services organizations.
Careers in medical coding are also popular and accessible with a background in the life sciences. Understanding the differences between ccs certification and other credentials is crucial when choosing your medical coding education and certification pathway.
Salary prospects for coding professionals can be promising, especially with additional training. You can learn more about the educational journey and medical.coder salary information to see if this path aligns with your career goals.
Xi'an Jiaotong University
Nanjing Tech University
University of Tartu
University of Virginia
University of Washington
United States Geological Survey
University of Pennsylvania
London School of Economics and Political Science
University of Klagenfurt
Plymouth University
Simon Fraser University
University of Michigan–Ann Arbor
University of British Columbia
Northern Arizona University
University of Coimbra
Bedford Institute of Oceanography
