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Chemistry

D-Index
66
Citations
14798
World Ranking
7321
National Ranking
1300

Overview

Zhen-Yu Chen is affiliated with the Chinese University of Hong Kong in China. Their research spans several intersecting fields, primarily within Medicine and Biochemistry, Genetics and Molecular Biology. These areas encompass a broad spectrum of topics including molecular biology, surgery, physiology, electrical and electronic engineering, and immunology.

Their scientific contributions cover diverse topics such as:

  • Gut microbiota and health
  • Diet and metabolism studies
  • Cholesterol and lipid metabolism
  • Hereditary neurological disorders
  • Electrocatalysts for energy conversion
  • Gastric cancer management and outcomes
  • Geological and geochemical analysis

Zhen-Yu Chen has authored multiple research articles published in a variety of journals. Some recent papers include:

  • "Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet" (2021, European Journal of Nutrition)
  • "Sodium alginate/collagen hydrogel loaded with human umbilical cord mesenchymal stem cells promotes wound healing and skin remodeling" (2020, Cell and Tissue Research)
  • "Human Amniotic Fluid Stem Cell-Derived Exosomes as a Novel Cell-Free Therapy for Cutaneous Regeneration" (2021, Frontiers in Cell and Developmental Biology)
  • "Surface-bound sulfate radical-dominated degradation of sulfamethoxazole in the CuFeAl-LDH/peroxymonosulfate system: The abundant hydroxyl groups enhancing efficiency mechanism" (2023, Chemical Engineering Journal)
  • "EDIL3 deficiency ameliorates adverse cardiac remodelling by neutrophil extracellular traps (NET)-mediated macrophage polarization" (2021, Cardiovascular Research)

Their frequent co-authors include Hanyue Zhu, Ka Ying, Jianhui Liu, Zouyan He, and Erika Kwek, indicating collaboration across multiple research projects.

The most common venues for publication by Zhen-Yu Chen include:

  • Journal of Agricultural and Food Chemistry
  • Food & Function
  • Research Square (Research Square)
  • PubMed
  • SSRN Electronic Journal

Best Publications

  • High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans

    Stephen C. Cunnane;Sujata Ganguli;Chantale Menard;Andrea C. Liede

  • Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants

    Lai Kwok Leung;Yalun Su;Ruoyun Chen;Zesheng Zhang

  • Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups

    Z.Y. Chen;P.T. Chan;K.Y. Ho;K.P. Fung

  • Degradation of green tea catechins in tea drinks.

    Zhen-Yu Chen;Qin Yan Zhu;David Tsang;Yu Huang

  • Stability of green tea catechins.

    Qin Yan Zhu;Anqi Zhang;David Tsang;Yu Huang

  • Cholesterol-Lowering Nutraceuticals and Functional Foods

    Zhen-Yu Chen;Rui Jiao;Ka Ying Ma

  • Stability of tea theaflavins and catechins

    Ya Lun Su;Lai Kwok Leung;Yu Huang;Zhen-Yu Chen

  • Relative antioxidant activity of soybean isoflavones and their glycosides

    Chung Hung Lee;Lin Yang;Jin Ze Xu;Sai Ying Venus Yeung

  • Jasmine Green Tea Epicatechins Are Hypolipidemic in Hamsters (Mesocricetus auratus) Fed a High Fat Diet

    Ping Tim Chan;Wing Ping Fong;Yuk Lin Cheung;Yu Huang

  • Stabilizing Effect of Ascorbic Acid on Green Tea Catechins

    Zhen-Yu Chen;Qin Yan Zhu;Yeun Fan Wong;Zesheng Zhang

  • Characterization of antioxidants present in hawthorn fruits

    Zesheng Zhang;Qi Chang;Min Zhu;Yu Huang

  • Induction of apoptosis in prostate cancer cell lines by a flavonoid, baicalin

    Franky L. Chan;H.L. Choi;Z.Y. Chen;Peter S.F. Chan

  • Role and classification of cholesterol-lowering functional foods

    Zhen-Yu Chen;Ka Ying Ma;Yintong Liang;Cheng Peng

  • INHIBITORY EFFECTS OF JASMINE GREEN TEA EPICATECHIN ISOMERS ON FREE RADICAL-INDUCED LYSIS OF RED BLOOD CELLS

    Anqi Zhang;Qin Yan Zhu;Yan Shun Luk;Ka Yan Ho

  • Anti-hypertensive nutraceuticals and functional foods.

    Zhen-Yu Chen;Cheng Peng;Rui Jiao;Yin Mei Wong

  • Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota.

    Jianhui Liu;Jianhui Liu;Zouyan He;Ning Ma;Ning Ma;Zhen-Yu Chen

  • Plant Sterols: Chemical and Enzymatic Structural Modifications and Effects on Their Cholesterol-Lowering Activity.

    Wen-Sen He;Wen-Sen He;Hanyue Zhu;Zhen-Yu Chen

  • Biological properties of baicalein in cardiovascular system

    Yu Huang;Suk-Ying Tsang;Xiaoqiang Yao;Zhen-Yu Chen

  • Biology of ageing and role of dietary antioxidants.

    Cheng Peng;Xiaobo Wang;Jingnan Chen;Rui Jiao

  • Reactive Oxygen Species in Vascular Wall

    Lai Ming Yung;Fung Ping Leung;Xiaoqiang Yao;Zhen-Yu Chen

  • Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers.

    Jin Ze Xu;Sai Ying Venus Yeung;Qi Chang;Yu Huang

  • Metformin Protects Endothelial Function in Diet-Induced Obese Mice by Inhibition of Endoplasmic Reticulum Stress Through 5′ Adenosine Monophosphate–Activated Protein Kinase–Peroxisome Proliferator–Activated Receptor δ Pathway

    Wai San Cheang;Xiao Yu Tian;Wing Tak Wong;Chi Wai Lau

  • Antioxidant activities of ginger extract and its constituents toward lipids.

    Wenhui Si;Wenhui Si;Yan Ping Chen;Jianhao Zhang;Zhen-Yu Chen

  • Calcitriol protects renovascular function in hypertension by down-regulating angiotensin II type 1 receptors and reducing oxidative stress.

    Jinghui Dong;Siu Ling Wong;Chi Wai Lau;Hung Kay Lee

Frequent Co-Authors

Yu Huang
Yu Huang University of California, Los Angeles
Wing-Tak Wong
Wing-Tak Wong Hong Kong Polytechnic University
Lin Yang
Lin Yang Henan Normal University
Aimin Xu
Aimin Xu University of Hong Kong
Paul M. Vanhoutte
Paul M. Vanhoutte University of Hong Kong
Yue Jiang
Yue Jiang Hong Kong Baptist University
Kwok-Pui Fung
Kwok-Pui Fung Chinese University of Hong Kong
Ronald C.W. Ma
Ronald C.W. Ma Chinese University of Hong Kong
Mingfu Wang
Mingfu Wang University of Hong Kong
Lijun Wang
Lijun Wang Huazhong Agricultural University

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