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Marc Hendrickx

Marc Hendrickx

KU Leuven
Belgium

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Chemistry
Belgium
2025

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 109 851 751 14 14 856 39678

Marc Hendrickx publications per year

The chart shows the history of publications by Marc Hendrickx between 1984 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Marc Hendrickx published across 42 years, from 1984 to 2025, averaging 23.8 papers a year. Output peaked at 50 publications in 2005. 18 of the 1,001 publications appeared in the last two years.

No. of publications
10 20 30 40 50
Bar chart. Horizontal axis: year, 1984 to 2025. Vertical axis: number of publications, 0 to 50. Peak 50 publications in 2005. 1984: 2 publications 1985: 0 publications 1986: 7 publications 1987: 4 publications 1988: 0 publications 1989: 1 publication 1990: 2 publications 1991: 2 publications 1992: 8 publications 1993: 8 publications 1994: 13 publications 1995: 5 publications 1996: 21 publications 1997: 23 publications 1998: 25 publications 1999: 19 publications 2000: 20 publications 2001: 29 publications 2002: 31 publications 2003: 41 publications 2004: 39 publications 2005: 50 publications 2006: 42 publications 2007: 29 publications 2008: 42 publications 2009: 40 publications 2010: 50 publications 2011: 43 publications 2012: 43 publications 2013: 30 publications 2014: 40 publications 2015: 50 publications 2016: 33 publications 2017: 28 publications 2018: 29 publications 2019: 23 publications 2020: 16 publications 2021: 36 publications 2022: 38 publications 2023: 21 publications 2024: 11 publications 2025: 7 publications
1984 2025

1,001 publications in total across all disciplines

View publications per year as a table
Marc Hendrickx: publications per year, 1984 to 2025
Year Publications
1984 2
1985 0
1986 7
1987 4
1988 0
1989 1
1990 2
1991 2
1992 8
1993 8
1994 13
1995 5
1996 21
1997 23
1998 25
1999 19
2000 20
2001 29
2002 31
2003 41
2004 39
2005 50
2006 42
2007 29
2008 42
2009 40
2010 50
2011 43
2012 43
2013 30
2014 40
2015 50
2016 33
2017 28
2018 29
2019 23
2020 16
2021 36
2022 38
2023 21
2024 11
2025 7
Total 1,001
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Marc Hendrickx publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Marc Hendrickx sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 841–860 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 856 publications — 98th percentile

98% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36 856
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Marc Hendrickx D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Marc Hendrickx sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 108–109 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 109 D-Index — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68 109
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Research.com Recognitions

  • 2025 - Research.com Chemistry in Belgium Leader Award
  • 2023 - Research.com Chemistry in Belgium Leader Award
  • 2022 - Research.com Chemistry in Belgium Leader Award

Overview

Marc Hendrickx is affiliated with KU Leuven in Belgium and focuses primarily on research within the Agricultural and Biological Sciences field. Their work prominently intersects with subfields including Food Science, Plant Science, Nutrition and Dietetics, Molecular Biology, and Biochemistry.

The scientist has a significant publication record, with numerous papers appearing in notable research venues such as Food Research International, Zenodo (CERN European Organization for Nuclear Research), Food Hydrocolloids, Foods, and Food Chemistry. These journals have published a substantial number of Hendrickx's papers, reflecting consistent contributions to the scientific community.

Research topics that characterize Hendrickx's work include:

  • Proteins in Food Systems
  • Food composition and properties
  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications
  • Postharvest Quality and Shelf Life Management
  • Phytase and its Applications
  • Phytochemicals and Antioxidant Activities

Frequent co-authors who have collaborated with Marc Hendrickx include Ann Van Loey, Tara Grauwet, S.H.E. Verkempinck, Carolien Buvé, and Clare Kyomugasho. These collaborations indicate a network of researchers likely working in related areas of food science and agricultural studies.

Highlighted recent papers by Marc Hendrickx include:

  • Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition, 2020, Food Hydrocolloids
  • Thermal treatment of common beans ( Phaseolus vulgaris L.): Factors determining cooking time and its consequences for sensory and nutritional quality, 2021, Comprehensive Reviews in Food Science and Food Safety
  • Structural and emulsion stabilizing properties of pectin rich extracts obtained from different botanical sources, 2020, Food Research International
  • Enzymatic and chemical conversions taking place during in vitro gastric lipid digestion: The effect of emulsion droplet size behavior, 2020, Food Chemistry
  • Application of multivariate data analysis for food quality investigations: An example-based review, 2021, Food Research International

Best Publications

  • Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review

    Indrawati Oey;Martina Lille;Ann Van Loey;Marc Hendrickx

  • Effects of High Pressure on Enzymes Related to Food Quality

    M Hendrickx;L Ludikhuyze;I Van den Broeck;C Weemaes

  • Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships

    D.N. Sila;S. Van Buggenhout;T. Duvetter;I. Fraeye

  • The Emulsifying and Emulsion‐Stabilizing Properties of Pectin: A Review

    Eugenie E. D. Ngouémazong;Stefanie Christiaens;Avi Shpigelman;Ann Van Loey

  • Pectin methylesterase and its proteinaceous inhibitor: a review.

    Ruben P. Jolie;Thomas Duvetter;Ann M. Van Loey;Marc E. Hendrickx

  • Does high pressure processing influence nutritional aspects of plant based food systems

    Indrawati Oey;Iesel Van der Plancken;Ann Van Loey;Marc Hendrickx

  • Comparative study of the cell wall composition of broccoli, carrot, and tomato: structural characterization of the extractable pectins and hemicelluloses.

    Ken Houben;Ruben P. Jolie;Ilse Fraeye;Ann M. Van Loey

  • Modelling of vitamin C degradation during thermal and high pressure treatments of red fruit

    Lise Verbeyst;Ragne Bogaerts;Iesel Van der Plancken;Marc Hendrickx

  • Effects of high electric field pulses on enzymes

    A Van Loey;B Verachtert;M Hendrickx

  • FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices

    Clare Kyomugasho;Stefanie Christiaens;Avi Shpigelman;Ann M. Van Loey

  • Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)

    Sónia M. Castro;Jorge A. Saraiva;José A. Lopes-da-Silva;Ivonne Delgadillo

  • Pectins in Processed Fruits and Vegetables: Part III—Texture Engineering

    S. Van Buggenhout;D.N. Sila;T. Duvetter;A. Van Loey

  • Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions

    Ilse Fraeye;Thomas Duvetter;Eugénie Doungla;Ann Van Loey

  • The potential of microalgae and their biopolymers as structuring ingredients in food: A review.

    Tom M.M. Bernaerts;Lore Gheysen;Imogen Foubert;Marc E. Hendrickx

  • Kinetics of chlorophyll degradation and color loss in heated broccoli juice.

    C A Weemaes;V Ooms;A M Van Loey;M E Hendrickx

  • Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue

    Ans De Roeck;Daniel Ndaka Sila;Thomas Duvetter;Ann Van Loey

  • Ultra High Pressure Treatments of Foods

    Marc E. G. Hendrickx;Dietrich Knorr;Linda Ludikhuyze;Ann Van Loey

  • Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size.

    L. Salvia-Trujillo;S.H.E. Verkempinck;L. Sun;A.M. Van Loey

  • Biotechnology under high pressure: applications and implications

    Abram Aertsen;Filip Meersman;Marc E.G. Hendrickx;Rudi F. Vogel

  • Changes in sulfhydryl content of egg white proteins due to heat and pressure treatment.

    Iesel Van der Plancken;and Ann Van Loey;Marc E. G. Hendrickx

  • Combined thermal and high pressure colour degradation of tomato puree and strawberry juice

    Dolores Rodrigo;Ann van Loey;Marc Hendrickx

  • Innovative food science and emerging technologies

    G.V Barbosa-Cánovas;Marc Hendrickx;Dietrich Knorr

Frequent Co-Authors

Ann Van Loey
Ann Van Loey KU Leuven
Paula Moldenaers
Paula Moldenaers KU Leuven
Chris W. Michiels
Chris W. Michiels KU Leuven
Bart Nicolai
Bart Nicolai KU Leuven
Dietrich Knorr
Dietrich Knorr Technical University of Berlin
Paul Declerck
Paul Declerck KU Leuven
Maarten Hertog
Maarten Hertog KU Leuven
Lieve Herman
Lieve Herman Flemish Community
Xiaosong Hu
Xiaosong Hu China Agricultural University
Liliane Schoofs
Liliane Schoofs KU Leuven

External Links

Personal website of Marc Hendrickx

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Olga Martín-Belloso

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Publications: 82

Dietrich Knorr

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Publications: 76

Francisco J. Barba

Francisco J. Barba

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Publications: 53

Catherine M.G.C. Renard

Catherine M.G.C. Renard

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Publications: 51

Min Zhang

Min Zhang

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Publications: 48

Xiaosong Hu

Xiaosong Hu

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Publications: 46

Reinhold Carle

Reinhold Carle

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Publications: 44

Brijesh K. Tiwari

Brijesh K. Tiwari

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Publications: 34

Robert Soliva-Fortuny

Robert Soliva-Fortuny

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Publications: 30

Shyam S. Sablani

Shyam S. Sablani

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Publications: 30

Juming Tang

Juming Tang

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Publications: 29

Patrick J. Cullen

Patrick J. Cullen

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Publications: 29

Jasim Ahmed

Jasim Ahmed

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Publications: 27

Jihong Wu

Jihong Wu

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Publications: 25

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