The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Xiaosong Hu sits on this spectrum.
This scientist: 298 publications — 63rd percentile
63% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,295 publications or more.
The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Xiaosong Hu sits on this spectrum.
This scientist: 78 D-Index — 79th percentile
79% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 159 D-Index or more.
His scientific interests lie mostly in Food science, Chromatography, Pasteurization, Hydrostatic pressure and Pomace. His Food science research is multidisciplinary, incorporating perspectives in Carbon dioxide and Alicyclobacillus acidiphilus. The Chromatography study combines topics in areas such as Chlorpyrifos, Pectin, Activation energy and Aqueous solution.
In his work, Sucrose, Fructose and Sugar is strongly intertwined with Absorbance, which is a subfield of Carrot juice. His Extraction research is multidisciplinary, incorporating elements of High-performance liquid chromatography and Response surface methodology. Xiaosong Hu has researched Shelf life in several fields, including Microorganism and Aerobic bacteria.
Xiaosong Hu mostly deals with Food science, Chromatography, Hydrostatic pressure, Biochemistry and Carbon dioxide. He combines subjects such as Microorganism and Aerobic bacteria with his study of Food science. His Chromatography study combines topics from a wide range of disciplines, such as Yield and Pectin.
With his scientific publications, his incorporates both Hydrostatic pressure and Spinach. Xiaosong Hu is interested in Escherichia coli, which is a branch of Biochemistry. His research investigates the connection between Carbon dioxide and topics such as Phase that intersect with issues in Analytical chemistry.
The scientist’s investigation covers issues in Gut flora, Food science, Endocrinology, Internal medicine and Feces. His study in Gut flora is interdisciplinary in nature, drawing from both Obesity, High fat diet, Lachnospiraceae, Lipid metabolism and Metabolism. His work carried out in the field of Food science brings together such families of science as Carbon dioxide and Polyphenol.
His work on Insulin resistance and Diabetes mellitus as part of general Endocrinology study is frequently linked to Occludin, therefore connecting diverse disciplines of science. His biological study deals with issues like Bifidobacterium, which deal with fields such as Zingiber officinale, Proinflammatory cytokine and Short-chain fatty acid. His Flavor research includes elements of Crystallinity, Ethyl acetate, Aroma and Odor.
Xiaosong Hu mainly investigates Gut flora, Obesity, Internal medicine, Endocrinology and Food science. Xiaosong Hu has included themes like Feces, Lachnospiraceae, Inflammation, Lipid metabolism and Resveratrol in his Gut flora study. His research integrates issues of Short-chain fatty acid, Bifidobacterium, Streptococcus, Proinflammatory cytokine and Zingiber officinale in his study of Feces.
His research in Obesity intersects with topics in Glycolysis, Browning and Cholesterol. In general Internal medicine study, his work on Insulin resistance and Triglyceride often relates to the realm of AMPK, thereby connecting several areas of interest. His Food science research is multidisciplinary, relying on both Radiata, Polyphenol and Polysaccharide.
Jihong Wu;Haiyan Gao;Lei Zhao;Xiaojun Liao
Zhengfu Wang;Junhong Sun;Xiaojun Liao;Fang Chen
Sijin Wang;Fang Chen;Jihong Wu;Zhengfu Wang
Dianzhi Hou;Laraib Yousaf;Yong Xue;Jinrong Hu
Zhengfu Wang;Junhong Sun;Fang Chen;Xiaojun Liao
Fang Chen;Yangzhao Sun;Guanghua Zhao;Xiaojun Liao
Pan Wang;Daotong Li;Weixin Ke;Dong Liang
Xingfeng Guo;Dongmei Han;Huping Xi;Lei Rao
Daotong Li;Pan Wang;Pengpu Wang;Xiaosong Hu
Xiamin Cao;Xiufang Bi;Wenshu Huang;Jihong Wu
Zihan Qin;Xueli Pang;Dong Chen;Huan Cheng
Feng-Xia Liu;Shu-Fang Fu;Xiu-Fang Bi;Fang Chen
Pan Wang;Jianpeng Gao;Weixin Ke;Jing Wang
Jiluan Chen;Jiluan Chen;Zhengfu Wang;Jihong Wu;Qiang Wang
Qing Zhang;Cheng Liu;Zhijian Sun;Xiaosong Hu
Linyan Zhou;Linyan Zhou;Yuanyuan Wang;Yuanyuan Wang;Xiaosong Hu;Xiaosong Hu;Jihong Wu;Jihong Wu
Liyan Zhao;Guanghua Zhao;Fang Chen;Zhengfu Wang
Wenshu Huang;Xiufang Bi;Xiao Zhang;Xiaojun Liao
Kui Zhong;Jihong Wu;Zhengfu Wang;Fang Chen
Jing Wang;Jing Wang;Weixin Ke;Rui Bao;Xiaosong Hu;Xiaosong Hu
Wei He;Xiaosong Hu;Lei Zhao;Xiaojun Liao
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Studying Chemistry in the USA opens doors to diverse career paths, many of which require specialized education beyond a general chemistry degree. For example, becoming a pharmacist involves understanding how much schooling to be a pharmacist, often requiring a professional doctorate such as a PharmD.
For those interested in combining science with investigative work, roles like an autopsy technician offer hands-on experience in forensic settings. Learning about autopsy technician jobs can provide valuable insight into the education and job outlook in this field.
Many students explore online education options to fit their schedules, especially in specialized disciplines. Programs such as online colleges for forensic science offer flexible pathways into forensic analysis careers closely related to chemistry.
Additionally, individuals aiming for advanced interdisciplinary roles might consider a masters in forensic psychology online, blending scientific knowledge with psychological expertise to contribute to criminal investigations.
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