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Chemistry
France
2025

D-Index & Metrics

Chemistry

D-Index
96
Citations
37341
World Ranking
1527
National Ranking
24

Farid Chemat publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Farid Chemat sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 353 publications — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Farid Chemat D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Farid Chemat sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 96 D-Index — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Chemistry in France Leader Award
  • 2022 - Research.com Chemistry in France Leader Award

Overview

Farid Chemat is affiliated with the University of Avignon in France and specializes in the field of Agricultural and Biological Sciences. Their work predominantly focuses on Food Science, Biochemistry, Biomedical Engineering, Molecular Biology, and Plant Science.

The main research topics covered by Farid Chemat include:

  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Advanced Chemical Sensor Technologies
  • Chemistry and Chemical Engineering
  • Edible Oils Quality and Analysis
  • Analytical Chemistry and Chromatography
  • Chemical and Physical Properties in Aqueous Solutions

Frequent co-authors collaborating with Farid Chemat are:

  • Maryline Abert Vian
  • Anne-Sylvie Fabiano-Tixier
  • Anet Režek Jambrak
  • Ombéline Claux
  • Giancarlo Cravotto

Farid Chemat has published extensively in several journals. The most frequent publication venues include:

  • Foods
  • Molecules
  • Ultrasonics Sonochemistry
  • Applied Sciences
  • Processes

Some recent papers authored or co-authored by Farid Chemat are:

  • A review of sustainable and intensified techniques for extraction of food and natural products, 2020, Green Chemistry
  • Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures, 2020, TrAC Trends in Analytical Chemistry
  • Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products, 2021, Ultrasonics Sonochemistry
  • Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability, 2021, Applied Sciences
  • The fourth industrial revolution in the food industry-part II: Emerging food trends, 2022, Critical Reviews in Food Science and Nutrition

Best Publications

  • Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review.

    Farid Chemat;Natacha Rombaut;Anne-Gaëlle Sicaire;Alice Meullemiestre

  • Applications of ultrasound in food technology: Processing, preservation and extraction

    Farid Chemat;Zill-e-Huma;Muhammed Kamran Khan

  • Green Extraction of Natural Products: Concept and Principles

    Farid Chemat;Maryline Abert Vian;Giancarlo Cravotto

  • Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

    Muhammad Kamran Khan;Maryline Abert-Vian;Anne-Sylvie Fabiano-Tixier;Olivier Dangles

  • Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation

    Marie E Lucchesi;Farid Chemat;Jacqueline Smadja

  • Review of Green Food Processing techniques. Preservation, transformation, and extraction

    Farid Chemat;Natacha Rombaut;Alice Meullemiestre;Mohammad Turk

  • An improved microwave Clevenger apparatus for distillation of essential oils from orange peel.

    Mohamed A. Ferhat;Brahim Y. Meklati;Jacqueline Smadja;Farid Chemat

  • A review of sustainable and intensified techniques for extraction of food and natural products

    Farid Chemat;Maryline Abert Vian;Anne-Sylvie Fabiano-Tixier;Marinela Nutrizio

  • Green extraction of natural products. Origins, current status, and future challenges

    Farid Chemat;Maryline Abert-Vian;Anne Sylvie Fabiano-Tixier;Jochen Strube

  • Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects.

    Chemat F;Abert Vian M;Ravi Hk;Khadhraoui B

  • Degradation during application of ultrasound in food processing: A review

    Daniella Pingret;Anne-Sylvie Fabiano-Tixier;Farid Chemat

  • Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.

    Meryem Boukroufa;Chahrazed Boutekedjiret;Loïc Petigny;Njara Rakotomanomana

  • Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity

    Nabil Bousbia;Maryline Abert Vian;Mohamed A. Ferhat;Emmanuel Petitcolas

  • Microwave accelerated steam distillation of essential oil from lavender: A rapid, clean and environmentally friendly approach

    F. Chemat;M.E. Lucchesi;J. Smadja;L. Favretto

  • Microwave-assisted Extraction for Bioactive Compounds

    Farid Chemat;Giancarlo Cravotto

  • Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

    Daniella Pingret;Daniella Pingret;Anne-Sylvie Fabiano-Tixier;Anne-Sylvie Fabiano-Tixier;Carine Le Bourvellec;Carine Le Bourvellec;Catherine M.G.C. Renard;Catherine M.G.C. Renard

  • Solvent-free microwave extraction of essential oil from aromatic herbs: from laboratory to pilot and industrial scale.

    Aurore Filly;Xavier Fernandez;Matteo Minuti;Francesco Visinoni

  • Green extraction processes of natural products as tools for biorefinery

    Natacha Rombaut;Anne-Sylvie Tixier;Antoine Bily;Farid Chemat

  • "Solvent-free" ultrasound-assisted extraction of lipids from fresh microalgae cells: a green, clean and scalable process.

    Fanny Adam;Maryline Abert-Vian;Gilles Peltier;Farid Chemat

  • "Bligh and Dyer" and folch methods for solid-liquid-liquid extraction of lipids from microorganisms. Comprehension of solvatation mechanisms and towards substitution with alternative solvents

    Cassandra Breil;Maryline Abert Vian;Thomas Zemb;Werner Kunz

  • Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils.

    Maryline Abert Vian;Xavier Fernandez;Franco Visinoni;Farid Chemat

Frequent Co-Authors

Giancarlo Cravotto
Giancarlo Cravotto University of Turin
Eugène Vorobiev
Eugène Vorobiev University of Technology of Compiègne
Catherine M.G.C. Renard
Catherine M.G.C. Renard University of Avignon
Francisco J. Barba
Francisco J. Barba University of Valencia
Olivier Dangles
Olivier Dangles Institut de Recherche pour le Développement
Timothy J. Mason
Timothy J. Mason Coventry University
Miguel de la Guardia
Miguel de la Guardia University of Valencia
Werner Kunz
Werner Kunz University of Regensburg
José M. Lorenzo
José M. Lorenzo Universidade de Vigo
Yang Tao
Yang Tao Nanjing Agricultural University

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