World's Best Scientists 2026 revealed!
Giancarlo Cravotto

Giancarlo Cravotto

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Chemistry
Italy
2025

D-Index & Metrics

Chemistry

D-Index
84
Citations
28848
World Ranking
2785
National Ranking
45

Giancarlo Cravotto publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Giancarlo Cravotto sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 729 publications — 96th percentile

96% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Giancarlo Cravotto D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Giancarlo Cravotto sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 84 D-Index — 85th percentile

85% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Chemistry in Italy Leader Award
  • 2022 - Research.com Chemistry in Italy Leader Award

Overview

Giancarlo Cravotto is affiliated with the University of Turin in Italy and has contributed extensively to engineering research, with a focus on biomedical engineering, organic chemistry, materials chemistry, food science, and molecular biology. Their work spans multiple subfields and covers a wide range of topics related to innovative processing techniques and catalytic reactions.

The main topics addressed in their research include:

  • Ultrasound and Cavitation Phenomena
  • Phytochemicals and Antioxidant Activities
  • Innovative Microfluidic and Catalytic Techniques Innovation
  • Catalysis for Biomass Conversion
  • Nanomaterials for catalytic reactions
  • Advanced oxidation water treatment
  • Lignin and Wood Chemistry

Frequent coauthors of Giancarlo Cravotto are:

  • Emanuela Calcio Gaudino
  • Giorgio Grillo
  • Silvia Tabasso
  • Maela Manzoli
  • Arianna Binello

They have published numerous papers in prominent journals, with recurrent contributions to venues such as Ultrasonics Sonochemistry, Processes, Molecules, SSRN Electronic Journal, and Foods.

Some of their recent papers include:

  • A review of sustainable and intensified techniques for extraction of food and natural products (2020, Green Chemistry)
  • Benefits and applications of microwave-assisted synthesis of nitrogen containing heterocycles in medicinal chemistry (2020, RSC Advances)
  • Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures (2020, TrAC Trends in Analytical Chemistry)
  • Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions (2021, Trends in Food Science & Technology)
  • Sonochemical processes for the degradation of antibiotics in aqueous solutions: A review (2021, Ultrasonics Sonochemistry)

Giancarlo Cravotto has also authored books published by Elsevier BV, including "Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound" (2020).

Best Publications

  • Green Extraction of Natural Products: Concept and Principles

    Farid Chemat;Maryline Abert Vian;Giancarlo Cravotto

  • Power ultrasound in organic synthesis: moving cavitational chemistry from academia to innovative and large-scale applications

    Giancarlo Cravotto;Pedro Cintas

  • Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves.

    Giancarlo Cravotto;Luisa Boffa;Stefano Mantegna;Patrizia Perego

  • A review of sustainable and intensified techniques for extraction of food and natural products

    Farid Chemat;Maryline Abert Vian;Anne-Sylvie Fabiano-Tixier;Marinela Nutrizio

  • Green extraction of natural products. Origins, current status, and future challenges

    Farid Chemat;Maryline Abert-Vian;Anne Sylvie Fabiano-Tixier;Jochen Strube

  • Microwave-assisted Extraction for Bioactive Compounds

    Farid Chemat;Giancarlo Cravotto

  • Chemistry and biological activity of natural and synthetic prenyloxycoumarins.

    Massimo Curini;Giancarlo Cravotto;Francesco Epifano;Giovanni Giannone

  • Solvent-free microwave extraction of essential oil from aromatic herbs: from laboratory to pilot and industrial scale.

    Aurore Filly;Xavier Fernandez;Matteo Minuti;Francesco Visinoni

  • How to determine free Gd and free ligand in solution of Gd chelates. A technical note

    Alessandro Barge;Giancarlo Cravotto;Eliana Gianolio;Franco Fedeli

  • Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

    Predrag Putnik;Danijela Bursać Kovačević;Anet Režek Jambrak;Francisco J Barba

  • Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components.

    Xizhe Fu;Tarun Belwal;Giancarlo Cravotto;Giancarlo Cravotto;Zisheng Luo

  • Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques

    Alessandro A. Casazza;Bahar Aliakbarian;Stefano Mantegna;Giancarlo Cravotto

  • Molecular self-assembly and patterning induced by sound waves. The case of gelation.

    Giancarlo Cravotto;Pedro Cintas

  • Enabling technologies for the extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-half-litre batches Extraction of grape-pomace anthocyanins using NADES

    Manuela Panić;Veronika Gunjević;Giancarlo Cravotto;Ivana Radojčić Redovniković

  • Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent

    Ying Li;Anne Sylvie Fabiano-Tixier;Valérie Tomao;Giancarlo Cravotto

  • The Combined Use of Microwaves and Ultrasound: Improved Tools in Process Chemistry and Organic Synthesis

    Giancarlo Cravotto;Pedro Cintas

  • On the mechanochemical activation by ultrasound

    Giancarlo Cravotto;Emanuela Calcio Gaudino;Pedro Cintas

  • Benefits and applications of microwave-assisted synthesis of nitrogen containing heterocycles in medicinal chemistry

    Maged Henary;Carl Kananda;Laura Rotolo;Laura Rotolo;Brian Savino

  • Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures

    Tarun Belwal;Farid Chemat;Petras Rimantas Venskutonis;Giancarlo Cravotto

  • An asymmetric approach to coumarin anticoagulants via hetero-Diels–Alder cycloaddition

    Giancarlo Cravotto;Gian Mario Nano;Giovanni Palmisano;Silvia Tagliapietra

  • Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties

    Selin Şahin;Ruya Samli;Ayşe Seher Birteksöz Tan;Francisco J Barba

  • The synthesis and application of polyamino polycarboxylic bifunctional chelating agents

    Luciano Lattuada;Alessandro Barge;Giancarlo Cravotto;Giovanni Battista Giovenzana

Frequent Co-Authors

Giovanni Palmisano
Giovanni Palmisano Khalifa University
Giovanni Appendino
Giovanni Appendino University of Eastern Piedmont Amadeo Avogadro
Farid Chemat
Farid Chemat University of Avignon
Silvio Aime
Silvio Aime University of Turin
Massimo Curini
Massimo Curini University of Perugia
Carlo Bicchi
Carlo Bicchi University of Turin
Maela Manzoli
Maela Manzoli University of Turin
Bernd Ondruschka
Bernd Ondruschka Friedrich Schiller University Jena
Patrizia Rubiolo
Patrizia Rubiolo University of Turin
Francisco J. Barba
Francisco J. Barba University of Valencia

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