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Giancarlo Cravotto

Giancarlo Cravotto

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Chemistry
Italy
2025

D-Index & Metrics

Chemistry

D-Index
84
Citations
28848
World Ranking
2785
National Ranking
45

Research.com Recognitions

  • 2025 - Research.com Chemistry in Italy Leader Award
  • 2022 - Research.com Chemistry in Italy Leader Award

Overview

Giancarlo Cravotto is affiliated with the University of Turin in Italy and has contributed extensively to engineering research, with a focus on biomedical engineering, organic chemistry, materials chemistry, food science, and molecular biology. Their work spans multiple subfields and covers a wide range of topics related to innovative processing techniques and catalytic reactions.

The main topics addressed in their research include:

  • Ultrasound and Cavitation Phenomena
  • Phytochemicals and Antioxidant Activities
  • Innovative Microfluidic and Catalytic Techniques Innovation
  • Catalysis for Biomass Conversion
  • Nanomaterials for catalytic reactions
  • Advanced oxidation water treatment
  • Lignin and Wood Chemistry

Frequent coauthors of Giancarlo Cravotto are:

  • Emanuela Calcio Gaudino
  • Giorgio Grillo
  • Silvia Tabasso
  • Maela Manzoli
  • Arianna Binello

They have published numerous papers in prominent journals, with recurrent contributions to venues such as Ultrasonics Sonochemistry, Processes, Molecules, SSRN Electronic Journal, and Foods.

Some of their recent papers include:

  • A review of sustainable and intensified techniques for extraction of food and natural products (2020, Green Chemistry)
  • Benefits and applications of microwave-assisted synthesis of nitrogen containing heterocycles in medicinal chemistry (2020, RSC Advances)
  • Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures (2020, TrAC Trends in Analytical Chemistry)
  • Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions (2021, Trends in Food Science & Technology)
  • Sonochemical processes for the degradation of antibiotics in aqueous solutions: A review (2021, Ultrasonics Sonochemistry)

Giancarlo Cravotto has also authored books published by Elsevier BV, including "Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound" (2020).

Best Publications

  • Green Extraction of Natural Products: Concept and Principles

    Farid Chemat;Maryline Abert Vian;Giancarlo Cravotto

  • Power ultrasound in organic synthesis: moving cavitational chemistry from academia to innovative and large-scale applications

    Giancarlo Cravotto;Pedro Cintas

  • Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves.

    Giancarlo Cravotto;Luisa Boffa;Stefano Mantegna;Patrizia Perego

  • A review of sustainable and intensified techniques for extraction of food and natural products

    Farid Chemat;Maryline Abert Vian;Anne-Sylvie Fabiano-Tixier;Marinela Nutrizio

  • Green extraction of natural products. Origins, current status, and future challenges

    Farid Chemat;Maryline Abert-Vian;Anne Sylvie Fabiano-Tixier;Jochen Strube

  • Microwave-assisted Extraction for Bioactive Compounds

    Farid Chemat;Giancarlo Cravotto

  • Chemistry and biological activity of natural and synthetic prenyloxycoumarins.

    Massimo Curini;Giancarlo Cravotto;Francesco Epifano;Giovanni Giannone

  • Solvent-free microwave extraction of essential oil from aromatic herbs: from laboratory to pilot and industrial scale.

    Aurore Filly;Xavier Fernandez;Matteo Minuti;Francesco Visinoni

  • How to determine free Gd and free ligand in solution of Gd chelates. A technical note

    Alessandro Barge;Giancarlo Cravotto;Eliana Gianolio;Franco Fedeli

  • Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

    Predrag Putnik;Danijela Bursać Kovačević;Anet Režek Jambrak;Francisco J Barba

  • Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components.

    Xizhe Fu;Tarun Belwal;Giancarlo Cravotto;Giancarlo Cravotto;Zisheng Luo

  • Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques

    Alessandro A. Casazza;Bahar Aliakbarian;Stefano Mantegna;Giancarlo Cravotto

  • Molecular self-assembly and patterning induced by sound waves. The case of gelation.

    Giancarlo Cravotto;Pedro Cintas

  • Enabling technologies for the extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-half-litre batches Extraction of grape-pomace anthocyanins using NADES

    Manuela Panić;Veronika Gunjević;Giancarlo Cravotto;Ivana Radojčić Redovniković

  • Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent

    Ying Li;Anne Sylvie Fabiano-Tixier;Valérie Tomao;Giancarlo Cravotto

  • The Combined Use of Microwaves and Ultrasound: Improved Tools in Process Chemistry and Organic Synthesis

    Giancarlo Cravotto;Pedro Cintas

  • On the mechanochemical activation by ultrasound

    Giancarlo Cravotto;Emanuela Calcio Gaudino;Pedro Cintas

  • Benefits and applications of microwave-assisted synthesis of nitrogen containing heterocycles in medicinal chemistry

    Maged Henary;Carl Kananda;Laura Rotolo;Laura Rotolo;Brian Savino

  • Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures

    Tarun Belwal;Farid Chemat;Petras Rimantas Venskutonis;Giancarlo Cravotto

  • An asymmetric approach to coumarin anticoagulants via hetero-Diels–Alder cycloaddition

    Giancarlo Cravotto;Gian Mario Nano;Giovanni Palmisano;Silvia Tagliapietra

  • Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties

    Selin Şahin;Ruya Samli;Ayşe Seher Birteksöz Tan;Francisco J Barba

  • The synthesis and application of polyamino polycarboxylic bifunctional chelating agents

    Luciano Lattuada;Alessandro Barge;Giancarlo Cravotto;Giovanni Battista Giovenzana

Frequent Co-Authors

Giovanni Palmisano
Giovanni Palmisano Khalifa University
Giovanni Appendino
Giovanni Appendino University of Eastern Piedmont Amadeo Avogadro
Farid Chemat
Farid Chemat University of Avignon
Silvio Aime
Silvio Aime University of Turin
Massimo Curini
Massimo Curini University of Perugia
Carlo Bicchi
Carlo Bicchi University of Turin
Maela Manzoli
Maela Manzoli University of Turin
Bernd Ondruschka
Bernd Ondruschka Friedrich Schiller University Jena
Patrizia Rubiolo
Patrizia Rubiolo University of Turin
Francisco J. Barba
Francisco J. Barba University of Valencia

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