What is he best known for?
The fields of study he is best known for:
- Organic chemistry
- Catalysis
- Enzyme
Giancarlo Cravotto mostly deals with Organic chemistry, Extraction, Chromatography, Nanotechnology and Process engineering.
His study in the fields of Heterogeneous catalysis, Chitosan, Cycloaddition and Catalysis under the domain of Organic chemistry overlaps with other disciplines such as High intensity.
His Catalysis research integrates issues from Combinatorial chemistry and Aryl.
His Extraction research includes themes of Hexane, Methanol, Chlorogenic acid, Biotechnology and Caffeic acid.
He combines subjects such as Yield, Polyphenol, Solvent and Microwave assisted with his study of Chromatography.
His Nanotechnology study incorporates themes from Sound wave, Organic synthesis and Polymer.
His most cited work include:
- Green Extraction of Natural Products: Concept and Principles (707 citations)
- Power ultrasound in organic synthesis: moving cavitational chemistry from academia to innovative and large-scale applications (639 citations)
- Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves. (428 citations)
What are the main themes of his work throughout his whole career to date?
Organic chemistry, Catalysis, Extraction, Chromatography and Stereochemistry are his primary areas of study.
His work is connected to Coumarin, Regioselectivity and Cyclodextrin, as a part of Organic chemistry.
The concepts of his Catalysis study are interwoven with issues in Combinatorial chemistry and Inorganic chemistry.
His Extraction research is multidisciplinary, incorporating perspectives in Yield, Pulp and paper industry, Polyphenol and Solvent.
His studies link Food science with Polyphenol.
He most often published in these fields:
- Organic chemistry (23.92%)
- Catalysis (13.00%)
- Extraction (11.44%)
What were the highlights of his more recent work (between 2018-2021)?
- Extraction (11.44%)
- Chromatography (10.40%)
- Biomass (4.33%)
In recent papers he was focusing on the following fields of study:
Giancarlo Cravotto spends much of his time researching Extraction, Chromatography, Biomass, Catalysis and Pulp and paper industry.
His Extraction research is multidisciplinary, relying on both Fraction, Polyphenol, Solvent and Essential oil.
His research in Chromatography intersects with topics in Yield, Activated carbon, Anthocyanin and Aqueous solution.
His Biomass research includes elements of Valorisation and Chemical engineering.
His work on Green chemistry as part of general Catalysis research is frequently linked to Energy source, bridging the gap between disciplines.
While the research belongs to areas of Combinatorial chemistry, Giancarlo Cravotto spends his time largely on the problem of Cycloaddition, intersecting his research to questions surrounding Aqueous medium.
Between 2018 and 2021, his most popular works were:
- A review of sustainable and intensified techniques for extraction of food and natural products (94 citations)
- Green extraction of natural products. Origins, current status, and future challenges (90 citations)
- Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components. (52 citations)
In his most recent research, the most cited papers focused on:
- Organic chemistry
- Catalysis
- Enzyme
Giancarlo Cravotto mainly focuses on Chromatography, Extraction, Pyrolysis, Process engineering and Quality.
His work carried out in the field of Chromatography brings together such families of science as Yield, Activated carbon and Reuse.
His Extraction study focuses on Water extraction in particular.
His Pyrolysis research incorporates elements of Nutrient and Straw.
The Process engineering study combines topics in areas such as Food components, Ultrasonic sensor, Food processing and Ultrasound.
His work in Ultrasonic sensor covers topics such as Chemical physics which are related to areas like Sonochemistry.
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