World's Best Scientists 2026 revealed!
Carlo Bicchi

Carlo Bicchi

D-Index & Metrics

Chemistry

D-Index
62
Citations
13545
World Ranking
8835
National Ranking
239

Carlo Bicchi publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Carlo Bicchi sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 437 publications — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Carlo Bicchi D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Carlo Bicchi sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 62 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Carlo Bicchi is affiliated with the University of Turin in Italy and works primarily in the fields of Chemistry, Agricultural and Biological Sciences, and Engineering. Their research spans a significant range of subfields including Spectroscopy, Biomedical Engineering, Food Science, Molecular Biology, and Nutrition and Dietetics.

Their publications cover key topics such as Advanced Chemical Sensor Technologies, Analytical Chemistry and Chromatography, Metabolomics and Mass Spectrometry Studies, Biochemical Analysis and Sensing Techniques, Essential Oils and Antimicrobial Activity, Tea Polyphenols and Effects, and Fermentation and Sensory Analysis.

Frequent collaborators in their research include:

  • Chiara Cordero
  • Erica Liberto
  • Patrizia Rubiolo
  • Cecilia Cagliero
  • Barbara Sgorbini

Their work is often published in specialized scientific venues. The journals with the highest number of their publications include:

  • Journal of Chromatography A
  • Molecules
  • Planta Medica
  • Food Chemistry
  • Analytical and Bioanalytical Chemistry

Selected recent papers by Carlo Bicchi present research on various advanced analytical techniques and chemical analysis topics:

  • Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools (2020, TrAC Trends in Analytical Chemistry)
  • Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry (2020, TrAC Trends in Analytical Chemistry)
  • Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel (2021, Molecules)
  • Acrylamide in coffee: What is known and what still needs to be explored. A review (2022, Food Chemistry)
  • An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography - Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.) (2020, Food Chemistry)

Best Publications

  • Capillary Gas Chromatography in Essential Oil Analysis

    P. Sandra;C. Bicchi

  • Linear retention indices in gas chromatographic analysis: a review

    Barbara d'Acampora Zellner;Carlo Bicchi;Paola Dugo;Patrizia Rubiolo

  • Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brew.

    Carlo Bicchi;Cristina Iori;Patrizia Rubiolo;Pat Sandra

  • Influence of fibre coating in headspace solid-phase microextraction-gas chromatographic analysis of aromatic and medicinal plants.

    Carlo Bicchi;Stefania Drigo;Patrizia Rubiolo

  • Essential oils and volatiles: sample preparation and analysis. A review

    P. Rubiolo;B. Sgorbini;E. Liberto;C. Cordero

  • Quantitative analysis of essential oils: a complex task

    Carlo Bicchi;Erica Liberto;Maura Matteodo;Barbara Sgorbini

  • Cyclodextrin derivatives as chiral selectors for direct gas chromatographic separation of enantiomers in the essential oil, aroma and flavour fields.

    Carlo Bicchi;Angela D’Amato;Patrizia Rubiolo

  • High capacity headspace sorptive extraction

    B Tienpont;Frank David;C Bicchi;Patrick Sandra

  • Headspace sampling of the volatile fraction of vegetable matrices

    Carlo Bicchi;Chiara Cordero;Erica Liberto;Barbara Sgorbini

  • Comparative analysis of pyrrolizidine alkaloids from natural sources by gas chromatography-mass spectrometry

    Ludger Witte;Patrizia Rubiolo;Carlo Bicchi;Thomas Hartmannt

  • Headspace Sorptive Extraction (HSSE) in the Headspace Analysis of Aromatic and Medicinal Plants

    Carlo Bicchi;Chiara Cordero;Cristina Iori;Patrizia Rubiolo

  • Characterization of roasted coffee and coffee beverages by solid phase microextraction-gas chromatography and principal component analysis

    Carlo P. Bicchi;Ombretta M. Panero;Gloria M. Pellegrino;Alfredo C. Vanni

  • Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.

    Carlo Bicchi;Chiara Cordero;Erica Liberto;Patrizia Rubiolo

  • Dual-phase twisters: a new approach to headspace sorptive extraction and stir bar sorptive extraction.

    Carlo Bicchi;Chiara Cordero;Erica Liberto;Patrizia Rubiolo

  • Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

    Davide Bressanello;Erica Liberto;Chiara Emilia Irma Cordero;Patrizia Rubiolo

  • Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins.

    Chiara Cordero;Erica Liberto;Carlo Bicchi;Patrizia Rubiolo

  • Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis.

    Carlo Bicchi;Arianna Binello;Patrizia Rubiolo

  • Direct resistively heated column gas chromatography (Ultrafast module-GC) for high-speed analysis of essential oils of differing complexities.

    Carlo Bicchi;Claudio Brunelli;Chiara Cordero;Patrizia Rubiolo

  • Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges

    Chiara Cordero;Johannes Kiefl;Peter Schieberle;Stephen E. Reichenbach

  • Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants.

    Flavio Belliardo;Carlo Bicchi;Chiara Cordero;Erica Liberto

  • Characterization of green and roasted coffees through the chlorogenic acid fraction by HPLC-UV and principal component analysis

    Carlo P. Bicchi;Arianna E. Binello;Gloria M. Pellegrino;Alfredo C. Vanni

Frequent Co-Authors

Patrizia Rubiolo
Patrizia Rubiolo University of Turin
Chiara Cordero
Chiara Cordero University of Turin
Pat Sandra
Pat Sandra Ghent University
Giancarlo Cravotto
Giancarlo Cravotto University of Turin
Massimo Maffei
Massimo Maffei University of Turin
Jean-Luc Veuthey
Jean-Luc Veuthey University of Geneva
Peter Schreier
Peter Schreier University of Würzburg
Jared L. Anderson
Jared L. Anderson Iowa State University
Frank David
Frank David Ghent University
Serge Rudaz
Serge Rudaz University of Geneva

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