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Carlo Bicchi

Carlo Bicchi

University of Turin
Italy

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 62 8835 8012 239 220 437 13545

Carlo Bicchi publications per year

The chart shows the history of publications by Carlo Bicchi between 1975 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Carlo Bicchi published across 52 years, from 1975 to 2026, averaging 9.2 papers a year. Output peaked at 39 publications in 2019. 8 of the 476 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1975 to 2026. Vertical axis: number of publications, 0 to 39. Peak 39 publications in 2019. 1975: 1 publication 1976: 1 publication 1977: 1 publication 1978: 0 publications 1979: 1 publication 1980: 1 publication 1981: 3 publications 1982: 1 publication 1983: 7 publications 1984: 3 publications 1985: 5 publications 1986: 0 publications 1987: 4 publications 1988: 2 publications 1989: 7 publications 1990: 5 publications 1991: 3 publications 1992: 7 publications 1993: 8 publications 1994: 2 publications 1995: 5 publications 1996: 7 publications 1997: 8 publications 1998: 4 publications 1999: 7 publications 2000: 8 publications 2001: 6 publications 2002: 4 publications 2003: 9 publications 2004: 4 publications 2005: 6 publications 2006: 10 publications 2007: 9 publications 2008: 16 publications 2009: 10 publications 2010: 16 publications 2011: 6 publications 2012: 23 publications 2013: 9 publications 2014: 24 publications 2015: 18 publications 2016: 22 publications 2017: 30 publications 2018: 33 publications 2019: 39 publications 2020: 21 publications 2021: 24 publications 2022: 9 publications 2023: 11 publications 2024: 8 publications 2025: 7 publications 2026: 1 publication
1975 2026

476 publications in total across all disciplines

View publications per year as a table
Carlo Bicchi: publications per year, 1975 to 2026
Year Publications
1975 1
1976 1
1977 1
1978 0
1979 1
1980 1
1981 3
1982 1
1983 7
1984 3
1985 5
1986 0
1987 4
1988 2
1989 7
1990 5
1991 3
1992 7
1993 8
1994 2
1995 5
1996 7
1997 8
1998 4
1999 7
2000 8
2001 6
2002 4
2003 9
2004 4
2005 6
2006 10
2007 9
2008 16
2009 10
2010 16
2011 6
2012 23
2013 9
2014 24
2015 18
2016 22
2017 30
2018 33
2019 39
2020 21
2021 24
2022 9
2023 11
2024 8
2025 7
2026 1
Total 476
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Carlo Bicchi publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Carlo Bicchi sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 421–440 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 437 publications — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327 437
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Carlo Bicchi D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Carlo Bicchi sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 62–63 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 62 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834 62
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Carlo Bicchi is affiliated with the University of Turin in Italy and works primarily in the fields of Chemistry, Agricultural and Biological Sciences, and Engineering. Their research spans a significant range of subfields including Spectroscopy, Biomedical Engineering, Food Science, Molecular Biology, and Nutrition and Dietetics.

Their publications cover key topics such as Advanced Chemical Sensor Technologies, Analytical Chemistry and Chromatography, Metabolomics and Mass Spectrometry Studies, Biochemical Analysis and Sensing Techniques, Essential Oils and Antimicrobial Activity, Tea Polyphenols and Effects, and Fermentation and Sensory Analysis.

Frequent collaborators in their research include:

  • Chiara Cordero
  • Erica Liberto
  • Patrizia Rubiolo
  • Cecilia Cagliero
  • Barbara Sgorbini

Their work is often published in specialized scientific venues. The journals with the highest number of their publications include:

  • Journal of Chromatography A
  • Molecules
  • Planta Medica
  • Food Chemistry
  • Analytical and Bioanalytical Chemistry

Selected recent papers by Carlo Bicchi present research on various advanced analytical techniques and chemical analysis topics:

  • Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools (2020, TrAC Trends in Analytical Chemistry)
  • Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry (2020, TrAC Trends in Analytical Chemistry)
  • Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel (2021, Molecules)
  • Acrylamide in coffee: What is known and what still needs to be explored. A review (2022, Food Chemistry)
  • An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography - Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.) (2020, Food Chemistry)

Best Publications

  • Capillary Gas Chromatography in Essential Oil Analysis

    P. Sandra;C. Bicchi

  • Linear retention indices in gas chromatographic analysis: a review

    Barbara d'Acampora Zellner;Carlo Bicchi;Paola Dugo;Patrizia Rubiolo

  • Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brew.

    Carlo Bicchi;Cristina Iori;Patrizia Rubiolo;Pat Sandra

  • Influence of fibre coating in headspace solid-phase microextraction-gas chromatographic analysis of aromatic and medicinal plants.

    Carlo Bicchi;Stefania Drigo;Patrizia Rubiolo

  • Essential oils and volatiles: sample preparation and analysis. A review

    P. Rubiolo;B. Sgorbini;E. Liberto;C. Cordero

  • Quantitative analysis of essential oils: a complex task

    Carlo Bicchi;Erica Liberto;Maura Matteodo;Barbara Sgorbini

  • Cyclodextrin derivatives as chiral selectors for direct gas chromatographic separation of enantiomers in the essential oil, aroma and flavour fields.

    Carlo Bicchi;Angela D’Amato;Patrizia Rubiolo

  • High capacity headspace sorptive extraction

    B Tienpont;Frank David;C Bicchi;Patrick Sandra

  • Headspace sampling of the volatile fraction of vegetable matrices

    Carlo Bicchi;Chiara Cordero;Erica Liberto;Barbara Sgorbini

  • Comparative analysis of pyrrolizidine alkaloids from natural sources by gas chromatography-mass spectrometry

    Ludger Witte;Patrizia Rubiolo;Carlo Bicchi;Thomas Hartmannt

  • Headspace Sorptive Extraction (HSSE) in the Headspace Analysis of Aromatic and Medicinal Plants

    Carlo Bicchi;Chiara Cordero;Cristina Iori;Patrizia Rubiolo

  • Characterization of roasted coffee and coffee beverages by solid phase microextraction-gas chromatography and principal component analysis

    Carlo P. Bicchi;Ombretta M. Panero;Gloria M. Pellegrino;Alfredo C. Vanni

  • Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.

    Carlo Bicchi;Chiara Cordero;Erica Liberto;Patrizia Rubiolo

  • Dual-phase twisters: a new approach to headspace sorptive extraction and stir bar sorptive extraction.

    Carlo Bicchi;Chiara Cordero;Erica Liberto;Patrizia Rubiolo

  • Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

    Davide Bressanello;Erica Liberto;Chiara Emilia Irma Cordero;Patrizia Rubiolo

  • Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins.

    Chiara Cordero;Erica Liberto;Carlo Bicchi;Patrizia Rubiolo

  • Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis.

    Carlo Bicchi;Arianna Binello;Patrizia Rubiolo

  • Direct resistively heated column gas chromatography (Ultrafast module-GC) for high-speed analysis of essential oils of differing complexities.

    Carlo Bicchi;Claudio Brunelli;Chiara Cordero;Patrizia Rubiolo

  • Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges

    Chiara Cordero;Johannes Kiefl;Peter Schieberle;Stephen E. Reichenbach

  • Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants.

    Flavio Belliardo;Carlo Bicchi;Chiara Cordero;Erica Liberto

  • Characterization of green and roasted coffees through the chlorogenic acid fraction by HPLC-UV and principal component analysis

    Carlo P. Bicchi;Arianna E. Binello;Gloria M. Pellegrino;Alfredo C. Vanni

Frequent Co-Authors

Patrizia Rubiolo
Patrizia Rubiolo University of Turin
Chiara Cordero
Chiara Cordero University of Turin
Pat Sandra
Pat Sandra Ghent University
Giancarlo Cravotto
Giancarlo Cravotto University of Turin
Massimo Maffei
Massimo Maffei University of Turin
Jean-Luc Veuthey
Jean-Luc Veuthey University of Geneva
Peter Schreier
Peter Schreier University of Würzburg
Jared L. Anderson
Jared L. Anderson Iowa State University
Frank David
Frank David Ghent University
Serge Rudaz
Serge Rudaz University of Geneva

External Links

Personal website of Carlo Bicchi

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Filippo Maggi

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Publications: 24

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