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Carlo Bicchi

Carlo Bicchi

D-Index & Metrics

Chemistry

D-Index
62
Citations
13545
World Ranking
8837
National Ranking
239

Overview

Carlo Bicchi is affiliated with the University of Turin in Italy and works primarily in the fields of Chemistry, Agricultural and Biological Sciences, and Engineering. Their research spans a significant range of subfields including Spectroscopy, Biomedical Engineering, Food Science, Molecular Biology, and Nutrition and Dietetics.

Their publications cover key topics such as Advanced Chemical Sensor Technologies, Analytical Chemistry and Chromatography, Metabolomics and Mass Spectrometry Studies, Biochemical Analysis and Sensing Techniques, Essential Oils and Antimicrobial Activity, Tea Polyphenols and Effects, and Fermentation and Sensory Analysis.

Frequent collaborators in their research include:

  • Chiara Cordero
  • Erica Liberto
  • Patrizia Rubiolo
  • Cecilia Cagliero
  • Barbara Sgorbini

Their work is often published in specialized scientific venues. The journals with the highest number of their publications include:

  • Journal of Chromatography A
  • Molecules
  • Planta Medica
  • Food Chemistry
  • Analytical and Bioanalytical Chemistry

Selected recent papers by Carlo Bicchi present research on various advanced analytical techniques and chemical analysis topics:

  • Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools (2020, TrAC Trends in Analytical Chemistry)
  • Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry (2020, TrAC Trends in Analytical Chemistry)
  • Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel (2021, Molecules)
  • Acrylamide in coffee: What is known and what still needs to be explored. A review (2022, Food Chemistry)
  • An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography - Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.) (2020, Food Chemistry)

Best Publications

  • Capillary Gas Chromatography in Essential Oil Analysis

    P. Sandra;C. Bicchi

  • Linear retention indices in gas chromatographic analysis: a review

    Barbara d'Acampora Zellner;Carlo Bicchi;Paola Dugo;Patrizia Rubiolo

  • Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brew.

    Carlo Bicchi;Cristina Iori;Patrizia Rubiolo;Pat Sandra

  • Influence of fibre coating in headspace solid-phase microextraction-gas chromatographic analysis of aromatic and medicinal plants.

    Carlo Bicchi;Stefania Drigo;Patrizia Rubiolo

  • Essential oils and volatiles: sample preparation and analysis. A review

    P. Rubiolo;B. Sgorbini;E. Liberto;C. Cordero

  • Quantitative analysis of essential oils: a complex task

    Carlo Bicchi;Erica Liberto;Maura Matteodo;Barbara Sgorbini

  • Cyclodextrin derivatives as chiral selectors for direct gas chromatographic separation of enantiomers in the essential oil, aroma and flavour fields.

    Carlo Bicchi;Angela D’Amato;Patrizia Rubiolo

  • High capacity headspace sorptive extraction

    B Tienpont;Frank David;C Bicchi;Patrick Sandra

  • Headspace sampling of the volatile fraction of vegetable matrices

    Carlo Bicchi;Chiara Cordero;Erica Liberto;Barbara Sgorbini

  • Comparative analysis of pyrrolizidine alkaloids from natural sources by gas chromatography-mass spectrometry

    Ludger Witte;Patrizia Rubiolo;Carlo Bicchi;Thomas Hartmannt

  • Headspace Sorptive Extraction (HSSE) in the Headspace Analysis of Aromatic and Medicinal Plants

    Carlo Bicchi;Chiara Cordero;Cristina Iori;Patrizia Rubiolo

  • Characterization of roasted coffee and coffee beverages by solid phase microextraction-gas chromatography and principal component analysis

    Carlo P. Bicchi;Ombretta M. Panero;Gloria M. Pellegrino;Alfredo C. Vanni

  • Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.

    Carlo Bicchi;Chiara Cordero;Erica Liberto;Patrizia Rubiolo

  • Dual-phase twisters: a new approach to headspace sorptive extraction and stir bar sorptive extraction.

    Carlo Bicchi;Chiara Cordero;Erica Liberto;Patrizia Rubiolo

  • Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

    Davide Bressanello;Erica Liberto;Chiara Emilia Irma Cordero;Patrizia Rubiolo

  • Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins.

    Chiara Cordero;Erica Liberto;Carlo Bicchi;Patrizia Rubiolo

  • Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis.

    Carlo Bicchi;Arianna Binello;Patrizia Rubiolo

  • Direct resistively heated column gas chromatography (Ultrafast module-GC) for high-speed analysis of essential oils of differing complexities.

    Carlo Bicchi;Claudio Brunelli;Chiara Cordero;Patrizia Rubiolo

  • Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges

    Chiara Cordero;Johannes Kiefl;Peter Schieberle;Stephen E. Reichenbach

  • Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants.

    Flavio Belliardo;Carlo Bicchi;Chiara Cordero;Erica Liberto

  • Characterization of green and roasted coffees through the chlorogenic acid fraction by HPLC-UV and principal component analysis

    Carlo P. Bicchi;Arianna E. Binello;Gloria M. Pellegrino;Alfredo C. Vanni

Frequent Co-Authors

Patrizia Rubiolo
Patrizia Rubiolo University of Turin
Chiara Cordero
Chiara Cordero University of Turin
Pat Sandra
Pat Sandra Ghent University
Giancarlo Cravotto
Giancarlo Cravotto University of Turin
Massimo Maffei
Massimo Maffei University of Turin
Jean-Luc Veuthey
Jean-Luc Veuthey University of Geneva
Peter Schreier
Peter Schreier University of Würzburg
Jared L. Anderson
Jared L. Anderson Iowa State University
Frank David
Frank David Ghent University
Serge Rudaz
Serge Rudaz University of Geneva

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