World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
66
Citations
13690
World Ranking
7389
National Ranking
531

Peter Schreier publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Peter Schreier sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 393 publications — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Peter Schreier D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Peter Schreier sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 66 D-Index — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Peter Schreier is affiliated with the University of Würzburg in Germany and conducts research in the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their work includes a focus on diverse subfields such as Molecular Biology, Ecology, Evolution, Behavior and Systematics, Plant Science, Pharmacology, and Building and Construction.

The scientific topics covered by Schreier's research encompass Botanical Research and Chemistry, Plant Toxicity and Pharmacological Properties, Plant and Fungal Interactions, Plant Gene Expression Analysis, Plant Pathogens and Fungal Diseases, Plant Physiology and Cultivation Studies, and Plant Tissue Culture and Regeneration.

Among Schreier's recent papers are the following:

  • Formation and exudation of biphenyl and dibenzofuran phytoalexins by roots of the apple rootstock M26 grown in apple replant disease soil (2021, Phytochemistry)
  • Enhanced Accumulation of Biologically Active Coumarin and Furanocoumarins in Callus Culture and Field-grown Plants of Ruta chalepensis Through LED Light-treatment (2022, Photochemistry and Photobiology)
  • A promiscuous coenzyme A ligase provides benzoyl-coenzyme A for xanthone biosynthesis in Hypericum (2020, The Plant Journal)
  • Pyrrolizidine Alkaloids in the Food Chain: Is Horizontal Transfer of Natural Products of Relevance? (2021, Foods)
  • Variation of the Main Alkaloid Content in Equisetum palustre L. in the Light of Its Ontogeny (2020, Toxins)

Frequent coauthors collaborating with Schreier include:

  • Ludger Beerhues
  • Jürgen Müller
  • Benye Liu
  • Denny Wiedow
  • Dennis Melchert

Common venues for Schreier's publications are:

  • Plants
  • Journal of Environmental Management
  • Plant and Cell Physiology
  • Phytochemistry
  • Photochemistry and Photobiology

Best Publications

  • Pharmacological profile of apigenin, a flavonoid isolated from Matricaria chamomilla

    Rossella Avallone;Paola Zanoli;Giulia Puia;Matthias Kleinschnitz

  • Surface hydrocarbons of queen eggs regulate worker reproduction in a social insect

    Annett Endler;Jürgen Liebig;Thomas Schmitt;Jane E. Parker

  • Analysis of proanthocyanidins

    Wolfgang Hümmer;Peter Schreier

  • The flavone hispidulin, a benzodiazepine receptor ligand with positive allosteric properties, traverses the blood-brain barrier and exhibits anticonvulsive effects.

    Dominique Kavvadias;Philipp Sand;Philipp Sand;Kuresh A Youdim;M Zeeshan Qaiser

  • Biotransformations with Peroxidases

    Waldemar Adam;Michael Lazarus;Chantu R. Saha-Möller;Oliver Weichold

  • Identification of volatile constituents from grapes

    Peter Schreier;Friedrich Drawert;Albrecht Junker

  • Structure-activity relationships of flavonoid-induced cytotoxicity on human leukemia cells.

    Kathrin Plochmann;Gabriele Korte;Eleni Koutsilieri;Elke Richling

  • Two diastereomeric 3-oxo-α-ionol β-d-glucosides from raspberry fruit

    Anni Pabst;Denis Barron;Denis Barron;Etienne Sémon;Etienne Sémon;Peter Schreier

  • Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

    Gerhard Krammer;Peter Winterhalter;Melanie Schwab;Peter Schreier

  • A fast and simple method for sequencing DNA cloned in the single-stranded bacteriophage M13.

    Unknown

  • Intestinal transit and systemic metabolism of apple polyphenols

    Kathrin Kahle;Michael Kempf;Peter Schreier;Wolfgang Scheppach

  • Synthesis of a grapevine phytoalexin in transgenic tomatoes (Lycopersicon esculentumMill.) conditions resistance againstPhytophthora infestans

    Unknown

  • Occurrence of emodin, chrysophanol and physcion in vegetables, herbs and liquors. Genotoxicity and anti-genotoxicity of the anthraquinones and of the whole plants.

    S.O Mueller;M Schmitt;W Dekant;H Stopper

  • Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products

    S. Elss;C. Preston;C. Hertzig;F. Heckel

  • Multiple differences between the nucleic acid sequences of the IgG2aa and IgG2ab alleles of the mouse.

    Peter H. Schreier;Alfred L. M. Bothwell;Benno Mueller-Hill;David Baltimore

  • rbcS genes in Solanum tuberosum: conservation of transit peptide and exon shuffling during evolution

    Frank P. Wolter;Christian C. Fritz;Lothar Willmitzer;Jeff Schell

  • Chemical Composition and Analyses of Enantiomers of Essential Oils from Madagascar

    S. Möllenbeck;T. König;P. Schreier;W. Schwab

  • Volatile constituents from guava (Psidium guajava, L.) fruit.

    Heinz Idstein;Peter Schreier

  • Pyrrolizidine alkaloids in honey: risk analysis by gas chromatography-mass spectrometry.

    Michael Kempf;Till Beuerle;Manuela Bühringer;Martina Denner

  • Constituents of sage (Salvia officinalis) with in vitro affinity to human brain benzodiazepine receptor.

    Dominique Kavvadias;Vanessa Monschein;Philipp Sand;Peter Riederer

  • β-Glucosidases from Five Black Aspergillus Species: Study of Their Physico-Chemical and Biocatalytic Properties

    Claudia H. Decker;Jaap Visser;Peter Schreier

  • Growth, virulence, and immunogenicity of Listeria monocytogenes aro mutants.

    Jochen Stritzker;Jozef Janda;Christoph Schoen;Marcus Taupp

Frequent Co-Authors

Waldemar Adam
Waldemar Adam University of Würzburg
Hans-Ulrich Humpf
Hans-Ulrich Humpf University of Münster
Elke Richling
Elke Richling Technical University of Kaiserslautern
Markus Herderich
Markus Herderich Australian Wine Research Institute
Wilfried Schwab
Wilfried Schwab Technical University of Munich
Peter Winterhalter
Peter Winterhalter Technische Universität Braunschweig
Chantu R. Saha-Möller
Chantu R. Saha-Möller University of Würzburg
Michael Lazarus
Michael Lazarus University of Tsukuba
Jeff Schell
Jeff Schell Max Planck Society
Erhard Strohm
Erhard Strohm University of Regensburg

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